Front Range Inn Menu

Fried Onion Rings

Full Order of Fries smothered in Cheddar cheese and green chili.

Crispy wontons filled with a blend of cheese and diced green chiles, drawing inspiration from the traditional Chile Relleno.

Hand-breaded chicken tenders, typically served with a selection of dipping sauces.

Fried Brussels tossed with bacon, parmesan cheese & drizzled with balsamic glaze

Served with Crema and Salsa

Fried Brussels tossed with sweet chili sauce

With Alabama white BBQ sauce.

Fried Cauliflower tossed in buffalo served with ranch

Boneless house recipe fried chicken strips.

With creole mustard and beer cheese dip.

Crispy fries with choice of regular or Parmesan garlic flavor.

With pub chips and veggies.

Served with buffalo, ranch, or BBQ sauce.

With Side

Burger wrapped in a flour tortilla with refried beans and topped with green chile, cheddar cheese, and fried jalapeños. Served with crema and salsa.

Sauteed mushrooms atop of swiss cheese and house made bourbon bbq sauce

Topped with Beer Cheese and Onion rings with garlic aioli

Cheddar cheese, grilled red onions, lettuce, tomato, fried pickles, and front range burger sauce.

Bacon, American cheese, red onion, lettuce, tomato, pickles, and classic burger sauce.

Fried onions, bleu cheese crumbles, lettuce, tomato, pickles, with buffalo sauce and ranch dressing.

Flame roasted Anaheim chiles with bacon, provolone cheese, and chipotle aioli.

Your choice of patty with lettuce and tomato and your choice of toppings.

Fried green tomatoes, bacon, lettuce, pickled onion, red pepper aioli on sour dough bread. Our tangy spin on a classic BLT.

Perfectly seasoned tuna salad with pickled red onions and house made aioli broiled with sharp cheddar on sourdough.

Fried Cauliflower, ranch, feta, mixed greens, tomatoes, and red onion.

Grilled Chicken, applewood smoked bacon, avocado, crisp leaf lettuce, red onion, and tomatoes with garlic aioli on toasted sourdough bread.

Grilled balsamic mushrooms and provolone cheese on toasted sourdough with garlic butter. Served with red pepper aioli.

Thinly sliced beef, sautéed mushrooms, onions, and provolone served on a toasted hoagie bun with au jus.

Applewood smoked bacon, crisp leaf lettuce, hothouse heirloom tomatoes, and garlic aioli spread on toasted sourdough.

Sautéed mushrooms, caramelized onions, swiss cheese, creole mustard on sourdough toast.

Fresh spring greens topped with roasted red pepper, olives, feta, pepperoncini, tomatoes, red onion, cucumbers, and croutons served with a lemon Greek dressing

Front range fried chicken dipped in buffalo sauce, served on a bed of seasonal mixed greens with red onion, grape tomatoes, diced celery, shredded carrot, cucumber slices, topped with blue cheese crumbles, green onion, and spicy ranch dressing.

Mixed Greens, steak, cucumber, green onion, carrot, tomatoes, feta, roasted brussels, croutons, & creamy parmesan dressing.

Seasonal mixed greens, cucumbers, grape tomatoes, and shredded carrots and balsamic dressing.

American cheese on sour dough.

Crispy golden fries seasoned with a sprinkle of black pepper.

Crispy potato chips seasoned with sea salt and black pepper.

Sweet ' n Spicy Chicken & biscuit sliders. Fried chicken, strawberry habanero balsamic jam, crips pickle chips, and homemade cornbread waffle with hot honey drizzle, with a side of breakfast potatoes of French fries.

Scrambled eggs, cheddar cheese, breakfast potato, green Chile, and choice of meat wrapped in a flour tortilla. Served with pico de gallo and crema. \nSmothered 3

Homemade fried chicken & cornbread waffle served with country gravy and syrup, with a side of breakfast potatoes or French fries

Scrambled eggs, choice of bacon, sausage or chorizo served on crisp breakfast potatoes with choice of sourdough toast, brioche toast or English muffin. Shown smothered in White Gravy or green chili for extra.

Fried pickles, cheddar cheese, and smoky aoli on a brioche bun with lettuce, tomato, pickle, and red onion, with a side of breakfast potatoes or French fries.

American cheese, green chile, bacon and a fried egg on a brioche bun with lettuce, tomato, and red onion.

Served with butter, maple syrup and a dusting of powdered sugar. \n\nThis week Blueberries & Cream Stuffed French Toast! \n1/14/23 - 1/15/23

Lightly toasted brioche, typically includes a spread such as butter or jam.

Crispy slices of bacon, often served as a savory complement to any brunch meal.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Scrambled eggs, choice of cheese, choice of bacon, sausage or chorizo on a toasted brioche bun, with a side of breakfast potatoes or French fries.\nSubstitute Impossible Sausage 3.

House-made chorizo sausage patties, offering a blend of spices and seasonings for a rich and savory taste.

A savory twist on the classic, incorporating cornbread batter into the waffle mix for a unique texture and taste.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Roasted green chiles and tender pork stew, typically includes onions, garlic, and a blend of spices.

A savory blend of green chile typically includes tender pork, melded with a rich, spicy sauce, encased in a warm cup.

Plant-based impossible meat crafted into savory sausage patties.

Pork sausage links typically include expertly seasoned pork, often grilled or pan-fried, serving as a hearty addition to any brunch plate.

Warm country sausage gravy, made from scratch with crumbled sausage, typically served over biscuits as a hearty brunch option.

Sourdough toast typically comes lightly toasted, often accompanied by a selection of spreads such as jam, butter, or avocado.