Fritanga Fritangon Nica Menu

4.1

(475+ Reviews)

Customer Favorites Sopas / Soups Appetizers (Aperitivos)Appetizer Platters Salads (Ensaladas)Beef (Carnes)Chicken (Pollo)Pork (Puerco)Seafood (Mariscos)Side Orders (Extras)Desserts (Postres)Natural Juices Bottles / Sodas

Customer Favorites
Our most frequently ordered and highly rated selections.
- Marinated Strip Steak (Carne Asada)
  Marinated strip steak served with two choices from black beans, boiled yuca, fried plantains, mashed potatoes, plantain chips, red beans, rice and beans, tortilla, vegetables, white rice, yellow rice.
  $18.95
- Grill Pork Strip (Cerdo Asada)
  Grilled pork strips served with two sides: choice of beans, rice, plantains, yuca, mashed potatoes, tortilla, vegetables, in various preparations.
  $18.95
- Shredded Beef (Carne Desmenuzada)
  Shredded beef served with two sides. Choose from black beans, boiled yuca, fried plantains, mashed potatoes, plantain chips, red beans, rice and beans, tortilla nica, vegetables, white or yellow rice.
  $15.00
- Nicaraguan Style Tamale (Nacatamel Fritangon)
  Savory corn dough filled with seasoned meat, vegetables, and spices, wrapped in banana leaves.
  $10.35
- Steak and Onions (Bistec Encebollado)
  How often do you scratch your head thinking what to do with some thin piece of steak? Think flank, skirt, cube or even sirloin steak. Well, I’ve got a great idea: why not turn it into Bistec Encebollado? It’s this amazing Spanish dish that’s packed with flavor, and you only need a few special ingredients to make it happen.
  $17.95
- Fried Cheese (Queso Frito)
  Fried cheese (queso frito) consists of a golden-fried Latin American cheese, typically accompanied by a sweet and tangy guava sauce.
  $4.07
- Cacao
  Cacao juice, available in medium size
  $6.95
- Rice & Beans (Gallopinto)
  Seasoned rice blended with red beans, featuring a hint of spices for a classic Latin-American side dish.
  $4.99
- Coca Cola
  The cold, refreshing, sparkling classic that America loves.
  $4.00
- Ensalada De Repollo( Nicaragua Style) Cabbage Slaw
  Ensalada de Repollo is a staple condiment in Nicaragua. It’s commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.
  $3.99
Sopas / Soups
- Tripe Soup Sopa De Mondongo (Every Day)
  Sopa de Mondongo is a hearty and flavorful soup that is beloved in Nicaragua and throughout Central America. This traditional dish features tender strips of tripe (beef stomach) cooked in a rich and savory broth with vegetables and spices. Sopa de Mondongo is known for its robust flavors and comforting warmth, making it a popular choice for family meals, celebrations, and special occasions.
  $19.95
- Chicken Soup Sopa De gallina Jincha (Every Day)
  Chicken soup is a traditional Nicaraguan dish that combines the tenderness of chicken with the flavor. This delicious soup is perfect for cold days or when you are looking for a comforting and flavorful dish. In this article, we will teach you how to prepare this recipe step by step.
  $18.95
- Seafood Soup (Sopa De Mariscos) only Sunday
  Nicaraguan Caribbean Soup is an exquisite dish that combines the fresh flavors of the sea with traditional ingredients from Caribbean cuisine. This soup is perfect to enjoy on a sunny day by the beach, as its flavor and aroma will transport you directly to the beautiful shores of Nicaragua.
  $22.95
Appetizers (Aperitivos)
- Cabbages Slaw & Yuca (Vigoron Fritangon)
  Served with fried pork.
  $10.35
- Corn Tortilla (Fritangon Quesadila)
  Served with melted cheese.
  $6.15
- Fried Cheese (Queso Frito)
  Fried cheese (queso frito) consists of a golden-fried Latin American cheese, typically accompanied by a sweet and tangy guava sauce.
  $4.07
- Nicaraguan Style Tamale (Nacatamel Fritangon)
  Savory corn dough filled with seasoned meat, vegetables, and spices, wrapped in banana leaves.
  $10.35
- Plantain Slices (Tajadas Con Queso)
  Served with cheese.
