Front Street Station Menu

4.1

(700+ Reviews)

$Restaurant

From the Stock Pot
- Station Style Chili
  Topped with melted provolone.
  $8.00
- Baked French Onion Soup
  Topped with croutons and melted provolone.
  $8.00
- Soup Du Jour
  Chefs dully concoctions. priced according
  $8.00
Entree Salads
- Dining Car Salad
  A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.
  $9.00
- Buffet Car Chef Salad
  A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.
  $16.00
- Caesar Salad
  A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.
  $11.00
- Paoli Salad
  Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
  $11.00
- Santa Fe Taco Salad
  Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.
  $16.00
Sandwiches from the Club Car
- New York Limited
  Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.
  $11.95
- The Chesapeake Express
  Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.
  $15.00
- The Pittsburgh Flyer
  Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, swiss cheese, and a side of all the way sauce.
  $11.95
- The Caboose
  Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special all the way sauce served on a fresh steak roll.
  $11.95
- Southwest Express Chicken Wrap
  Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.
  $12.95
Burgers
- Susquehanna Division
  1/2 lb patty melt-in-your-mouth smothered in sauteed onions and topped with swiss cheese. Served on grilled rye bread.
  $12.95
- I Remember Pennsy
  1/2 lb unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.
  $12.95
- The Switchman
  1/2 lb mushroom and swiss burger. A station burger topped with fresh sauteed mushrooms and melted swiss cheese. Served on a soft kaiser roll.
  $12.95
- Track 29
  Three Italian meatball sliders topped with marinara sauce and parmesan cheese.
  $10.95
Lunch Specialties
- Fettuccine Alfredo
  Parmesan cream sauce with just a hint of garlic.
  $12.00
- Quiche Of The Day
  Something new daily, served with our Dining Car SaladPriced Accordingly
  $10.00
- Fried Shrimp Platter (8)
  Fried crispy and served with station fries and creamy coleslaw.
  $14.00
- Blackened Haddock Platter
  Fresh broiled haddock dusted with authentic cajun spices and served with 2 entree sides.
  $20.00
- Chicken Marsala
  Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and florio marsala wine. Served with fettuccine alfredo.
  $15.00
- Linguini With Clams
  Eight littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.
  $16.00
Half Fares
- Mini Cheeseburgers (2)
  $10.00
- Chicken Fingers (2)
  $10.00
- Just Pasta And Pizza - A La Carte
  Spaghetti and meatballs or cheese pizza.
  $9.00
- Little Engineer's Sundae
  Vanilla ice cream and chocolate sauce
  $5.00
Final Destinations
- Tiramisu
  Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.
  $9.00
- Peanut Butter Pie
  A rich blend of peanut butter and chocolate.
  $7.00
- Peach Melba
  Vanilla ice cream, peaches, and raspberry sauce.
  $6.50
- Southern Pecan Pie
  Gooey and rich. Made in house.
  $7.00
- Rice Pudding
  Comfort food at its best.
  $6.50
- Old Fashioned Apple Pie
  Really great with a scoop of your favorite ice cream.
  $6.50
Scheduled Departures
- Italian Meatballs (3)
  Topped with marinara sauce.
  $8.00
- Calamari
  Dusted with a seasoned flour and lightly fried. Served with a rich red sauce and tabasco tartar sauce.
  $14.00
- Station's Crab Dip
  A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.
  $14.00
- Garlic Clams
  12 littleneck simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.
  $14.00
- Garlic Mussels
  1 pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.
  $11.00
- Oriental Puffer Bellies
  Chicken and vegetable pockets drizzled with an asian sweet and spicy sauce.
  $10.00
- Crab Stuffed Mushrooms
  Mushroom caps stuffed with our special fresh crab meat. Broiled and topped with our own creamy alfredo sauce.
  $13.00
- Old Bay Steamed Shrimp
  Half pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.
  $13.00
From the Stock Pot
- Station Style Chili
  Topped with melted provolone.
  $8.00
- Baked French Onion Soup
  Topped with croutons and melted provolone.
  $8.00
- Soup Du Jour
  Chefs dully concoctions. priced according
  $8.00
Entree Salads
- Caesar Salad
  A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.
  $11.00
- Santa Fe Taco Salad
  Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.
