Starters
- LITTLE GEM SALADLittle gem lettuce grilled garlic chive dressing (green chile, ginger, lime), Jack cheese, buttery black pepper croutons.$16.00
- CHIPS & GUACAMOLEMashed Michoacan avocados, local Mighty Vine tomato, serrano chile, cilantro, lime. Housemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.$21.00
- CHIPS & SALSAHousemade tortilla chips served with red three chile-tomatillo salsa & green roasted tomatillo salsa.$6.00
- CLASSIC FRONTERA CEVICHEHawaiian albacore, lime, tomato, olives and cilantro. Housemade tortilla chips.$22.00
- Smoked Chicken Taquitos, GuacamoleCrispy smoked chicken taquitos, black beans, classic guacamole, homemade crema, roasted tomatillo salsa, fresco cheese$17.00
- OUR FAMOUS TORTILLA SOUPDark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips.$16.00
Build Your Own Tacos Plate
- AL CARBON-STYLEChoose between wood-grilled Creekstone flank steak, portabella mushrooms, chicken, or pork collar. Served with handmade tortillas featuring organic heirloom corn from Oaxaca, Mexico, roasted poblano rajas, pinto beans, guacamole and two salsas. COMPLETE REHEATING INSTRUCTIONS included!$31.00
- ARABES-STYLEGrilled spiced pork, caramelized onions, and cucumber. Served with spicy chipotle salsa, creamy jocoque sauce, beans, and grilled flour tortillas. COMPLETE REHEATING INSTRUCTIONS included!$31.00
Entrées
- Carne Asada "Brava"Habanero-marinated Creekstone Black Angus flank steak, salsa huevona (hand-crushed roasted tomatoes & jalapeños), sweet corn tamales (crema, fresco cheese), grilled knob onions$40.00
- Oaxacan Carne AsadaRed chile-marinated Creekstone Natural Black Angus prime rib steak. Black beans, sweet plantains, homemade crema, fresh cheese and guacamole. Wood-grilled to medium rare. COMPLETE REHEATING INSTRUCTIONS included!$60.00
- Camarones En Salsa MachaGrilled red-chile shrimp, brown butter salsa macha (pecans, sunflower seeds, arbol & guajillo chiles, garlic), Nichols Farm “winter” spinach, Gulf-style white rice, lobster stock$40.00
- Carnitas De PatoCrispy duck carnitas, guacamole, verduras en escabeche (pickly manzano & jalapeño chiles, white onion, Napa cabbage), black beans, roasted tomatillo salsa$45.00
- Carne De Puerco Asado, Salsa BBQWood-grilled pork collar steak, Chef Richard’s guajillo BBQ sauce, cheese-crusted roasted potatoes, grilled knob onions$45.00
- Pollo En ManchamantelesGrilled Amish country chicken breast, manchamanteles (ancho chile, pineapple, sweet spices, bread crumbs, peanuts, almonds), plantain, white sweet potato-grits cake$33.00
Sides
- WHITE RICEGulf-style pilaf.$10.00
- TRADITIONAL BLACK BEANSEpazote, manteca, sweet plantains and fresh cheese.$10.00
- Pinto Beans With Chorizo & Bacon$10.00
- FRIED SWEET PLANTAINSHomemade crema & fresh cheese.$10.00
- Wood-Grilled Knob OnionsWood-Grill Knob Onions, lime$9.50
Dessert
- FRONTERA'S CHOCOLATE PECAN PIE$16.00
- CLASSIC FLANClassic Mexican caramel custard infused with Mexican vanilla.$8.00
N/A Beverages
- MEXICAN COKEThe same great taste made with only pure cane sugar and served in a bottle.$6.00
- AGUA FRESCAAgua de jamaica (tangy and slightly sweet hibiscus flower tea) or limonada, made fresh in-house daily.$4.00
- DIET COKESmall, bottled.$2.50
- TOPO CHICO AGUA MINERALSmall bottle of sparkling Mexican water.$5.00
