Fritanga 505 Inc Menu

Fried plantains sliced in long pieces with queso.

Sweet ripe plantains paired with a generous layer of melted cheese, drawing inspiration from traditional Mexican flavors.

Boiled yuca and crispy pork rinds, typically accompanied by a fresh cabbage salad.

Oaxaca cheese, typically served melted within a tortilla or on its own, garnished with a light touch of salsa.

Cassava wedges accompanied by fried pork chunks, typically served with a side of marinated cabbage.

Masa dough filled with seasoned pork, rice, and vegetables, wrapped in banana leaves and steamed to perfection.

Corn tortilla filled with a blend of melted cheese and typically includes potato.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Breaded potato stuffed with cheese.

Chayote is an edible plant belonging to the gourd family cucurbitaceae, along with melons, cucumbers and squash. Pescozones De chayote is made the same way as pescoco De papa, it is breaded and stuffed with cheese.

Served with choice of rice, side order and choice of salad.

Served with choice of rice, side order and choice of salad.

Served with choice of rice, side order and choice of salad.

Served with choice of rice, side order and choice of salad.

Choice of rice with one side and salad.

Choice of rice with one side and salad.

Choice of rice with one side and salad.

Choice of rice with one side and salad.

Choice of rice with one side and salad.

Choice of rice with one side and salad.

Choice of rice with one side and salad.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Shredded cabbage, typically seasoned with a blend of Mexican spices and lime juice, offering a crisp and refreshing complement to any dish.

Red beans gently simmered and seasoned with traditional Mexican herbs, typically served as a flavorful complement to a variety of dishes.

Queso frito is a crispy, golden-fried cheese, often accompanied by a dipping sauce or garnish to enhance its flavor.

Light and fluffy white rice.

Gallo pinto typically includes a mixture of seasoned rice and beans, often accompanied by traditional condiments or toppings.

A traditional sweet treat combining jellied fruits with a sprinkle of chili powder, offering a unique blend of sweet and spicy flavors.

Atolillo, a traditional Mexican custard, often combines milk, eggs, and sugar, gently cooked until thickened, and is subtly flavored with vanilla.

Puff pastry filled with sweetened cream cheese, typically includes a dusting of sugar on top.

Cacao juice available in 16 oz or 32 oz.

Chia seeds suspended in freshly squeezed juice, available in 16 oz or 32 oz.

Linaza/flax seed juice, available in 16 oz or 32 oz servings.

Tamarind juice, available in 16 oz or 32 oz.

Maracuya juice, offered in 16 oz or 32 oz options.

Tamarind juice infused with chia seeds. Available in 16 oz or 32 oz.

Tamarind juice blended with flax seeds, available in 16 oz or 32 oz sizes.

Cantaloupe juice mixed with orange. Options for 16 oz or 32 oz sizes.

Barley juice, available in 16 oz or 32 oz sizes.

Chicha juice in 16 oz or 32 oz options.

Beet juice, available in 16 oz or 32 oz sizes.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Red soda from nicaragua.

Soft drink from nicaragua.

The cold, refreshing, sparkling classic that America loves.

Strawberry flavored soft drink.

The cold, refreshing, sparkling classic that America loves.

Red soda from nicaragua.

The cold, refreshing flavors of lemon and lime, perfectly blended.