Front 43 Neighborhood Pub Menu

Fresh Crab, cream cheese and spices with crispy wonton and baked buttermilk and carnalized onion naan bread.

Salted steamed soy beans.

Roast beef, pepper jack cheese and onions wrapped in a wonton and deep fried. Served with mayo.

Hand Cut fries, smoked brisket, bacon, home made beer queso and scallions.

Choice of sriracha, sweet BBQ, Korean BBQ, teriyaki, bourbon peppercorn, buffalo, bbq ranch dry rub, jerked dry rub, or citrus habanero dry rub

House made beer queso, jalapenos, guacamole, pico de gallo and spicy sour cream.

House blended jack cheeses, pico de gallo, spicy sour cream, lettuce and onions.

House blended jack cheeses, pico de gallo, spicy sour cream, lettuce and onions.

Fresh greens, carrots, cucumber and balsamic vinaigrette.

Dried dark fruit, super slaw, apple cider vinegar, sliced Marcona almonds \n

Shrimp tempura, soft shell crab tempura, cucumber, avocado, asparagus, cream cheese, scallion topped with tobiko, tempura crunch, in a spicy mayo and unagi sauce.

Tuna, salmon, crab, cucumber and avocado topped with masago and tobiko, Served with a spicy mayo sauce.

Shrimp tempura, crab, cucumber and avocado baked with cheese and topped with spicy lobster seafood mix. Served with a sweet sauce. Spicy.

Salmon, cream cheese and avocado. Deep-fried with panko, topped with a spicy crab mix and tobiko. Served with a sweet sauce.

Spicy tuna, salmon, and avocado topped with baked red snapper, scallions and tobiko. Served with a spicy mayo and eel sauce.

Crab, cucumber and avocado topped with baked salmon with chopped avocado, salmon roe, eel and white sauce13.29

Tempura fried crab, spicy tuna, avocado, cream cheese, with spicy mayo, eel sauce and sriracha.

Crab, cucumber, and avocado, topped with baked salmon, served with chopped avocado and salmon roe, eel and white sauces.

Shrimp, cucumber, avocado and asparagus. Served with eel sauce.

Spicy tuna and avocado, deep fried, served with a sweet sauce, spicy mayo and sriracha.

Spicy crab, avocado, cucumber topped with tempura crunch, eel sauce and spicy mayo.

Tempura fried roll, replica crab, cream cheese, avocado, with eel and white sauce.

Seasoned 8oz burger, topped with cheddar & house made olive sauce.

8oz Bison burger, house seasoning, aged white cheddar, pickled onions, super slaw

House seasoning, lettuce, tomato, onion, brioche bun. Served with fries

Challah bread, mozzarella, Parmesan, brie, smoked gouda, BFF apples, fig, bacon Served with fries

Yellow curry and yogurt marinated local organic chicken, edamame peas, cheese blend, cilantro buttermilk and caramelized onion naan.

16oz Hanger steak, grilled, topped with bourbon caramelized \nonions, mushrooms and bleu cheese, mashed potato.\n

6-7 oz. seared salmon clouded with smoked oak chips, broccoli, rice and Korean BBQ sauce.

Local organic chicken, Indian spices, tomato, rice, naan

Cavatapi, Parmesan, smoked Gouda and BBQ pork.

Stir fried rice noodles, egg, onion, bean sprouts, scallions and peanuts. Served with spices. Choice of chicken, chorizo or pulled pork.

Fresh rice noodles, chicken, cilantro, basil and bean sprouts.

Spicy crab, avocado and cucumber.

Mild and tender piece of fish.

Piece of fish.

Fried tofu skin and rice. Piece of fish.

Piece of fish.\t

Piece of fish.

Mild and tender fish. Sushi laid top of rice.

Sushi laid top of rice.

Fried tofu skin and rice. Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sweet potato tempura with sweet sauce.

Fresh avocado.

Marinated shiitake mushroom, avocado and cucumber.

Cucumber, avocado, asparagus, sweet tofu, white sauce