  $9.27
- Nacatamal /Gallo Pinto & Pan
  A traditional tamale filled with seasoned masa, tender pork, and vegetables, wrapped in banana leaves.
  $14.95
- Tostones (Chorizo Con Tostones)
  Served with sausage.
  $11.35
Appetizer Platters
- Antojitos Jincho Americano
  deditos De pescado frito, Gallo pinto, carne asada, Pechuga De pollo, masitas De puerco, tostones, and maduros.
  $49.95
- Antojitos Jinchos
  Queso frito, repocheta, chorizo, Tajadas, frijol molido, crema, and ensalada De repollo.
  $39.95
Salads (Ensaladas)
- House Salad (Ensalada De La Casa)
  House salad (ensalada De la casa).
  $5.15
- Ensalada De Repollo( Nicaragua Style) Cabbage Slaw
  Ensalada de Repollo is a staple condiment in Nicaragua. It’s commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.
  $3.99
Beef (Carnes)
- Minced Meat (Salpicon Fritangon)
  Minced beef paired with two sides: options include various beans, yuca, fried plantains, mashed potatoes, plantain chips, gallopinto, tortilla, vegetables, and rice varieties.
  $15.95
- Beef Tongue Sauteed in Sauce (Lengua en Salsa)
  Beef tongue delicately sautéed, served with two sides. Choices include Latin-style beans, yuca, plantains, mashed potatoes, chip varieties, gallopinto, tortilla, assorted vegetables, and rice options.
  $17.95
- Marinated Strip Steak (Carne Asada)
  Marinated strip steak served with two choices from black beans, boiled yuca, fried plantains, mashed potatoes, plantain chips, red beans, rice and beans, tortilla, vegetables, white rice, yellow rice.
  $18.95
- Shredded Beef (Carne Desmenuzada)
  Shredded beef served with two sides. Choose from black beans, boiled yuca, fried plantains, mashed potatoes, plantain chips, red beans, rice and beans, tortilla nica, vegetables, white or yellow rice.
  $15.00
- Beef Fajitas (Fajitas De Carne)
  Latin-American beef fajitas served with two choices: a variety of sides including beans, yuca, plantains, mashed potatoes, tortilla, vegetables, and different rice options.
  $17.95
- Nicaraguan Beef Stew (Estofado De Carne)
  Served with potato.
  $15.00
- Tacos De Carne (beef tacos)
  In Nicaragua, tacos are made out of maize, rolled up in a tube, and deep-fried in a feverish vat of oil. In the city of León, and on the western side of the country in particular, they’re graffiti's with shredded cabbage and drenched in too much cream. The meat inside is pork or chicken,—slow-cooked, seasoned and so very sweet.
  $7.99
- Meat with potatoes (Carne con Papas)
  The dish combines tender chunks of beef with potatoes, onions, and a flavorful tomato-based sauce. It's a one-pot wonder that's easy to make and perfect for a quick weeknight meal. The dish has its roots in Spain, where stews like this one were common in rural areas.
  $15.00
- Steak and Onions (Bistec Encebollado)
  How often do you scratch your head thinking what to do with some thin piece of steak? Think flank, skirt, cube or even sirloin steak. Well, I’ve got a great idea: why not turn it into Bistec Encebollado? It’s this amazing Spanish dish that’s packed with flavor, and you only need a few special ingredients to make it happen.
  $17.95
- Churrasco Fritangon/ Charbroiled Meat
  Nicaragua, Churrasco is typically cuts from a beef tenderloin, topped with a chimichurri sauce.
  $22.99
Chicken (Pollo)
- Stewed Chicken (Pollo Guisado)
  Stewed chicken served with two sides; options include various beans, yuca, plantains, mashed potatoes, rice, tortilla nica, vegetables.
  $14.95
- Chicken Tacos (Tacos de Pollo)
  Nicaraguan Chicken Tacos or Rolled Tacos. Nicaraguense tacos de pollo are topped with crema, homemade repollo They are a popular street food item that you have to try! at Fritanga Fritangon Nica
  $6.50
Pork (Puerco)
- Grill Pork Strip (Cerdo Asada)
  Grilled pork strips served with two sides: choice of beans, rice, plantains, yuca, mashed potatoes, tortilla, vegetables, in various preparations.
  $18.95
- Pork Chunks (Masitas De Cerdo Frito)
  Pork chunks served with two side options: variety of beans, yuca, plantains, potato, rice, tortilla, or vegetables. Choose from 11 distinct sides.
