From Scratch Menu

Served over a roasted red pepper sauce, topped with arugula and parmesan.

Tossed in a brown-sugar butter sauce, topped with bacon and shoestring onions.

Honey-crisp apples tossed in fresh arugula and spinach with house-made ricotta, candied almonds in a honey-vinaigrette dressing.

Seasonal berries tossed with mixed greens in a poppyseed dressing. Topped with gorgonzola cheese, candied almonds and red onion.

Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers and shaved radish.

Cup - $5.00 | Bowl - $7.00

Served with two eggs cooked over-medium, bacon, white cheddar cheese, red onion, and mustard aioli.

Served with house-smoked pastrami, white cheddar, shredded lettuce and mayonnaise.

Served with bleu cheese, bacon, shredded lettuce and mayonnaise.

Thinly sliced tri-tip sauteed in a chimichurri sauce, served with pickled shallots, arugula, tomato jam and mustard aioli on house-made sourdough bread.

Slow roasted brisket served on sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioli.

Slow-roasted pork with BBQ sauce, house coleslaw, on a brioche bun.

Served on sourdough with mustard aioli, tomato, onion, lettuce & white cheddar.

*Excludes BBQ pulled pork.

Mozzarella, red bell pepper, mushrooms, zucchini, red onion, cherry tomatoes, house marinara, topped with fresh basil.

Alfredo sauce, roasted garlic, topped with mozzarella, chicken, parmesan and ricotta.

Homemade crème fraiche, mozzarella, fennel sausage, topped with green & red onion.

Cremini mushrooms, onions, mozzarella, arugula, goat cheese, topped with a balsamic reduction.

BBQ sauce, mozzarella, grilled chicken, topped with red onion and cilantro.

House marinara, fresh mozzarella, topped with basil leaves.

House marinara, mozzarella, white cheddar, parmesan, and ricotta cheeses.

Seared tri-tip cooked to medium rare topped with a demi-sauce, served with mashed potatoes and sauteed vegetables.

Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with mashed potatoes and sauteed vegetables.

Sauteed squash, tomatoes, onion, peppers, mushrooms, with house-made chimichurri over a quinoa blend | Add Protein to Bowl: Chicken +$6.00 | Tri-Tip +$7.00 | Salmon +$9.00

A garlic white wine butter sauce tossed with fresh pasta, shrimp, and capers.

Grilled chicken served atop fresh made pasta in a creamy Alfredo sauce.

Tender steak tips served with a home-made brown gravy sauce, fresh pasta, mushrooms, and onions. Topped with sour cream.

Layered no-bake dessert with lady fingers, coffee liquor, whipped cream, and sweet mascarpone

Locally brewed IPA, ABV 7.3%

Locally brewed double IPA, ABV 8.4% 16 oz

Locally brewed white IPA, ABV 6%

Locally brewed white IPA, ABV 6%

Locally brewed IPA, ABV 7.3%

ABV 5%

ABV 5%

Portland, Or. brewed

Ask server

Locally blended with pinot noir and merlot grapes

Columbia Valley

Sonoma and Santa Barabara counties

Willamette Valley

Napa Valley

Hornitos Plata, fresh squeezed lime, cane sugar syrup, grand marnier float and salted rim

Captain Morgan rum, house mango puree, freshly squeezed lemon, and cane sugar syrup

High West double rye whiskey, house lemon-ginger syrup, and fresh squeezed lemon

Hornitos Plata, fresh squeezed lime, house mango puree, muddle jalapeno, cane sugar syrup, and chili salted rim

Dented brick rum, orange juice, fresh squeezed lemon, cane sugar syrup, and cranberry float

Moscow | Mexican | Kentucky • With fresh squeezed lime and Fever Tree ginger beer

Dented brick rum, muddled mint, fresh squeezed lime, fresh watermelon juice, & mint cane sugar syrup

Ask about our selection