Front Street Pub & Eatery Menu

A half-pound of breaded & fried Wisconsin cheese curds. Served with house-made ranch dressing.

Crispy breading on the outside, gooey garlic cheese on the inside. Served with house-made ranch dressing.

Golden fries covered with bacon gravy, smoked gouda & fresh cheese curds.

Slow roasted pork, fresh fried corn tortilla chips, cheesy sauce, roasted sweet corn, green onions, pico de gallo, pickled jalapeño slices & drizzled with lime crema. Served with salsa.

Stacked fries or tots topped with bacon, cheese, and scallions. Served with sour cream or ranch dressing.

House-made dip baked to a golden brown. Served with toasted crostini, fresh fried corn tortilla chips, carrots & celery.

1 lb. of unbreaded bone in chicken wings fried until crisp & tossed with one of our sauces. Choice of Buffalo, Bucktown Stout BBQ, Honey Sesame, or Peach Whiskey. Served with Ranch or Raging River Bleu Cheese. Garnished with carrots and celery.

1/2 lb. burger topped with cheddar cheese, slow roasted pulled pork, hickory smoked bacon, crispy onion straws & Bucktown Stout BBQ. Served on a brioche bun.

1/2 lb. burger topped with cheddar cheese, hickory smoked bacon, & guacamole. Served on a brioche bun.

1/2 lb. burger topped with a healthy portion of Cinnamon Ridge smoked gouda cheese, sauteed onions, hickory smoked bacon & smoky mayo. Served on a ciabatta bun.

1/2 lb. smash burger cooked in Cherry Bomb Blonde, topped with provolone cheese, pesto aioli, spinach, sautéed onions & cherry tomatoes. Served on a ciabatta bun.

1/2 lb. burger topped with Mahalo bacon jam, caramelized onions, thousand island & Swiss cheese. Served on rye bread.

1/2 lb. burger topped with Cajun tomatoes, Cherry Bomb Blonde caramelized onions, smoked gouda cheese & Cajun aioli. Served on a ciabatta bun.

1/4 lb. vegetarian patty from Impossible Meats, topped with organic spring mix. Served on a brioche bun.

1/2 lb. burger topped with pepper jack cheese, bacon, jam, mixed greens, pickled jalapenos & a grilled pineapple slice. Served on a pretzel bun.

1/2 lb. burger topped with cheddar cheese, cheese curds, fries and covered in bacon gravy. Served on a pretzel bun.

Tender elbow pasta tossed with our 3 cheese mornay sauce & baked with cheddar jack cheese & scallions. Served with toasted bread. Add bacon, salmon, BBQ pulled pork, grilled chicken, fried chicken, onion straws or pico de gallo for an additional charge, each.

Slow-roasted pulled pork drizzled with our house-made Bucktown Stout BBQ sauce. Served on a brioche bun with coleslaw & fries.

Grilled chicken breast topped with Swiss cheese, bacon & honey-mayo pub sauce. Served on a brioche bun.

Breaded or grilled pork tenderloin from Stashu & Son’s topped with Weiz Guy aioli, lettuce, tomato, onion & pickles. Served on a brioche bun.

Grilled chicken breast, garnished with crisp leaf lettuce, tomato, onion & pickle. Comes on a brioche bun.

Corned beef brisket, slow roasted in our Mahalo Pineapple Radler, topped with thousand island, Swiss & sauerkraut. Served on rye bread.

Generous helping of hickory smoked bacon, lettuce, tomato & pesto aioli. Served on toasted sourdough bread.

Grilled chicken topped with our spinach artichoke spread, bruschetta, asiago & drizzled with a balsamic reduction. Served on a ciabatta bun.

Chopped steak cooked with caramelized onions, sautéed peppers & topped with melted pepper jack cheese. Served on a hoagie bun.

Blackened & grilled chicken on a house-made guacamole spread topped with pico de gallo, cilantro & queso fresco. Served two on flour tortillas. Includes House-made Chips & Salsa.

Roasted & juicy pork topped with pico de gallo, pickled red onions, cilantro & a pineapple creme. Served on three corn tortillas. Includes House-made Chips & Salsa.

Braised & chopped beef topped with pineapple pico de gallo, pickled onions, cilantro & a pineapple creme. Served on three corn tortillas. Includes House-made Chips & Salsa.

Side portion of Front Street's signature soup made with a blend of four cheeses with Raging River IPA and Goldilocks Golden Ale topped with croutons.

Mixed greens, tomato, red onion, cucumber & asiago cheese.

Spring greens topped with grape tomatoes, cucumbers, sliced red onions, hard boiled egg & shaved asiago cheese. Served with your choice of dressing.

Chopped romaine lettuce, Parmesan cheese & house-made croutons. Served with Caesar dressing.

A mix of spinach, blueberries, strawberries, green apple, quinoa & feta cheese. Served with a citrus vinaigrette.

Your choice of blackened steak or chicken with fresh spring greens, feta cheese, grape tomatoes, cucumbers, onion straws & sunflower seeds. Served with honey mustard.

Fried chicken tossed in buffalo sauce with mixed greens, blue cheese crumbles, bacon bits, red onion & tomato. Served with your choice of dressing.

Tender elbow pasta tossed with our 3 cheese mornay sauce & baked with cheddar jack cheese & scallions. Served with toasted bread.

Mixed greens, tomato, red onion, cucumber & asiago cheese

Spring greens topped with grape tomatoes, cucumbers, sliced red onions, hard boiled egg & shaved asiago cheese. Served with your choice of dressing.

Side portion of Front Street's signature soup made with a blend of four cheeses with Raging River IPA and Goldilocks Golden Ale topped with croutons.

Two large deep fried pretzels served hot with cheese sauce.

House-made dip baked to a golden brown & topped with shaved parmesan cheese. Served with toasted crostini, fresh fried corn tortilla chips, carrots & celery.

A half-pound of breaded & fried Wisconsin cheese curds. Served with house-made ranch dressing.

Crispy breading on the outside, gooey garlic cheese on the inside. Served with house-made ranch dressing.

Melted American cheese between two slices of toasted white bread, one side and choice of fountain drink.

Two chicken strips, one side, and choice of fountain drink.

1/4 lb. beef patty on a white bun, one side, and choice of fountain drink.

Flour tortilla with melted American cheese, one side, and choice of fountain drink.