  $16.00
- Paoli Salad
  Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
  $11.00
- Dining Car Salad
  A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.
  $9.00
- Buffet Car Chef Salad
  A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.
  $16.00
Station Master Specialties
- Southwest Chicken & Shrimp
  Chicken breast tenders and jumbo shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. Tossed with linguine.
  $24.00
- Roasted Garlic Florentine Ravioli
  Stuffed with fresh cream cheese, mascarpone, parmesan, fresh spinach, diced onion, and roasted garlic. Topped with alfredo sauce.
  $15.00
- Blackened Chicken Fettuccine Alfredo
  Fresh chicken breast tenders seasoned with authentic cajun spices and served over fettuccine alfredo.
  $18.00
- Spaghetti & Meatballs
  With marinara sauce.
  $15.00
From the Seacoast Route
- Fresh Salmon With Citrus Glaze
  Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.
  $22.00
- Bronzed North Atlantic Haddock
  Fresh broiled haddock bronzed with authentic cajun seasoning.
  $21.00
- Broiled Crab Cakes
  Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.Market Price
  $32.00
From the Stockyard
- Filet Mignon
  6-7 oz, filet char-broiled to your liking and topped with sundried tomato butterMarket Price
  $38.00
- Grilled Sirloin
  6 oz. sirloin steak, seasoned and seared to your liking
  $23.00
- New York Strip
  Charbroiled to your linking and topped with crispy homemade onion strawsMarket Price
  $31.00
- Full Rack Jack Daniels BBQ Baby Back Ribs
  A Full slab, smothered with our own jack daniels BBQ sauce.
  $31.00
- Pork Ribeye Steak Marsala
  Tender pork ribeye steak bronzed with Authentic Cajun spices and topped with a savory sauce of mushrooms, garlic and marsala wine sauce.
  $20.00
- Half Jack Daniels BBQ Baby Back Ribs
  A slab, smothered with our own jack daniels BBQ sauce.
  $26.00
Dinner Sandwiches
- The Chesapeake Express
  Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.
  $16.00
- Jack Daniels Burger
  Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese
  $15.00
- Atlantic Express
  Fresh broiled haddock coated with authentic cajun spices, served on a kaiser roll with lettuce and tartar sauce.
  $14.00
- Western Express Chicken Wrap
  Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.
  $14.00
- New York Limited
  Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.
  $14.00
- Stock Car 1910
  Our french dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.
  $14.00
Half Fares
- Mini Cheeseburgers (2)
  $10.00
- Chicken Fingers (2)
  $10.00
- Grilled Cheese
  $9.00
- Spaghetti & Meatball
  $9.00
- Cheese Pizza
  $9.00
- Little Engineer's Sundae
  Vanilla ice cream and chocolate sauce
  $5.00
Final Destinations
- Tiramisu
  Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.
  $9.00
- Rice Pudding
  Comfort food at its best.
  $6.50
- Peach Melba
  Vanilla ice cream, peaches, and raspberry sauce.
  $6.50
- Peanut Butter Pie
  A rich blend of peanut butter and chocolate.
  $7.00
- Southern Pecan Pie
  Gooey and rich. Made in house.
  $7.00
- Old Fashioned Apple Pie
  Really great with a scoop of your favorite ice cream.
  $6.50
Smaller Appetites
- Fresh Crab Cake
  A house specialty served with tartar sauceMarket Price
  $22.00
- Fresh Haddock
  Broiled with lemon and butter. Served with melted butter.
  $18.00
- Liver And Onions
  Select tender beef liver grilled with sauteed onions.
  $14.00
- Grilled Chicken
  Fresh chicken breast topped basted with extra virgin oil and herbs.
  $15.00
Menu
- Station's Crab Dip
  A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.
  $14.00
- Buffalo Flyer Chicken Wings
  Nothing skimpy about em. With your choice of BBQ, Honey BBQ, Hot, Mild, A-Bomb, The Ghost of the Station, Old Bay, Hot Old Bay, Mild Hot Old Bay, Fox, Mild Fox. Garlic Parmesan, General Tso's, Honey Mustard, or Teriyaki for finger-lickin' good fun.6 pieces $10 | 10 pieces $14 | 20 pieces $24 | 30 pieces $34
- Trainyard Special Chicken Tenders
  Deep-fried, tender, and juicy. Served with cocktail sauce.
  $8.00
- Old Bay Steamed Shrimp
  Half pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.
  $13.00
- Railroad Ties
  Packed Full of Mozzarella Cheese, Served with Herbed Marinara Sauce.
  $8.00
- Deluxe Grande Nachos
  A generous portion of tortilla chips with vt lb of seasoned ground beef and provolone cheese baked in the oven and topped with diced onion. Diced tomatoes, sliced jalapeno peppers, lettuce, salsa, and sour cream. A favorite.
