Fritanga Nicaragüense Sabores de mi tierra Menu

Carne de res asada con arroz blanco y frijoles o gallopinto, tajadas de plátano verde o plátano maduro, queso frito, ensalada de repollo con zanahoria y salsa rosa.

Handmade tortilla with cream cheese and onions.

Sweet plantain slices, fried cheese, cabbage and carrot salad, pink sauce.

Fried sweet plantains, a staple in Latin-American cuisine.

Steamed white rice, the perfect complement to any dish.

Carne de res desmenuzada con arroz y frijoles ò gallopinto, tajadas de plátano verde o maduro, queso frito, ensalada de repollo con zanahoria y salsa rosa.

Grilled chicken breast with rice and beans or gallo pinto, green or ripe plantain slices, fried cheese, and cabbage-carrot salad with pink sauce.

Tender steak paired with sautéed onions, served alongside rice and beans or gallopinto, green or ripe plantain slices, fried cheese, cabbage and carrot salad with pink sauce.

Potato cake filled with shredded beef, served with cabbage-carrot salad and pink sauce.

Fried pork, boiled cassava, cabbage salad with carrot and vinegar.

Sweet plantain slices, fried cheese, cabbage and carrot salad, pink sauce.

Carne de res despechada envuelta en una tortilla de maiz frita servida con ensalada de repollo, zanahoria y salsa rosa.

Carne desmechada revuelta con arroz, envuelta en una tortilla de maiz frita, servida con ensalada de repollo con zanahoria y salsa rosa.

Potato cake filled with shredded beef, served with cabbage-carrot salad and pink sauce.

Handmade tortilla with cream cheese and onions.

Tender pork ribs with rice and beans or gallo pinto, green or ripe plantain slices, fried cheese, coleslaw with carrots, and pink sauce.

Cerdo frito served with rice and beans or gallopinto, green or ripe plantain slices, fried cheese, coleslaw with carrots, and pink sauce.

Traditional Latin American tamale, typically includes pork, masa dough, potatoes, and spices, all wrapped in banana leaves.

Roasted chicken breast in cream and spice with rice and beans or gallo pinto, green or ripe plantain slices, fried cheese, and cabbage-carrot salad with pink sauce.

Chicken in wine sauce with vegetables, served with rice and beans or gallopinto, green or ripe plantain slices, fried cheese, coleslaw with carrots, and pink sauce.

Tender beef tongue in sauce with vegetables, served with rice and beans or gallopinto, green or ripe plantain slices, fried cheese, coleslaw with carrots, and pink sauce.

Carne de res asada con arroz blanco y frijoles o gallopinto, tajadas de plátano verde o plátano maduro, queso frito, ensalada de repollo con zanahoria y salsa rosa.

Tender steak paired with sautéed onions, served alongside rice and beans or gallopinto, green or ripe plantain slices, fried cheese, cabbage and carrot salad with pink sauce.

Fried cheese typically served with a guava sauce.

Fried sweet plantains, a staple in Latin-American cuisine.

Thin slices of green plantains, typically fried until golden and crispy.

Portion of your choice of meat, typically grilled or roasted, available as an additional serving.

Steamed white rice, the perfect complement to any dish.

A traditional Latin-American mix of red beans and rice, typically including bell pepper, onions, and cilantro.

Boiled cassava root, typically served with chicharrones, cabbage, salsa, cheese, and lime.

Refried pinto beans typically cooked with oil.

Coconut caramel sauce typically blended with rich, creamy milk and a hint of vanilla.