Fritos y Mas Menu

Golden, crispy dough wrapped around melted cheese, creating a satisfying blend of textures and flavors.

Golden, crispy pastry filled with seasoned ground meat, creating a savory and satisfying bite.

Golden, flaky pastry filled with creamy mashed potatoes and melted cheese.

Fried rings made from a blend of yellow corn flour, ripe plantains, white cheese, and panela, typically accompanied by nata and llanero cheese.

Corn pastry encasing tender shredded meat, seasoned with traditional Latin American spices.

A Latin-American inspired turnover, the empanada de queso is filled with a savory cheese blend, encased in a traditional dough and typically fried to golden perfection.

Empanada dough encases seasoned, shredded chicken, often complemented by onions, peppers, and spices for a savory Latin-American treat.

Cornmeal dough encases a savory filling of ground meat, subtly enhanced with Latin American spices.

Corn dough empanada filled with shredded beef, black beans, sweet plantains, and cheese.

Golden, crispy pastry filled with seasoned ground meat, creating a savory and satisfying bite.

Fried pastry filled with ham and a blend of cheeses, following a traditional Latin American recipe.

Golden, flaky pastry filled with seasoned chicken, offering a savory taste in every bite.

Fried pastry traditionally filled with a soft, mild cheese, offering a simple yet satisfying taste.

Golden, flaky pastry filled with a savory blend of cheese, tomato sauce, and pepperoni.

Fried pastry turnover filled with Venezuelan-style shredded beef, typically includes a blend of spices and herbs.

Corn dough empanada filled with shredded beef, black beans, sweet plantains, and cheese.

Empanada dough encases seasoned, shredded chicken, often complemented by onions, peppers, and spices for a savory Latin-American treat.

A Latin-American inspired turnover, the empanada de queso is filled with a savory cheese blend, encased in a traditional dough and typically fried to golden perfection.

Cornmeal dough encases a savory filling of ground meat, subtly enhanced with Latin American spices.

Empanada dough filled with ham and a blend of cheeses, typically deep-fried to achieve a golden crust.

Corn pastry encasing tender shredded meat, seasoned with traditional Latin American spices.

Empanada filled with a blend of mashed potatoes and cheese, encased in a traditional Latin American pastry dough.

Fried dough pocket filled with a savory mixture of black beans and cheese, drawing from traditional Latin American flavors.

Shrimp, gently sautéed and enveloped in a traditional Latin American pastry dough, often accompanied by a blend of cheeses.

Golden, crispy dough wrapped around melted cheese, creating a satisfying blend of textures and flavors.

Tequeyoyo typically includes sweet plantain and cheese wrapped in a soft, fried dough.

Fried rings made from a blend of yellow corn flour, ripe plantains, white cheese, and panela, typically accompanied by nata and llanero cheese.

Two mandocas served with cream and shredded cheese, made from sweet cornmeal dough flavored with ripe plantain and panela.

Fifty Latin American-style cheese sticks, wrapped in a crispy dough and fried until golden.

Cornmeal arepa filled with juicy shredded meat, available grilled or fried.

Shredded chicken nestled in a cornmeal arepa, available grilled or fried.

Cornmeal patty filled with shredded pork. Choice of grilled or fried.

Cornmeal arepa filled with ham and cheese, choice of grilled or fried.

Fried arepa filled with a blend of shredded beef, ham, cheese, and egg, complemented by a mix of cabbage and carrot salad, and finished with a variety of sauces.

Fried arepas filled with seasoned pork and fried cheese, often accompanied by a savory pork broth.

Grilled picanha and soft cheese, typically includes a homemade sauce, all encased in a traditional cornmeal arepa.

Grilled picanha arepa, typically includes a savory blend of roasted beef and soft white cheese within a corn flour shell.

Cornmeal cake filled with black tenderloin, queso de mano (handmade cheese), cabbage, and tartar sauce.

Tumbarrancho con carne mechada consists of a corn-based arepa filled with tender shredded beef, often accompanied by a variety of sauces and cheese.

Crispy sandwich filled with shredded chicken, fresh cabbage, and a sprinkle of cheese.

Shredded pork nestled in a fried bread roll, topped with crisp shredded cabbage and a sprinkle of cheese.

Hot dog served with a special Venezuelan cheese known as "queso de mano," typically accompanied by traditional Latin American sauces.

