• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • AL CARBON-STYLE

      Choose between wood-grilled Creekstone flank steak, portabella mushrooms, chicken, or pork collar. Served with handmade tortillas featuring organic heirloom corn from Oaxaca, Mexico, roasted poblano rajas, pinto beans, guacamole and two salsas. COMPLETE REHEATING INSTRUCTIONS included!
      $31.00
    • CHIPS & GUACAMOLE

      Mashed Michoacan avocados, local Mighty Vine tomato, serrano chile, cilantro, lime. Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.
      $21.00
    • Smoked Chicken Taquitos, Guacamole

      Crispy smoked chicken taquitos, black beans, classic guacamole, homemade crema, roasted tomatillo salsa, fresco cheese
      $17.00
    • TRADITIONAL BLACK BEANS

      Epazote, manteca, sweet plantains and fresh cheese.
      $10.00
    • CHIPS & SALSA

      Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.
      $6.00
    • CLASSIC FRONTERA CEVICHE

      Hawaiian albacore, lime, tomato, olives and cilantro. Housemade tortilla chips.
      $22.00
    • LITTLE GEM SALAD

      Little gem lettuce grilled garlic chive dressing (green chile, ginger, lime), Jack cheese, buttery black pepper croutons.
      $16.00
    • FRIED SWEET PLANTAINS

      Homemade crema & fresh cheese.
      $10.00
    • FRONTERA'S CHOCOLATE PECAN PIE

      $16.00
    • OUR FAMOUS TORTILLA SOUP

      Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips.
      $16.00
  • Starters

    • LITTLE GEM SALAD

      Little gem lettuce grilled garlic chive dressing (green chile, ginger, lime), Jack cheese, buttery black pepper croutons.
      $16.00
    • OUR FAMOUS TORTILLA SOUP

      Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips.
      $16.00
    • CHIPS & GUACAMOLE

      Mashed Michoacan avocados, local Mighty Vine tomato, serrano chile, cilantro, lime. Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.
      $21.00
    • CHIPS & SALSA

      Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.
      $6.00
    • CLASSIC FRONTERA CEVICHE

      Hawaiian albacore, lime, tomato, olives and cilantro. Housemade tortilla chips.
      $22.00
    • Smoked Chicken Taquitos, Guacamole

      Crispy smoked chicken taquitos, black beans, classic guacamole, homemade crema, roasted tomatillo salsa, fresco cheese
      $17.00
  • Build Your Own Tacos Plate

    • AL CARBON-STYLE

      Choose between wood-grilled Creekstone flank steak, portabella mushrooms, chicken, or pork collar. Served with handmade tortillas featuring organic heirloom corn from Oaxaca, Mexico, roasted poblano rajas, pinto beans, guacamole and two salsas. COMPLETE REHEATING INSTRUCTIONS included!
      $31.00
    • ARABES-STYLE

      Grilled spiced pork, caramelized onions, and cucumber. Served with spicy chipotle salsa, creamy jocoque sauce, beans, and grilled flour tortillas. COMPLETE REHEATING INSTRUCTIONS included!
      $31.00
  • Entrées

    • Carne Asada "Brava"

      Habanero-marinated Creekstone Black Angus flank steak, salsa huevona (hand-crushed roasted tomatoes & jalapeños), sweet corn tamales (crema, fresco cheese), grilled knob onions
      $40.00
    • Oaxacan Carne Asada

      Red chile-marinated Creekstone Natural Black Angus prime rib steak. Black beans, sweet plantains, homemade crema, fresh cheese and guacamole. Wood-grilled to medium rare. COMPLETE REHEATING INSTRUCTIONS included!
      $60.00
    • Camarones en Escabeche

      Wood-grilled Florida pink shrimp, beet escabeche (olive oil, vinegar, caramelized onions, xkatic chiles, spices), roasted carrots & potatoes
      $40.00
    • Carnitas de Pato

      Crispy duck carnitas, guacamole, verduras en escabeche (pickly manzano & jalapeño chiles, white onion, Napa cabbage), black beans, roasted tomatillo salsa
      $45.00
    • Chamorro Pibil

      Tender pork shank (slow-cooked with achiote in banana leaves), rich braising juices, roasted green chiles, black beans, pickled red onions, habanero salsa
      $45.00
    • Pollo en Pipian

      Grilled chicken breast, Yucatecan pipian (pumpkinseeds, achiote, garlic, spices), black beans, crunchy chayote salad
      $33.00
  • Sides

    • WHITE RICE

      Gulf-style pilaf.
      $10.00
    • TRADITIONAL BLACK BEANS

      Epazote, manteca, sweet plantains and fresh cheese.
      $10.00
    • Pinto Beans with chorizo & bacon.

      $10.00
    • FRIED SWEET PLANTAINS

      Homemade crema & fresh cheese.
      $10.00
    • Wood-Grilled Knob Onions

      Wood-Grill Knob Onions, lime
      $9.50
  • Dessert

    • FRONTERA'S CHOCOLATE PECAN PIE

      $16.00
    • CLASSIC FLAN

      Classic Mexican caramel custard infused with Mexican vanilla.
      $8.00
  • N/A Beverages

    • AGUA FRESCA

      Agua de jamaica (tangy and slightly sweet hibiscus flower tea) or limonada, made fresh in-house daily.
      $4.00
    • DIET COKE

      Small, bottled.
      $2.50
    • TOPO CHICO AGUA MINERAL

      Small bottle of sparkling Mexican water.
      $5.00
    • MEXICAN COKE

      The same great taste made with only pure cane sugar and served in a bottle.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 312-661-1434

445 N Clark St, Chicago, IL 60654


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