  $15.00
- Blackened Chicken Quesadilla
  A special blend of cajun seasoned chicken, pepper jack cheese, and chopped jalapeno peppers, served with salsa and sour cream.
  $14.00
- Station Onion Straws
  A basket full of crispy straws served with our house made tabasco tartar sauce.
  $7.00
Beer
- Guinness - Stout (Nitro)
- Appalachian - Front Street Station Wheat Ale
- Coors - Light
- Yuengling - Lager
- Miller - Lite
- Victory - Fruitful IPA
- Magners - Original Irish Hard Cider
- New Trail - Raspberry White Ale
Hot Buffet
- Choice Of Meats
  Baked Virginia HamChicken ParmesanSeafood NewburgChicken Breast Stuffed w/ Broccoli & CheeseCarved Top Sirloin of Beef -- Au JusItalian MeatballsRoasted Chicken w/ Stuffing and GravyNorth Atlantic Whitefish
- Choice Of Starch And Vegetable
  Green BeansSweet CornSweet PeasMedley of Fresh Garden Vegetables*Mashed PotatoesGarlic and Herb LinguiniNew Red Potatoes*Available at an Extra Charge
Dinners
- Entrees
  Maximum of 50 PeopleLimit of two Entree Choices per Function. All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.All Entrees Subject to 6% Sales Tax and 20% GratuityChicken Cordon Bleu - 18.99Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American CheeseBaked Virginia Ham - 15.99Topped w/ Pineapple Cherry Sauce Roast Top Sirloin of Beef - 15.99Served w/ Stuffing and GravyBaked Stuffed Chicken Breast - 16.99Full of Flavor and Savory StuffingBroccoli and Cheese Stuffed Chicken - 17.99Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American CheeseFresh Salmon w/ Citrus Glaze - M.P.Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to PerfectionFresh Haddock Florentine - 19.99Topped with rich Spinach and Mushroom Cream SauceBaked Stuffed Pork Chop - 17.99Topped w/ Brown GravyRoast Chicken - 15.99Served w/ stuffing and Gravy
- Vegetarian
  Includes Salad OnlyFettuccini w/ Mushroom Sauce - 15.99Southwestern Ravioli - 21.99Whole Black Beans, Hominy, Corn, Jalapeno, and Cilantro. Topped w/ Roasted Red Pepper Sauce
- Starch Choices:
  Mashed PotatoesWhole New Red PotatoesGarlic & Herb Linguini
- Vegetable Choices:
  Green BeansSweet CornFresh Garden Medley
Beverages
- Beer Drought
  1/4 KEGDomestic - 120.00Micro Brew 1/6 - Market Price1/4 Keg= 70 16oz. glasses 1/2 KEGDomestic - 220.00Micro Brew - Market Price1/2 Keg= 145 16oz. glasses
- Champaign & Wines
  (Champaign For Toasts only)Each bottle serves 12 peopleAndre Pink or White - 25.00Ballatore Spumante - 25.00Martini and Rossi Asti - 30.00Frexienet Cordon Negro - 30.00Sparkling Apple Cider - 15.00Chardonnay - 30.00Cabernet - 30.00Sauvignon Blanc - 30.00White Zinfandel - 30.00Merlot - 30.00
- Pre-Mixed Beverages
  Whiskey Sour - 60.00Strawberry Daiquiri - 60.00Fuzzy Navel - 60.00Sea Breeze - 60.00Screwdrivers - 60.00
- Non-Alcoholic Drinks And Alcoholic Drinks
  Champaign Punch - 60.00Caribbean Rum Punch - 60.00Double Berry Coco Punch - 60.00Pina Colada Punch - 60.00Blushed Berry Fruit Punch N/A - 60.00
Hors D' Oeuvres
- Hot Tray
  (50 Pieces)Crab Meat Stuffed Mushrooms - 90.00 Chicken Cordon Bleu Bites - 70.00Buffalo Wings -- Barbecue or Hot - 100.00 Coconut Shrimp Fried - 60.00Cocktail Spring Rolls - 60.00 Fried Mozzarella Cheese Sticks - 60.00 Breaded Chicken Strips - 60.00 Scallops Wrapped in Bacon - 125.00 Cheddar, Swiss, & Pepper Jack Cheese - 85.00
- Cold Tray
  Chilled Jumbo Shrimp (50 Pieces) - 100.00Large Vegetable Tray (350 pieces) - 150.00Small Vegetable Tray (150 pieces) - 100.00Large Fresh Fruit Tray (350 pieces) - 150.00Small Fresh Fruit Tray (150 pieces) - 100.00Chips or Pretzels in a large bowl - 15.00
Desserts
- Cheesecake With Strawberries
- Ice Cream
- Creme De Menthe Parfait
- Rice Pudding
  Comfort food at its best.
  $6.50
- Coconut Cream Pie
- Lemon Meringue Pie
- Hot Fudge Ice Cream Cake
- Fresh Baked Apple Pie
Children's Menu
- Chicken Fingers
  $9.95
- Deep Fried Shrimp
  $9.95
Lunch Banquets
- Deli Deluxe Buffet
  17.99 Per PersonIncludes:Tureen of Soup Du Jour, Garden Salad & Toppings, Potato Salad, Coleslaw, Sliced Tomatoes, Lettuce, Sliced Turkey, Ham, & Roast Beef, Sliced Cheeses, Assorted Breads, and Pickles. Coffee, Tea, & Soda included during meal.
Breakfast Buffet
- Continental Breakfast
  12.95 Per PersonIncludes:Coffee, Hot Tea, assorted Juices, Assorted Pastries, Assorted Fresh Fruit

