Crispy tortillas covered with beef chili or turkey chili and melted Cheddar and Monterey Jack cheese. Topped with onions, jalapeños, black olives, and fresh tomatoes. Served with a side of salsa and sour cream.
$15.00
Crispy Spring RollS (2) Cha Gio
Minced pork, veggies, and spices wrapped in rice paper and deep fried. Served with house sauce.
$6.00
Fresh Garden Rolls (2) Goi Cuon
Shrimp, pork, veggies, and vermicelli wrapped in rice paper. Served with a side of peanut sauce or house sauce.
$6.00
Veggie Rolls (2) Goi Cuon Chay
Tofu, veggies, and shredded jicama wrapped in rice paper. Served with a side of peanut sauce or house sauce.
$6.00
Mozzarella Sticks
Served with a side of marinara sauce.
$8.00
Basket Of Onion Rings
Breaded and deep fried with a side of barbecue sauce.
$10.00
Wild Chili Poppers
Jalapeños stuffed with Monterey Jack cheese, breaded, and deep fried. Served with a side of sour cream.
$7.00
Veggie Plate
An assortment of crunchy veggies (broccoli, carrots, cucumber, celery) served with ranch dressing.
$8.00
Buffalo Wings
Plain or for tossed in your choice of Served with carrots, celery, and bleu cheese dressing.
Spinach & Artichoke Dip
Spinach, artichoke, and cheese. Served hot and bubbly with baked pita chips.
$13.00
Quesadilla
Oozing with Cheddar and Monterey Jack cheeses and packed with onions and peppers. Served with a side of salsa and sour cream.
$8.00
SOUPS
Soup Du Jour
Chef’s choice, freshly made, and served with crackers. Seasonal – Fall & Winter Only
SALADS
Froggy Steak Salad
Grilled rib-eye steak cooked to order, sliced on a bed of arugula topped with sautéed onions, cherry tomatoes, and goat cheese.
$15.00
Cobb Salad
Mixed greens topped with avocado, sautéed corn, bacon, hardboiled egg, cherry tomatoes, and crumbled Bleu cheese.
$13.00
Greek Salad
A wedge of lettuce topped with green peppers, cherry tomatoes, red onion, Kalamata olives, imported peperoncini, and Feta cheese.
$13.00
Caesar Salad
Chopped Romaine topped with anchovies, homemade croutons, Parmesan, and creamy Caesar dressing.
$13.00
Spinach Salad
Baby spinach topped with cherry tomatoes, beets, Vidalia onions, and sweet pecans.
$12.00
The Green Salad
Mixed greens topped with cherry tomatoes, cucumbers, carrots, and red onion.
$7.00
VIETNAMESE DISHES
Bún Chả Froggy
Rice vermicelli noodle served with grilled pork belly, lettuce, cucumber, herb vegetable, and house sauce.
Phở Froggy
(beef) Rice noodle soup with rare flank steak, well-done brisket, and beef meatball.
$15.00
Phở Tái
(beef) Rice noodle soup with rare flank steak.
$14.00
Phở Chin
(beef) Rice noodle soup with well-done brisket.
$14.00
Phở Meatball
(beef) Rice noodle soup with beef meatball.
$14.00
Bún Thit Nướng Chả Giò
Rice vermicelli noodle with grilled pork belly, and Crispy Spring Roll.
$14.00
Phở Gā
(chicken) Rice noodle soup with shredded chicken.
$14.00
Phở Veggie
Rice noodle soup with mixed veggies.
$14.00
PIZZA
Froggy Lily Pad
Traditional cheese pizza topped with tomato sauce and our own blend of the finest Italian cheeses.
Barbeque Chicken
Grilled chicken, tomatoes, barbecue sauce, tomato sauce and our blend of Italian cheeses.
White Pizza
Brushed with olive oil and topped with shallots, garlic, and our blend of Italian cheeses.
Mexican
Beef chili, red onion, jalapeños, black olives, tomatoes, tomato sauce, cheddar cheese and our blend of Italian cheeses with a dollop of sour cream.
Veggie
Mushrooms, white onions, green peppers, tomato sauce and our blend of Italian cheeses.
Spinach & Garlic
Spinach, garlic, tomato sauce and our blend of Italian cheeses.
Greek
Black olives, feta, red onions, tomatoes, tomato sauce and our blend of Italian cheeses.
Hawaiian
Pineapple, Canadian bacon, tomato sauce and our blend of Italian cheeses.
Create Your Own
Choose up to five toppings over tomato sauce and our blend of Italian cheeses.