Frontera Tacos & Tequila Menu

A blend of creamy cheeses, melted dip, and roasted green chiles.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Carne Asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip. No substitutions may be made to this item.

Two poblano crema corn on the cobs drizzled with Cojita Cheese.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, and chicken milanesa, tossed in chipotle-ranch dressing.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and Cotija cheese, along with a chipotle ranch dressing.

With wood-grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco, and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Two corn tortillas filled with lightly fried Mahi Mahi, pico de gallo and our chipotle cream sauce.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and Cotija cheese.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.

2 chicken enchiladas topped with our rich apple mole sauce.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

A giant portion of wood grilled chicken breast.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Tender sliced chicken, peppers, onions, and pepper relish sauce.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Served with Fries

Served with Fries

Served with Rice and Beans.

Served with Fries

Served with Rice and Beans

Served with Rice and Beans.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Carne Asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip. No substitutions may be made to this item.

Made fresh just for you.

Two poblano crema corn on the cobs drizzled with Cojita Cheese.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, and chicken milanesa, tossed in chipotle-ranch dressing.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and Cotija cheese, along with a chipotle ranch dressing.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Two corn tortillas filled with lightly fried Mahi Mahi, pico de gallo and our chipotle cream sauce.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Choula garlic cream.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and Cotija cheese.

Birria is the most traditional dish originated in Jalisco, Mexico. Made with juicy and tender shredded beef braised in an adoboanjd cheese stuffed in a corn tortilla, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consomme for dipping.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

2 chicken enchiladas topped with our rich apple mole sauce.

Two flour tortillas stuffed with crab, tilapia, scalops, shrimp, celery, onions, carrots and, monterrey jack cheese. Topped with seafood guajilo sauce with sliced avocados, sour cream. Mexican rice and black beans

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Stuffed with mixed cheese, sautéed spinach,\nzucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

Stuffed with sautéed mushrooms, spinach, black beans, and rice. Topped with Jack cheese, green sauce, and sour cream.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

Stuffed with dungeness crab, tilapia, scallops, shrimp, celery, onions, carrots, and Monterey Jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, Mexican rice, and black beans on the side.

A giant portion of wood grilled chicken breast.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Chicken, steak and shrimp.

Tender sliced chicken, peppers, onions, and pepper relish sauce.

Tender sliced salmon, cooked with olive oil, peppers, and onions.

A giant portion of wood grilled chicken breast.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms, pecans, and olive oil. Served on a bed of tequila 1800, cilantro crema sauce, served with rice, charro beans, and citrus chipotle slaw.

Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and rice.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

8 oz. skirt steak (carne asada), one chicken mole, and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Sliced chicken breast sauteed with mushrooms, rossed in creamy 1800 tequila, cilantro pecan pesto sauce. Served with rice, beans, and sweer citrus chipotle sauce.

Served with Fries

Served with Fries

Served with Rice and Beans.

Served with Fries

Served with Rice and Beans

Served with Rice and Beans.

Large 12-inch soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

Grilled fajita chicken, sautéed bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.

Your choice of chicken or beef filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes, and onions.