  $14.95
Seafood (Mariscos)
- Breaded Fish Fillet (Filete De Pescado Empanizado)
  Crispy breaded fish fillet served with two side choices: a variety of beans, rice options, boiled yuca, fried plantains, mashed potatoes, plantain chips, tortilla nica, or vegetables.
  $18.95
- Fried Snapper (Pargo Rojo Frito)
  Crisp fried snapper served with two sides: options include black or red beans, yuca, plantains, mashed potatoes, plantain chips, gallopinto, tortillas, assorted vegetables, or rice varieties.
  $22.65
- Grilled Fish Fillet (Filete De Pescado Ala Plancha)
  Grilled fish fillet labeled as fried fish, served with two side choices from beans, plantains, yuca, mashed potatoes, chips, rice varieties, tortilla, or vegetables.
  $16.95
Side Orders (Extras)
- Black Beans (Frijoles Negros)
  Simmered with a blend of Latin American spices, these beans offer a rich and authentic side to complement any meal.
  $4.99
- Boiled Yuca (Yuca Hervida)
  Boiled yuca (yuca Hervida).
  $4.99
- Plantain Chips ( Tajadas Verdes)
  Plantain chips ( Tajadas verdes).
  $4.99
- Red Beans (Frijoles Rojos)
  Red bean (frijoles rojos).
  $4.99
- Rice & Beans (Gallopinto)
  Seasoned rice blended with red beans, featuring a hint of spices for a classic Latin-American side dish.
  $4.99
- Vegetables (Vegetales)
  Vegetables (Vegetales).
  $4.99
- White Rice (Arroz Blanco)
  Steamed to a fluffy texture, this simple side dish is a foundational element in Latin American cuisine.
  $4.99
- Yellow Rice (Arroz Amarillo)
  Long-grain rice typically seasoned with turmeric, often mixed with peas and red bell peppers.
  $4.99
- Fried Plantains (Maduro Frito)
  Fried plantains (maduro frito).
  $5.07
- Rice And Beans (Gallo Pinto)
  A traditional dish featuring rice mixed with black beans, typically seasoned with onions, bell peppers, and cilantro.
  $5.07
- Tortilla Nica
  Tortilla Nica.
  $4.99
- Black Beans (Frijoles Rojos)
  Tender black beans simmered in a rich, savory broth.
  $5.07
- Mashed Potato's (Pure De Papas
  Mashed potato's (purÃ© De papa).
  $5.99
- Plantain Chips ( Tajadas Verdes)
  Plantain chips ( tajadas verdes).
  $5.07
Desserts (Postres)
- Arroz De Leche
  Arroz De leche.
  $7.00
- Tres Leches
  Three-milk sponge cake topped with a dollop of whipped cream and a single maraschino cherry.
  $7.00
- Pio V
  Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon. Some recipes also include rum soaked prunes or raisins. Pio Quinto is eaten after meals or during Christmas time. The cake is believed to have been named after Pope Pius V,
  $7.00
- Flan De Caramelo
  A silky custard dessert, gently infused with vanilla, enveloped in a smooth caramel sauce.
  $7.00
Natural Juices
- Cacao
  Cacao juice, available in medium size
  $6.95
- Cebada
  Latin-American natural juice named cebeda, available in regular size.
  $6.95
- Chicha
  Mediun Size
  $6.95
- Maracuya
  Passion fruit juice, available in large or regular sizes.
  $6.95
Bottles / Sodas
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $4.00
- Jupina
  Carbonated beverage with a distinct pineapple flavor, often enjoyed for its sweet and tangy tropical essence.
  $4.00
- Milca Roja
  A Latin American soda, typically includes a unique blend of flavors, served in a bottle.
  $4.00
- Water Bottle
  Pure, refreshing hydration in a bottle.
  $2.56
- Coke Zero
  The same great taste but with zero calories.
  $4.00
- Jarritos PIna
  Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
  $4.50
- MIlca Roja en lata
  Milca roja en lata: A Latin-American carbonated drink, typically featuring a unique red color and sweet flavor, available in a convenient can.
  $4.00
- Coca Cola
  The cold, refreshing, sparkling classic that America loves.
  $4.00
- Coke 0
  The cold, refreshing, sparkling classic that America loves.
  $4.00