Fritanga Nicaragüense Sabores de mi tierra Menu

Fried pork, boiled cassava, cabbage salad with carrot and vinegar.

Sweet plantain slices, fried cheese, cabbage and carrot salad, pink sauce.

Carne de res despechada envuelta en una tortilla de maiz frita servida con ensalada de repollo, zanahoria y salsa rosa.

Carne desmechada revuelta con arroz, envuelta en una tortilla de maiz frita, servida con ensalada de repollo con zanahoria y salsa rosa.

Potato cake filled with shredded beef, served with cabbage-carrot salad and pink sauce.

Handmade tortilla with cream cheese and onions.

SERVIDO CON ARROZ Y TORTILLA/SERVE WITH \nRICE AND TORTILLA

SERVIDO CON ARROZ Y TORTILLA/SERVE WITH \nRICE AND TORTILLA

Tender pork ribs with rice and beans or gallo pinto, green or ripe plantain slices, fried cheese, coleslaw with carrots, and pink sauce.

Cerdo frito served with rice and beans or gallopinto, green or ripe plantain slices, fried cheese, coleslaw with carrots, and pink sauce.

Chicken in wine sauce with vegetables, served with rice and beans or gallopinto, green or ripe plantain slices, fried cheese, coleslaw with carrots, and pink sauce.

Roasted chicken breast in cream and spice with rice and beans or gallo pinto, green or ripe plantain slices, fried cheese, and cabbage-carrot salad with pink sauce.

Carne de res desmenuzada con arroz y frijoles ò gallopinto, tajadas de plátano verde o maduro, queso frito, ensalada de repollo con zanahoria y salsa rosa.

Tender steak paired with sautéed onions, served alongside rice and beans or gallopinto, green or ripe plantain slices, fried cheese, cabbage and carrot salad with pink sauce.