Frog Hollow Tavern Menu

1282 Broad St, Augusta, GA 30901
  • Small Plates

    • Local Spring English Pea Hummus

      Toasted anson mills' benne seed. Lemon. Garlic. House made lavash crackers.
      $14.00
    • House Smoked Andouille Sausage

      Anson mills' organic grits. Caramelized vidalia onions. Tavern mustard.
      $12.00
    • Seared Diver Scallop & Crispy Pork Belly

      Toasted benne seed green onion & parsley. Brasing jus reduction.
      $15.00
    • Baby Iceberg Lettuce Wedge

      Point reyes farmstead blue cheese. Aged sherry vinaigrette. Local tomatoes. House made bacon.
      $11.00
    • Yonce Family Farms' Asparagus Bisque

      Alabama lump blue crab. Micro fine herbs.
      $12.00
    • Roasted James River Oysters

      House smoked andouille. Roasted poblano pepper. Vidalia onion. Anson mills cornbread. Aged asiago.
    • Kale Caesar Salad

      Local baby kale. Soft boiled farm egg. House made nc trout “anchovies". Quick pickled sweet onions. Aged asiago dressing. H&f sourdough croutons.
      $12.00
    • Virginia Middleneck Clams

      House made bacon. Sweet onions. Confit garlic butter. Ga lager. Red chili flake. H&f charred sourdough.
      $16.00
  • Large Plates

    • Wild Caught Shrimp & Grits

      Vidalia onions. Pork lardons. House smoked andouille. Local tomatoes. Anson mills' organic grits.
      $32.00
    • Grilled Angus Cowgirl Ribeye

      Roasted baby turnips. Spring carrots. Parsnips. Fingerling sweet potatoes. Kale. Spring onion champagne vinaigrette. Poached spring onion & garlic compound butter.
      $40.00
    • Pan Seared Fl Red Snapper

      Spring baby carrots. English peas. Local asparagus. Fava beans. Parsnip purée. Lemon beurre monté. Grilled garlic & spring pea pesto.
      $39.00
    • Grilled Angus Butcher's Steak

      House cut fries. Bearnaise sauce.
      $34.00
    • Local Spring Pea & Morel Mushroom Gnocchi

      Yukon gold potato gnocchi. Local spring english peas & yonce family family farms' asparagus. Morel mushrooms. Thyme butter. Micro pea tendrils.
      $32.00
    • Braised Berkshire Pork Shoulder

      Smoked tomato pork jus. Port wine & vinegar braised collards. Smoked gouda mac 'n cheese. Fht sweet onion rings.
      $36.00
    • Crispy Joyce Farms' All-Natural Duck Breast

      Baked barbeque sea island red peas. Fht bacon lardons. Baby kale & mustard greens. Spiced molasses lacquer.
      $34.00
  • Sides

    • Mac 'N Cheese

      $9.00
    • House Cut Fries & Carlic Aloli

      $7.00
    • Anson Mills' Organic Crits

      $6.00
    • Bralsed Local Collards

      $6.00
    • Anson Mills' Carolina Gold Risotto

      $7.00
  • Desserts

    • Dark Chocolate Goat Cheese Cheesecake

      Raspberry mousse. Fresh berries.
      $12.00
    • Bourbon Candied Bacon Nougat

      Cocoa shortbread. Caramel peanuts. Dark chocolate.
      $8.00
    • Arnold Palmer Tart

      Sweet tea lemon shortbread. Meringue.
      $12.00
    • Crème Brûlée

      Vanilla bean & almond custard. Caramelized sugar crust.
      $8.00
  • After Dinner Drinks

    • Graham's 10 Year Tawny Porto

      $15.00
    • Graham’s 20 Year Tawny Porto

      $18.00
    • Fladgate 30 Year Tawny Porto

      $26.00
    • The Rare Wine Co. Historic Series Charleston Verdelho Special Reserve

      $13.00
  • Whiskey

    • 1792

      $12.00
    • Angel's Envy

      $14.00
    • Angel's Envy Cask

      $52.00
    • Angel's Envy Rye

      $27.00
    • Basil Hayden

      $14.00
    • Basil Hayden Dark Rye

      $14.00
    • Bulleit

      $16.00
    • Bulleit Rye

      $14.00
    • Eagle Rare 10 Year

      $12.00
    • Elijah Craig 18 Year

      $38.00
    • E.h. Taylor Rye

      $27.00
    • Jameson

      $12.00
    • Knob Creek

      $13.00
    • Noble Oak Double Oak

      $14.00
    • Noble Oak Double Oak Rye

      $14.00
    • Parkers Heritage

      $37.00
    • Parkers Heritage 13th Edition Rye

      $52.00
    • Pikesville

      $16.00
    • Sagamore

      $14.00
    • Sagamore Double Oak

      $26.00
    • Sweetens Cove

      $62.00
    • Uncle Nearest

      $19.00
    • Whistle Pig Piggy Back 6 Year

      $12.00
    • Whistle Pig 13 Year Boss Hog

      $37.00
    • Whistle Pig 13 Year Boss Hog, “Spirit Of Mauve"

      $64.00
    • Whistle Pig 15 Year

      $25.00
    • Whistle Pig 18 Year

      $52.00
    • Widow Jane

      $19.00
    • Woodford Reserve

      $13.00
    • Old Rip Van Winkle 10 Year

      $38.00
    • Van Winkle Special Reserve Lot B 12 Year

      $48.00
    • Pappy Van Winkle 15 Year

      $58.00
    • Pappy Van Winkle 23 Year

      $88.00
    • Van Winkle Family Reserve Rye 13 Year

      $65.00
  • Scotch

    • Ardbeg Uigedail

      $28.00
    • Chivas Regal

      $13.00
    • Dewars

      $12.00
    • Dewars 12 Year

      $14.00
    • Glendronach 12 Year

      $16.00
    • Glenlivet 12 Year

      $13.00
    • Glenlivet 18 Year

      $24.00
    • Glenmorangie 10 Year

      $13.00
    • Glenmorangie Nectar D'or

      $16.00
    • Glenmorangie Quinta Ruban

      $16.00
    • Lagavulin 16 Year

      $13.00
    • Laphroia

      $17.00
    • Macallan 12 Year

      $16.00
    • Macallan Edition # 3

      $20.00
    • Macallan Edition # 4

      $20.00
    • Macallan 17 Year

      $38.00
    • Macallan 18 Year

      $28.00
    • Macallan 21 Year

      $59.00
    • Macallan Double Cask 12 Year

      $17.00
    • Macallan 25 Year

      $184.00
    • Oban 14 Year

      $17.00
    • Signatory Vintage 1991

      $25.00
    • Suntory Tok

      $13.00
  • Digestif

    • Maison Surrenne Xo

      $20.00
    • Kelt Vsop

      $18.00
    • Graham's 10 Year Tawny Porto

      $15.00
    • Graham's 20 Year Tawny Porto

      $20.00
    • Fladgate 30 Year Tawny Porto

      $28.00
    • The Rare Wine Co. Historic Series Charleston Verdelho Special Reserve

      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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