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Appetizers
- Pate Maisonport scented chicken liver pate with toasted pistachios & traditional garnishes$7.95
- Charcuterie Platea tasting of dry cured sausages & a slice of goose liver pate$8.95
- Escargots De Bourgogneparsely, garlic, & butter$8.95
- Baked Brie And Calvadoswith apples & leeks$9.95
- Soft Pretzel$3.50
Soups
- Onion Soup Au Gratincarmelized onion soup with swiss and gruyere$5.95
- Soup Du Jour$4.95
Salads
- Spinach Saladspinach, baocn, red onions, mushroom, hard boiled egg, & warn bacon dressing$7.95
- Tuna Nicoisesushi grade ahi tuna, egg, tomato, haricot vert, potato, nicoise olives, & an herbal vinaigrette$15.95
- Steak Au Poivrebeef tenderloin, onions, bleu cheese. toasted walnuts, & a lingonberry vinaigrette$14.95
- Caesar Salada classic caesar$6.95
Bistro Specialties
- Poulet Roti & Fritesroasted half chicken with pomme frites$17.95
- Tilapia Provencaleon a bed of ratatouille with feta & fresh herbs$16.95
- Salmon With Lingonberrywild alaskan salmon, haricot vert, & lingonberry sauce$17.95
- Choucroute Garnisausages & smoked meat with potatoes & sauerkraut$17.95
- Steak Friteswith parsely butter, & pomme frites$21.95
A La Carte
- Pomme Frites$4.95
- Haricot Vert$4.95
- Mixed Greens$4.95
- Sauerkraut$3.95
- Red Cabbage$3.95
- Spaetzle$3.95
- German Potato Salad$5.95
Menu Photos
Menu Photos
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