Frontera Tacos & Tequila - Middletown Menu

With wood-grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco, and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

BBQ grilled chicken breast, mixed cheese, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo, and avocado salsa.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso cotija.

Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage, and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Choula garlic cream.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with shredded cabbage, and pico de gallo.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Braised marinated pork, melted jack cheese, caramelized onions, mixed cabbage, pico de gallo, and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, pineapple relish sauce and cotija cheese.

Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano & tomato salsa.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.

Saute?ed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, cheese, and drizzled with cilantro crema.

Two flour tortillas stuffed with dungeness crab, tilapia, scallops, shrimp, celery, onions, carrots, and Monterrey jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, mexican rice and black beans on the side.

2 chicken enchiladas topped with our rich apple mole sauce.

Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, and cheese. Topped with a roasted poblano crema sauce, cotija cheese, guacamole and sour cream. Served with rice and beans.

Stuffed with dungeness crab, tilapia, scallops, shrimp, celery, onions, carrots, and Monterrey jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, mexican rice and black beans on the side.

Large 12-inch, soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Grilled flour tortilla stuffed with cheese and sauteed shrimp, served on a smoky chipotle sauce, topped with cilantro crema, pickled onions, avocado. Served with red rice, citrus chipotle slaw and your choice of beans.

Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.

A giant portion of wood grilled chicken breast.

Pick TWO of your favorites to duel it out Steak, Chicken, Shrimp or Vegetables.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Chicken, steak and shrimp.

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

Bacon wrapped shrimp grilled to perfection on a hot skillet over saute?ed onions, peppers and mushrooms covered with melted cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple and mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Grilled fajita chicken sauteed, bell peppers and onions, Cheddar and Pepper Jack cheeses, accompanied with a zesty poblano sauce.

A Mix of seasoned grill chicken, pork, steak, chorizo (Mexican Sausage), nopales (cactus), and chicharron (pork rinds) over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.

8 oz. skirt steak (carne asada), one chicken mole, and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Stuffed with spinach, roasted corn, green peppers, carrots and cheese. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

A blend of creamy cheeses, melted dip, and roasted green chiles.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Scallops, shrimp, tilapia and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzle with olive oil

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Carne Asada, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Frontera ?s Barrel Select Patron Tequila, fresh lime juice, triple sec, agave nectar and Grand Marnier.

Jalapeño infused Barrel Select Patron Tequila, our house mango-pineapple flavor mix, organic agave, fresh lime and tajin.

Sauza Hornitos Plata and Patron Citronge, agave syrup, and fresh lime juice.

House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour.

Pelotón de la Muerte Mezcal, pomegranate-pineapple house mix, fresh lime juice, organic agave, tajin rim.

Watermelon, infused rose water, margarita mix and an Upside Down Rose Sparkling Wine.

Pueblo Viejo Blanco Tequila, triple sec, lime juice, with float of Blue Curacao.

Passion fruit juice, pomegranate, fresh lime, house mix and an Upside Down Prosecco Wine.

Delicious homemade Coconut Mix and 1800 Coconut Tequila.

Cazadorez Tequila, Triple Sec, lime juice, a shot of Chambord Raspberry Liquor.

Under 100 calories, Avion Tequila Silver, fresh lime juice, and skinny simple syrup.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese croutons and crusted chicken milanesa, tossed in chipotle-ranch dressing.

Romaine lettuce, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese.

3 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans and filled with your choice of protein: Chicken, Pork Carnitas Or Cochinita Pibil.

Two fried corn tortillas topped with black refried beans, piled with your choice of Cochinita Pibil, Pork Carnitas or Shredded Chicken. Topped with cabbage, red pickle onions, radish, cotija cheese and avocado slices. Served with rice and your choice of beans.

Grilled chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans and citrus chipotle slaw.

Grilled chicken breast, roasted red peppers, Spanish onions. Served on a cream roasted red pepper and tequila sauce, Cotija cheese, white rice and your choice of beans.

Birria is the most traditional dish originated in Jalisco Mexico. Made with juicy and tender shredded beef braised in an adobo and cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice and your choice of beans.

Grilled chicken breast sautéed in Mexican spices, tomatoes, onions, roasted chili peppers, potato wedges. Served with rice and charro beans.

Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

Slowly marinated tender pork, braised in a banana leaf, laced with Mezcal, joined with red pickle onions and accompanied with black beans and white rice.

Crispy tortilla, Monterrey Jack Cheese, and Chorizo Mexicano (Sausage) topped with 3 fried eggs and ranchero sauce. Garnished with cilantro crema and avocado relish. Served with rice and beans.

Three eggs fried with a mexican sausage, tomatoes and onions served with rice, beans, chipotle slaw and warm tortillas.

Served with Rice and Beans.

Served with Rice and Beans.

Served with Rice and Beans.

Served with Fries

Served with Fries

Served with Fries