Fritay Island Fusion Restaurant Menu

Beef tenderized then Stewed with eggplant, chayote, carrots, spinach, watercress and cabbage.

Goat marinated in our special island seasoning / epis then stewed with peppers and onions.

Goat marinated in our special island seasoning / epis then lightly deep fried to perfection.

Chicken seasoned with our special island spices / epis then stewed.

Chicken seasoned with our island spices / epis then deep fried to perfection.

Conch meat stewed in a deliciously tantalizing island sauce.

Turkey marinated in our special island seasoning (epis) the stewed.

Turkey marinated in our special island seasoning / epis then stewed.

Chicken wings done island style. Chicken wings are marinated in our special island. Seasoning / epis, deep fried, then tossed in sauces.

Chicken wings marinated island style, then stewed with peppers, onions and carrots.

Jute leaves prepared with crab legs and beef, typically seasoned with Latin-American spices.

Whole Snapper marinated in our special island seasoning (Epis) then deep fried to perfection.

Mouth watering Island beef stew with dumplings, carrots, yellow yam, spinach, watercress, and potatoes.

Fried goat served with golden fried akra, marinade, pikliz and plantains.

Fried snapper served with akra, marinade, pikliz and plantains.

Griyo Served with pikliz, plantains, akra and marinade.

Marinated turkey, typically includes fried turkey pieces, accompanied by a selection of traditional sides such as plantains and pikliz.

Haitian-style puff pastry filled with smoked herring, onions, bell peppers, and pikliz, reflecting traditional Latin American flavors.

Crispy golden potatoes served as a delightful accompaniment.

Light and fluffy white rice.

A seasoned blend of rice and beans, offering a hearty and satisfying accompaniment to any meal.

Crispy, golden-brown fritters made from grated malanga root, served with a side of tangy coleslaw featuring shredded cabbage, carrots, and tomatoes.

Rich and smooth bean sauce made from blended black beans, ideal as a side or dip.

A blend of Latin American spices and herbs used to infuse flavor into various dishes, typically consisting of citrus juices, garlic, and cilantro.

Flaky, golden pastry filled with seasoned chicken, offering a taste of Haitian culinary tradition.

Smoked herring mixed with onions, bell peppers, and pikliz, encased in a flaky puff pastry.

Typically includes cavatappi pasta with a blend of cheddar and smoked gouda cheeses, infused with Haitian spices known as "epis", and baked to perfection.

Jasmine rice infused with the unique flavor of djon djon mushrooms, typically includes green peas and a hint of Caribbean green seasoning.

Marinated pork chunks, typically seasoned with citrus and spices, fried until crispy.

Pigeon peas with mixed rice.

A beverage known for its energizing properties, often containing a blend of ginseng.

A 12 oz carbonated beverage infused with the sweet and refreshing taste of watermelon, offering a unique twist on traditional soda.

Jupiña pineapple soda offers a carbonated beverage experience, infused with the sweet essence of pineapple, served in a 12 oz container.