Fronteras Mexican Restaurant Menu

Our blend of cheese and jalapeño. Served with chips

Traditional marinated fishn and shrimp mixed toether with pico de gallo and lime juice. Served with chips.

Refried pinto beans with queso fresco on top. Served with chips

Refries pinto beans mixed with our home made chorizo (Mexican sausage). Served within chips.

Shredded chicken rolled into two crispy corn tortillas and fried, served with salsa

Large flour tortilla filled with shredded chicken and mozzarella cheese. Served with a side salad and sour cream.

Large flour tortilla filled with mozzarella cheese, sautéed onions and bell pepper, and your choice of chicken, steak, or chorizo.

Our homemade tortilla chips topped with refried pinto beans, lettuce, mozzarella, jalapeños, queso dip, sour cream, and chicken. Steak, chorizo, carnitas barbacoa, or pastor $1.99 more

Topped with queso dip and your choice of chicken, steak, or chorizo.

House-made tortilla chips served with a traditional salsa, prepared fresh.

two poblano peppers stuffed with cheese, coated with egg and then fried. Served with rice and refried beans.

Cut steak cooked with a pico de gallo blend and our Salsa Ranchera. Served with tortillas, rice and beans.

Three corn tortillas dipped in our signature red or green sauce. Filled with your choice of queso fresco or shredded chicken. Topped with sour cream, cheese, a side of lettuce and pico de gallo. Served with beans and rice.

Same as our Enchiladas but this plate is instead topped with our three amazing house salsas. Red, green, and queso dip.

Mexican style pork ribs simmered in red or green salsa. Served with flour or corn tortillas, beans, and rice.

Generous portions of our slow cooked pork. Served with beans and rice and your choice of flour or corn tortillas.

Slow roasted beef witha hint of smoke and secret seasonings. Served with beans and rice and your choice of corn or flour tortillas.

Breaded steak or chicken, typically includes beans, lettuce, tomato, and avocado, often accompanied by a side of guacamole.

Two sopes with your choice of meat. Topped with lettuce, beans, tomatoes, cheese, and sour cream served with beans and rice

Two Gorditas stuffed with beans and your choice of meat. Topped with lettuce, tomatoes, cheese, and sour cream. Served with beans and rice.

Three crispy corn tortillas filled with shredded chicken. topped with lettuce, cheese, sour cream, and tomatoes. Served with beans and rice.

Assorted empanadas filled with choice of meats including chicken, steak, pork, sausage, or exotic options like beef tongue and beef tripe. Served with traditional Mexican sides.

Huaraches plated with a choice of meats including pollo, asada, pastor, and more, or vegetarian nopal option. Served with traditional toppings.

A large flour tortilla filled with you choice of shreddedd chicken or steak with sautéed onions and bell peppers. Topped with lettuce ,tomatoes, and salsa ranchera. Served with beans and rice.

A large flour tortilla filled with a whole cheese chile relleno, pico de gallo, and rice. Served with rice and beans.

A large flour tortilla filed with your choice of meat with beans, rice, and mozzarella. Then its deepf friend and served with beans and rice.

A large flour tortilla filled with your choice of meat and pico de gallo, letttuce, cheese, and sour cream, then deep fried. Served with beans and rice.

Steak, chicken, chorizo grilled alongside sautéed onions and bell peppers topped with guacamole. served with your choice of flour or corn tortillas and beans and rice.

Tender seasoned thin cut meat marinated.

Beef ribs cut in a Mexican style and grilled to perfection.

Smoked Mexican pork chops grilled to perfection.

Smoked Mexican pork chops grilled to perfection and topped with salsa

Skirt steak marinated and seasoned.

Thin cut chicken breast seasoned with Mexican spices and grilled.

A hot lava dish filled to the brim with a mix of grilled Mexican ribs, smoked pork chop, grilled steak, chicken, shrimp, chorizo, quest fresco, sautéed peppers and onions.

A Mexican pastry made masa filled we meat, beans,queso fresco, lettuce, tomato, and sour cream.

A hard flat shell topped with meat, beans, lettuce, queso fresco, tomato, and sour cream.

Mexican style sub filled with meat, lettuce, avocado, beans, tomato, cheese, and sour cream.

Masa made into an oblong shape and topped with meat, lettuce, tomato, queso fresco, and sour cream.

A savory maxican pastry filled with your choice of chicken or cheese. Topped with lettuce, cheese, tomato, and sour cream.

Sautéed shrimp with onions and bell peppers simmered in a hot spicy chipotle salsa.

Seafood medley with fish, shrimp, clams, octopus, sautéed onions and bell peppers in a signature chipotle salsa. Start with your choice of corn or flour tortilla, beans and rice.

Marinated fish and shrimp in lime juice on a hard corn shell tostada with avocado slices.

A generous portion of shrimp cooked and served in garlic sauce. Served with your choice of flour or corn tortillas, beans and rice.

Shrimp in a slightly sweet and cocktail salsa topped with avocados, tomatoes, and onions. Served with Mexican crackers.

A Mexican soup with a mix of seafood, surfboard and cilantro, onions, limes, and tortillas as a side.

Mexican shrimp soup served with cilantro, onions, limes and tortillas as a side.

Shrimp preferred with tomatoes, onions, and jalapeños.

2 shrimp tacos topped with lettuce and tomatoes with a side of rice and beans

Mixed greens topped with your choice of grilled chicken or steak, beans, pico de gallo, avocado, and a blend of sautéed bell peppers and onions.

Traditional pork and hominy red soup with lettuce, onions, cilantro, lime and a hard shelled corn tortilla on the side.

Traditional Mexican chicken soup served with onions, cilantro, and corn tortilla on the side.

Mexican deli beef soup served with corn potatoes, onions, and cilantro on the side.

Beans served in your choice of side, medium, or large portions.

Mexican-style crema, typically a richer and milder alternative to sour cream, often used as a complement to tacos and beans.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A side of melted mozzarella cheese, often served as a creamy dip.

Mashed avocado combined with onions, tomatoes, cilantro, and lime juice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled green onions, typically seasoned with lime and salt, resulting in a caramelized flavor.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Freshly baked warm tortillas, perfect for wraps or side.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A creamy blend of melted cheeses, often seasoned with a mix of traditional Mexican spices, creating a smooth dip.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly prepared tomatoes, typically includes a mix of herbs and spices to enhance their natural flavor.

Freshly prepared lettuce, often accompanied by a selection of vegetables like tomatoes and onions, lightly dressed to complement.

A mini portion of salsa, typically includes a blend of finely chopped tomatoes, onions, cilantro, and jalapeños, freshly prepared.

Crispy corn tortilla typically includes beans, a variety of meats, lettuce, salsa, cheese, guacamole, and sour cream.

Pan tostado typically consists of toasted bread slices served with butter and jelly.

Grilled chicken served in a soft tortilla, typically includes a simple garnish. Ideal for children's palates.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Grilled chicken, typically marinated, served as a suitable portion for children.

A mini quesadilla consisting of a small flour tortilla filled with melted cheese, typically served to children.