Fritanga Momotombo Menu

Charbroiled beef.

Fried cheese.

Rice and beans.

Soda options including Coke, Diet Coke, Sprite.

Coleslaw salad.

Fried sweet plantains.

Sweet plantain, two fried cheese, and coleslaw salad.

Beef tacos with coleslaw salad and sour cream.

A Latin-American beverage made with cocoa nut, often enhanced with cinnamon, vanilla, and traditionally mixed with milk.

Charbroiled pork.

Fried chicken breast.

Charbroiled beef.

Chopped cooked meat.

Baked chicken.

Chicken with vegetables.

Fried pork.

Slow braised prime eye round with salsa criolla, aji cachucha, and potato puree.

Steamed cooked tamales with pork, white rice, potatoes, and spices.

Beef tacos with coleslaw salad and sour cream.

Nicaraguan corn tortilla and melted cheese and sour cream.

Nicaraguan homemade mozzarella with corn tortilla.

Plantain chips, two fried cheese, and coleslaw salad.

A spicy mixture of shredded beef and white rice.

Sweet plantain, two fried cheese, and coleslaw salad.

Grilled chicken breast.

Fried sweet plantains.

Rice and beans.

Tejada's Verdes.

White rice.

Fried cheese.

Coleslaw salad.

A traditional Nicaraguan tamale made with corn dough, filled with pork, potatoes, rice, and wrapped in banana leaves.

Sample it all.

Charbroiled tenderloin.

Pineapple cake typically includes fresh pineapple chunks and is baked to a golden finish.

Soft bread rolls typically filled with cinnamon, sugar, and cheese.

A Latin-American beverage made with cocoa nut, often enhanced with cinnamon, vanilla, and traditionally mixed with milk.

Barley-based, Latin American traditional drink, often sweetened and sometimes flavored with cinnamon or lemon.

Pure, crisp hydration, essential for any moment.

Carrots with orange.

Soda options including Coke, Diet Coke, Sprite.

Traditional Latin American beverage made from jicaro seeds, typically blended with milk, cinnamon, and sugar.