From The Boot Menu

Deep-fried potatoes until golden brown with a crunchy exterior and a light, fluffy interior. Typically seasoned with salt.

Romaine, croutons, Romano, house Caesar dressing.

Hand-battered and fried mozzarella, served with house marinara.

Slices of eggplant, lightly breaded, rolled with ricotta cheese, and topped with marinara sauce.

Ground meat rolled into small spheres, typically prepared with breadcrumbs, minced onion, eggs, and seasoning, served in marinara sauce.

Romaine, red onion, plum tomato, shaved Pecorino Romano, house vinaigrette.

Marinara, Romano, mozzarella, oregano.

Grilled chicken, sun-dried tomato, asparagus, and Gorgonzola cream sauce.

Breaded chicken topped with marinara sauce, provolone, and parmesan, served with spaghetti.

Meat sauce, cream, parsley.

Meatball, sausage, or chicken.

Slices of eggplant, lightly breaded, rolled with ricotta cheese, and topped with marinara sauce.

Crabmeat, sherry cream.

Sliced tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze.

White beans, ditalini pasta, and tomatoes in a light broth.

Mussels sautéed with garlic and white wine, simmered in a classic marinara sauce.

Grilled ciabatta topped with diced tomatoes, basil, garlic, red onion, and parmesan, drizzled with balsamic reduction.

Grilled chicken and broccoli sautéed with garlic and olive oil, tossed with rigatoni pasta.

Garlic, white wine, butter, lemon.

White wine, garlic.

Roasted red pepper, white wine garlic.

Meat sauce, cream, parsley.

Plum tomato, basil, white wine, garlic.

Breaded veal cutlet topped with tomato sauce and mozzarella, served over spaghetti with marinara sauce.

Plum tomato, broccoli, white wine, garlic, basil, melted mozzarella, roasted potato.

Plum tomato, capers, red onion, kalamata olives, basil, white wine, garlic, roasted potato.

Mushroom, roasted red pepper, marinara, white wine, roasted potato.

Prosciutto, spinach, mozzarella, Madeira wine, roasted potato.

Eggplant, fresh mozzarella, prosciutto, provolone, Madeira wine, roasted potato.

Mushrooms, marsala wine, roasted potato.

White wine, lemon, roasted potato.

White wine, lemon, capers, roasted potato.

Romaine, red onion, plum tomato, shaved Pecorino Romano, house vinaigrette.

Romaine, croutons, Romano, house Caesar dressing.

Romaine, red onion, plum tomato, kalamata olives, Gorgonzola, house vinaigrette.

Marinara, Romano, mozzarella, soppressata, pepperoni, sausage and oregano.

Mozzarella, gouda, Romano, Gorgonzola, caramelized onion & pine nuts.

Mozzarella, ricotta, pepperoni, hot honey, Calabrian chili.

Mozzarella, prosciutto, arugula, Romano, olive oil, balsamic reduction.

Ricotta, meatball, marinara, olive oil, oregano & Romano.

Fresh mozzarella, Romano, pepperoni, roasted garlic, olive oil, cracked black pepper and basil.

Creme fraiche, mozzarella, mushrooms, truffle, olive oil, cracked black pepper & scallions.

Fresh mozzarella, marinara, olive oil, Romano, black cracked pepper, basil.

Marinara, Romano, mozzarella, oregano.

Mozzarella, ricotta, Romano, oregano, and roasted garlic.

Chopped chicken breast, fried onion, mozzarella.

Chopped sirloin, fried onion, mozzarella.

Chopped chicken breast, provolone.

Broccoli rabe, provolone.

Chopped sirloin, provolone.

Romaine, plum tomato, red onion, pesto mayo.

Prosciutto, fresh mozzarella, arugula bruschetta tomato mix, balsamic reduction.

Spaghetti pasta with marinara sauce and homemade meatballs, typically garnished with parmesan cheese.

Breaded chicken cutlet with french fries, typically served with ketchup.

Meatball parm, chicken parm, cheesesteak, chicken cheesesteak.

Ravioli filled with Italian cheeses, topped with housemade marinara and parmesan cheese.

Thin crust pizza with tomato sauce, cheese, pepperoni, green peppers, and mushrooms.

Deep-fried potatoes until golden brown with a crunchy exterior and a light, fluffy interior. Typically seasoned with salt.

Italian sausage links typically served in marinara sauce.

Fresh broccoli sautéed in garlic and extra virgin olive oil.

Sautéed broccoli rabe typically includes garlic and extra virgin olive oil.

Spinach sautéed with garlic and olive oil.