Frita's Cuban Burgers Menu

Frita burger topped with onion, frita sauce mojo pork, Caribbean slaw and crispy fried house julienne potatoes on a freshly baked Cuban roll

Fried panko chicken breast, topped with cheese croquettes onion, pickle, and crowned with crispy julienne potatoes on a freshly baked Cuban bread roll.

Spicy hot. Frita burger topped with onion, frita sauce and Birria short rib and chuck roast crowned with crispy julienne potatoes and frita sauce.

Yellow tail snapper grilled or fried topped with cheese, pickle and Caribbean slaw a tangy tartar sauce, frita sauce crowned with crispy julienne potatoes on a Cuban bread roll.

Beef burger with cheese, onion, bacon and egg with chimichurri and guava ketchup.

Vegetarian option. Plant based veggie but meatless! frita sauce, onion and crowned with julienne potato. Add cheese or egg for an additional charge.

Same as pork but with grilled chicken.

Spicy shortrib and boneless chuck with cheese and cilatro side slaw and dipping stew.

Grilled local fish (or request fried), chipotle noili carribean slaw and elote salsa

(Same as fish)

Battered avocado, queso fresco, cherry peppers, cilantro and chipotle aoili and carribean slaw.

Our signature frita meat ground with onions, cheese, rice and beans.

Marinated grilled chicken, sliced smoked turkey, melted Swiss cheese, pickle, Alabama white BBQ sauce pressed on Cuban bread.

Ribeye steak, melted cheese, grilled onion and sweet pepper, mayo, crispy julienne potatoes with a side of chimichurri.

Grilled chicken, plantains, tomatoes, greens, mango, sweet red peppers,, red onion, queso fresco, jerk sauce.

With 2 toppings.

We hear they are the best on the island. Tossed with cherry peppers and chorizo and a chipotle dip.

Two homemade empanadas, typically filled with a savory mixture, served with a complementary salsa.

Crispy fried green plantains topped with shredded pork, typically includes cheese and a blend of sauces.

Handmade chips.

White rice and beans, simply prepared, offering a classic and straightforward taste of Latin-American cuisine.

Heavenly handshaped corncakes made with arepas heavenly corn flour arepa with cheese (gluten free). Topped with additional toppings for example ham, egg, bacon, onions, tomato, chorizo, roast pork, for an additional charge.

Twice-fried green plantains served with a traditional mojo sauce, typically consisting of garlic, olive oil, and citrus juices.

Sweet plantains, gently fried, served with a side of smooth guava dip.

Crispy sweet yuca fries drizzled with a fragrant garlic cilantro oil.

Handcut french fries, deep-fried to achieve a crispy exterior and tender interior, typically seasoned with a hint of salt.

White rice and a blend of beans, served as a companion to any main dish.

(Espresso)

Espresso diluted with hot water, a classic, robust American-style coffee.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Authentic Cuban espresso, rich and robust.

Cuban espresso blended with almond milk and a hint of beetroot, offering a unique twist on the traditional café con leche.

Crafted with a blend of premium ice cream and a generous pour of your favorite spirit, this milkshake combines indulgence with a spirited kick.

(Daily)

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure, still water offered in a convenient bottle for hydration.

Imported Italian sparkling water, served in a bottle.

(Arnold palmer)

The same great taste made with only pure cane sugar and served in a bottle.

Ground beef patty with melted cheese on a bun, typically accompanied by french fries.

Crispy Chicken Strips & Golden Fries Combo

Crispy tortilla chips typically topped with a generous layer of melted cheese.

Grilled chicken paired with melted cheese, often served in a manner suitable for children.

Caramelized pineapple slices atop a vanilla cake, often accompanied by a brown sugar glaze.

Baked custard dessert, traditionally Latin American, topped with a smooth caramel sauce.

A sponge cake soaked in four varieties of milk, often finished with a layer of dulce de leche.

Sponge cake soaked in a sweet rum glaze, often garnished with a light dusting of powdered sugar.

A shot of Cuban coffee and homemade ice cream.

(Shareable). Mango, brown on flour chips homemade ice cream and caramel.