FRITURA DE BRADY Menu

A yaroa de pollo typically includes a layer of french fries topped with shredded chicken, melted cheese, and a blend of mayonnaise and ketchup.

Queso, pollo, res. / Cheese, chicken, beef.

Pica pollo typically consists of marinated chicken pieces that are deep-fried until golden and crispy.

A Latin American sandwich featuring shredded pork leg, typically includes cabbage, tomato, onion, and a blend of mayonnaise and ketchup on toasted bread.

Yaroa de piernas typically includes a hearty layer of french fries, topped with shredded pork leg, melted cheese, and a blend of mayo and ketchup.

Grilled steak served in soft corn tortillas, typically includes cilantro and onions.

A Chimichanga filled with shredded chicken, typically accompanied by cabbage, tomato, onion, and a special sauce, all wrapped in a crispy tortilla.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

A Yaroa featuring ground beef, typically layered over fries, complemented with melted cheese, and finished with a blend of mayonnaise and ketchup.

A yaroa de pollo typically includes a layer of french fries topped with shredded chicken, melted cheese, and a blend of mayonnaise and ketchup.

A Yaroa featuring ground beef, typically layered over fries, complemented with melted cheese, and finished with a blend of mayonnaise and ketchup.

A Chimichanga filled with shredded chicken, typically accompanied by cabbage, tomato, onion, and a special sauce, all wrapped in a crispy tortilla.

A chimichanga filled with beef, typically accompanied by cabbage, tomato, onion, and a distinctive sauce, all wrapped in a crispy tortilla.

A mofonguito typically includes mashed plantains, often seasoned with garlic and mixed with small pieces of pork or seafood.

Grilled skirt steak typically served with a side of chimichurri sauce, embodying the rich flavors of Latin American cuisine.

Grilled chicken breast, typically seasoned with Latin American spices, served without accompaniments.

Huachinango. / Red snapper.

Potatoes prepared in a style typical of Latin American cuisine, often seasoned or accompanied by a light, flavorful sauce.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Cassava, a Latin-American side, typically includes boiled or fried yuca, often accompanied by a variety of sauces or seasonings to enhance its natural flavors.

Green bananas, typically boiled, offering a simple yet traditional Latin American side dish.

A hamburger served with fries, typically includes lettuce, tomato, onions, and a selection of sauces.

Coconut shrimp, coated and fried, served alongside fries. Typically includes a side of dipping sauce.

A lightly breaded fish fillet, fried until golden, typically accompanied by a side of golden fries.

Sabores: miel Old Bay, BBQ, Búfalo, limón y pimienta. / Flavors: honey Old Bay, BBQ, Buffalo, lemon pepper.

Grilled steak and melted cheese in a tortilla, typically includes pico de gallo, guacamole, and sour cream.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes pico de gallo, guacamole, and sour cream.

Grilled steak served in soft corn tortillas, typically includes cilantro and onions.

Shrimp taco typically includes grilled shrimp, mixed with a blend of fresh cilantro, onions, and a tangy pico de gallo, served on a soft tortilla.

Fried green plantains, typically served as a Latin American appetizer, offering a crisp texture and subtle sweetness.

Juicy, grilled sausage nestled in a soft bun

Pechurina, a Latin American appetizer, typically includes thinly sliced, seasoned chicken breast, lightly fried or grilled, served in bite-sized pieces.

Pica pollo typically consists of marinated chicken pieces that are deep-fried until golden and crispy.