Frontera Tacos & Tequila Menu

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for additional charge.

Served with rice, beans and citrus chipotle slaw.

Made fresh just for you.

The cold, refreshing, sparkling classic that America loves.

Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Large bag of freshly fried corn tortilla chips, typically served as a generous portion suitable for sharing.

Red rice traditionally prepared with a blend of tomatoes, onions, and garlic, often seasoned with a hint of chili for depth.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Large flour tortilla stuffed with grilled chicken, carrots, broccoli, cauliflower, mushroom, rice, and black beans. topped with our tomatillo sauce, pico de Gallo and sour cream.

Large 12-inch flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions, and green peppers. topped with burrito sauce and melted cheese. Garnished with pico de gallo, sour cream, and guacamole.

Grilled fajita chicken, sautéed bell peppers and onions, cheddar and Monterrey jack cheese, accompanied with a zesty poblano sauce.

Your choice of shredded chicken or ground beef, filled with rice and beans in a flour tortilla. topped with melted cheese , lettuce, guacamole, sour cream, tomatoes, and onions.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Two corn tortillas filled with lightly fried Mahi Mahi, poco de gallo and our chipotle cream sauce.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and choula garlic cream.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

Birria is the most traditional dish originated in Jalisco, Mexico. Made with juicy and tender braised in adobo, and melted cheese stuffed in a corn tortilla. topped with cilantro and onions, with a delicious side of rich consommé for dipping.

A blend of creamy cheeses, melted dip, and roasted green chiles.

Scallops, shrimp, and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños, and avocados. Drizzled with olive oil.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for additional charge.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Carne asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Two poblano corn on the cob drizzled with cotija cheese

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, cotija cheese, and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp for additional charge.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef for additional charge.

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Two chicken enchiladas topped with our rich apple molé sauce.

Two flour tortillas stuffed with Dungeness crab, tilapia, scallops, shrimp, celery, onions, carrots, and Monterrey Jack cheese. Topped with a seafood guajillo sauce with sliced avocado and sour cream.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

Dungeness crab, tilapia, scallops, shrimp, celery, onions, carrots, and monterrey Jack cheese. Topped with a seafood guajillo sauce served with a sliced avocado and sour cream.

A giant portion of wood grilled chicken breast.

Pick two of your favorites to duel it out steak, chicken, or vegetable.

Sautéed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Chicken, steak and shrimp.

Tender sliced Chicken, peppers, onions, and pepper relish sauce.

Grilled shrimp served with sautéed bell peppers and onions, typically accompanied by tortillas.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey jack cheese, topped with our special mild sauce and garnished with avocados and tomato.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Jumbo shrimp sautéed with mushrooms, pecans, and olive oil. Served on a bed of tequila 1800, cilantro crema sauce, served with rice, charro beans, and citrus chipotle slaw.

Seasoned grilled Mahi Mahi fish topped with pico de gallo. Served with vegetables and white rice.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Skirt steak (carne asada), one chicken molé, and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

Sautéed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Sautéed mushrooms, spinach, black beans, and rice, topped with monterrey jack cheese, green sauce, and sour cream.

Served with Fries

Served with Fries

Served with Rice and Beans.

Served with Fries

Served with Rice and Beans

Served with Rice and Beans.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory Black Beans, Slow-Cooked to Perfection

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Red rice traditionally prepared with a blend of tomatoes, onions, and garlic, often seasoned with a hint of chili for depth.

Light and fluffy white rice.

A refreshing mix of slaw dressed with a citrusy chipotle sauce, typically including cabbage and a hint of lime.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

A medley of zucchini, eggplant, bell peppers, and onions, charred to enhance their natural flavors.

Crispy fries tossed in a savory blend of spices and herbs.

Steamed broccoli topped with a creamy queso sauce, typically includes a blend of Mexican cheeses.

Large bag of freshly fried corn tortilla chips, typically served as a generous portion suitable for sharing.

Decadent chocolate mousse cake with a rich and velvety texture.

Crispy, golden churros dusted with sugar, served alongside vanilla ice cream and drizzled with chocolate and caramel sauce.

Smooth, caramel-topped custard, a classic delight.

Creamy New York-style cheesecake encased in a tortilla, deep-fried, and dusted with cinnamon sugar, typically includes a drizzle of chocolate sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.