Served on soft bread, this sandwich is filled with a boiled egg, accompanied by cabbage, potato sticks, and a blend of ketchup and tartar sauce.

Bread filled with a combination of queso de mano, a soft Venezuelan cheese, and egg, reflecting traditional Latin American flavors.

Bread filled and topped with soft, Venezuelan queso de mano cheese.

Sliced bread filled with ham and Venezuelan "queso de mano," a fresh white cheese, reflecting traditional Latin-American flavors.

Served on artisan bread, this sandwich combines savory sausage, traditional queso de mano, and a gently cooked egg for a fulfilling meal.

Double-layered bread filled with ham and cheese, typically accompanied by a variety of condiments to enhance its flavors.

Sweet corn pancake traditionally filled with savory ham and a generous portion of cebú cheese, offering a delightful blend of textures and flavors.

Sweet corn pancake generously filled with whole cebú cheese, a rich and creamy delight.

Sweet corn pancake filled with slices of ham and whole Cebú cheese, offering a rich and creamy texture.

Fried green plantain topped with shredded meat, typically accompanied by lettuce, tomato, and a blend of sauces for a harmonious mix of flavors.

Fried green plantain topped with shredded chicken, typically accompanied by lettuce, tomato, and a blend of traditional sauces.

Yellow fried plantain filled with shredded chicken, complemented by a blend of homemade sauces and a sprinkling of queso de mano.

Fried green plantains topped with tender pork pernil, typically accompanied by lettuce, tomato, and a blend of ketchup, mayonnaise, and guasacaca sauce.

Fried yellow plantain topped with tender pork pernil, complemented by a selection of traditional sauces and a sprinkle of queso de mano for a savory finish.

Fried green plantains topped with thinly sliced picanha steak, typically accompanied by lettuce, tomato, and a blend of traditional sauces.

Fried sweet plantain topped with picaña steak, often accompanied by a selection of sauces to enhance the dish's rich flavors.

Grilled chicken burger served with cheese, lettuce, tomato, and a blend of sauces on a toasted bun.

Double layered hamburger with ground beef, chicken, or smoked pork chop, typically accompanied by traditional toppings and sauces.

A hearty assembly of beef, chicken, and smoked pork chop, complemented with layers of hand cheese, yellow cheese, ham, bacon, cabbage, and grated potatoes, all brought together with a variety of sauces.

Smoked pork chop served with ham, a blend of cheeses, lettuce, tomato, and potato sticks, accompanied by a selection of sauces.

Served with American cheese, typically includes lettuce, tomato, onion, and a variety of sauces on a sesame seed bun.

Ground picanha beef, lettuce, tomato, onions, grilled cheese, potato sticks, and cilantro hash.

Shredded pork, slow-cooked to tender perfection, typically includes a blend of Latin American spices.

A creamy blend of mayonnaise, finely chopped pickles, capers, and herbs, traditionally served as a complement to seafood dishes.

A single serving of crispy bacon, prepared in a traditional Latin American style.

Egg prepared in the customer's preferred style, typically includes a single unit as a side accompaniment.

Arepa viuda consists of four small fried arepas, delicately seasoned with a mix of corn and carrot.

Spreadable cream made from raw cow's milk, offering a slightly salty and tart flavor profile with a creamy texture.

French fries, lightly salted and served as a traditional Latin American side dish.

Whole cebú cheese, typically served as a rich and hearty accompaniment to complement a variety of dishes.

Shredded chicken, typically prepared with a blend of Latin American spices and herbs, served as a hearty and savory side dish.

Slow-cooked, tender shredded beef, often simmered with a blend of Latin American spices and herbs.

Traditional hard, slightly salty white cheese, finely shredded.

Half of a traditional, soft, and elastic hand-made cheese, originating from Venezuela, with a mild flavor.

Tender pork pieces, seasoned and deep-fried, capturing the essence of Latin American cuisine.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

The cold, refreshing, sparkling classic that America loves.

A traditional Latin American drink made with unrefined cane sugar and often infused with lime juice for a refreshing twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing water to quench your thirst.

Iced tea sweetened and enhanced with a hint of natural lemon flavor.

Passion fruit juice, also known as jugo de parchita, is a refreshing drink made from the pulp of passion fruits, typically sweetened to enhance its natural tartness.

The same great taste made with only pure cane sugar and served in a bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

Chicha casera typically consists of a homemade blend of rice and milk, sweetened with condensed milk and a hint of cinnamon for a traditional taste.