From Across the Pond Menu

Spring mix with assorted pickled vegetables surrounded with British cheeses, sausage roll, Scotch egg and Ploughman's pickle. Served with , mustard.

Hardboiled egg wrapped in sage sausage, coated in breadcrumbs and lightly fried to perfection. Available in traditional sage and onion or the Texan - pork and spicy ground peppers. With a choice of mustard or jalapenos ranch.

Pickled onion, cauliflower, and carrots, on top of assorted lettuce. Garnished with a hard-boiled egg and mustard herb vinaigrette.

Gluten free. Balsamic-roasted Brussel sprouts tossed with smoked bacon and topped with a sprinkle of parmesan cheese.

Chicken strips dredged in herbed flour and fried to a golden brown.

Button mushrooms, hand-dipped in our house batter and deep fried.

Hand cut, beer-battered onion rings fried to deliciousness. A Pond favorite.

Two 1/4 pound all-beef patties with, pepperjack cheese, BBQ sauce, and jalapenos. Served with English chips. Gluten-free upon request.

Two 1/4 pound all-beef patties, cheese lettuce and tomato. Cheese choice: Cheddar, Pepperjack or cream cheese. Additional $1 per added items of fried egg, bacon, sauteed onion, jalapenos and sauteed muchrooms.

Gluten free. Includes a soft drink.

Gluten free. Includes a soft drink.

Hand breaded chicken planks served with English chips. Gluten free available.

Two 4oz beer-battered cod fillets served over a bed of English chips. Choice of mushy peas, regular peas, or coleslaw.

British style sausages, sauteed onions and peas served over a bed of mashed potatoes and top with our homemade brown gravy. Gluten Free.

Onions, carrots and cauliflower sauteed and mixed into a mashed potato patty and fried golden brown. Surrounded by spring mix, pickled vegetables and topped with a fried egg. Gluten Free. This plate has a lot going on!

Ground beef, carrots, mushrooms, onions, peas and tomatoes topped with mashed potatoes and crowned with shredded cheese. Served with a side salad. Gluten free.

Braised marinated chicken breast in a creamy tomato-based sauce. Plated with a choice of English chips or long grain rice. Served with garlic herb butter Naan bread or gluten-free toast.

Slow-cooked beef stew simmered in ale with carrots, onions, red wine, and peas. Served over mashed potatoes.

Slow-cooked beef and ale stew with diced potatoes, carrots, onions, peas, and red wine. Served over mashed potatoes and topped with a puff pastry. (Not gluten-free)

Chicken breast strips dusted with flour and fried to a golden brown. Served on a bed of English chips with a side of your choice: Peas, Coleslaw, or Mushy Peas.

Gluten free.

Gluten free.

Gluten-free, served with whipped cream. Can be made dairy free.