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Front Street Station Menu

From the Stock Pot

Station Style Chili

Baked French Onion Soup

Soup Du Jour

Entree Salads

Dining Car Salad

Buffet Car Chef Salad

Caesar Salad

Paoli Salad

Santa Fe Taco Salad

Sandwiches from the Club Car

New York Limited

The Chesapeake Express

The Pittsburgh Flyer

The Caboose

Southwest Express Chicken Wrap

Burgers

Susquehanna Division

I Remember Pennsy

The Switchman

Track 29

Lunch Specialties

Fettuccine Alfredo

Quiche Of The Day

Fried Shrimp Platter (8)

Blackened Haddock Platter

Chicken Marsala

Linguini With Clams

Half Fares

Mini Cheeseburgers (2)

Chicken Fingers (2)

Just Pasta And Pizza - A La Carte

Little Engineer's Sundae

Final Destinations

Tiramisu

Peanut Butter Pie

Peach Melba

Southern Pecan Pie

Rice Pudding

Old Fashioned Apple Pie

Scheduled Departures

Italian Meatballs (3)

Calamari

Station's Crab Dip

Garlic Clams

Garlic Mussels

Oriental Puffer Bellies

Crab Stuffed Mushrooms

Old Bay Steamed Shrimp

From the Stock Pot

Station Style Chili

Baked French Onion Soup

Soup Du Jour

Entree Salads

Caesar Salad

Santa Fe Taco Salad

Paoli Salad

Dining Car Salad

Buffet Car Chef Salad

Station Master Specialties

Southwest Chicken & Shrimp

Roasted Garlic Florentine Ravioli

Blackened Chicken Fettuccine Alfredo

Spaghetti & Meatballs

From the Seacoast Route

Fresh Salmon With Citrus Glaze

Bronzed North Atlantic Haddock

Broiled Crab Cakes

From the Stockyard

Filet Mignon

Grilled Sirloin

New York Strip

Full Rack Jack Daniels BBQ Baby Back Ribs

Pork Ribeye Steak Marsala

Half Jack Daniels BBQ Baby Back Ribs

Dinner Sandwiches

The Chesapeake Express

Jack Daniels Burger

Atlantic Express