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Frontera Grill Menu

445 N Clark St, Chicago, IL 60654
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  • Starters

    • LITTLE GEM SALAD

      Little gem lettuce grilled garlic chive dressing (green chile, ginger, lime), Jack cheese, buttery black pepper croutons.
      $16.00

    • CHIPS & GUACAMOLE

      Mashed Michoacan avocados, local Mighty Vine tomato, serrano chile, cilantro, lime. Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.
      $21.00

    • CHIPS & SALSA

      Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.
      $6.00

    • CLASSIC FRONTERA CEVICHE

      Hawaiian albacore, lime, tomato, olives and cilantro. Housemade tortilla chips.
      $22.00

    • Smoked Chicken Taquitos, Guacamole

      Crispy smoked chicken taquitos, black beans, classic guacamole, homemade crema, roasted tomatillo salsa, fresco cheese
      $17.00

    • OUR FAMOUS TORTILLA SOUP

      Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips.
      $16.00

  • Build Your Own Tacos Plate

    • AL CARBON-STYLE

      Choose between wood-grilled Creekstone flank steak, portabella mushrooms, chicken, or pork collar. Served with handmade tortillas featuring organic heirloom corn from Oaxaca, Mexico, roasted poblano rajas, pinto beans, guacamole and two salsas. COMPLETE REHEATING INSTRUCTIONS included!
      $31.00

    • ARABES-STYLE

      Grilled spiced pork, caramelized onions, and cucumber. Served with spicy chipotle salsa, creamy jocoque sauce, beans, and grilled flour tortillas. COMPLETE REHEATING INSTRUCTIONS included!
      $31.00

  • Entrées

    • Carne Asada "Brava"

      Habanero-marinated Creekstone Black Angus flank steak, salsa huevona (hand-crushed roasted tomatoes & jalapeños), sweet corn tamales (crema, fresco cheese), grilled knob onions
      $40.00

    • Oaxacan Carne Asada

      Red chile-marinated Creekstone Natural Black Angus prime rib steak. Black beans, sweet plantains, homemade crema, fresh cheese and guacamole. Wood-grilled to medium rare. COMPLETE REHEATING INSTRUCTIONS included!
      $60.00

    • Camarones En Salsa Macha

      Grilled red-chile shrimp, brown butter salsa macha (pecans, sunflower seeds, arbol & guajillo chiles, garlic), Nichols Farm “winter” spinach, Gulf-style white rice, lobster stock
      $40.00

    • Carnitas De Pato

      Crispy duck carnitas, guacamole, verduras en escabeche (pickly manzano & jalapeño chiles, white onion, Napa cabbage), black beans, roasted tomatillo salsa
      $45.00

    • Carne De Puerco Asado, Salsa BBQ

      Wood-grilled pork collar steak, Chef Richard’s guajillo BBQ sauce, cheese-crusted roasted potatoes, grilled knob onions
      $45.00

    • Pollo En Manchamanteles

      Grilled Amish country chicken breast, manchamanteles (ancho chile, pineapple, sweet spices, bread crumbs, peanuts, almonds), plantain, white sweet potato-grits cake
      $33.00

  • Sides

    • WHITE RICE

      Gulf-style pilaf.
      $10.00

    • TRADITIONAL BLACK BEANS

      Epazote, manteca, sweet plantains and fresh cheese.
      $10.00

    • Pinto Beans With Chorizo & Bacon

      $10.00

    • FRIED SWEET PLANTAINS

      Homemade crema & fresh cheese.
      $10.00

    • Wood-Grilled Knob Onions

      Wood-Grill Knob Onions, lime
      $9.50

  • Dessert

    • FRONTERA'S CHOCOLATE PECAN PIE

      $16.00

    • CLASSIC FLAN

      Classic Mexican caramel custard infused with Mexican vanilla.
      $8.00

  • N/A Beverages

    • MEXICAN COKE

      The same great taste made with only pure cane sugar and served in a bottle.
      $6.00

    • AGUA FRESCA

      Agua de jamaica (tangy and slightly sweet hibiscus flower tea) or limonada, made fresh in-house daily.
      $4.00

    • DIET COKE

      Small, bottled.
      $2.50

    • TOPO CHICO AGUA MINERAL

      Small bottle of sparkling Mexican water.
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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