Frisco Tap House Menu

Grilled white bread, sharp cheddar cheese, heirloom tomatoes, and bacon.

Two eggs, any style, and corned beef hash, served with breakfast potatoes.

Two eggs, any style, with a choice of smoked bacon or sausage links. Served with breakfast potatoes and choice of bread.

A large Belgian waffle topped with our hand breaded chicken tenders, with a side of maple syrup and spiced butter.

Large Belgian waffle topped with powdered sugar and spiced butter. Served with maple syrup.

Two eggs, any style, with a choice of smoked bacon or sausage links, served with breakfast potatoes and two pancakes with maple syrup and spiced butter.

Enjoy homemade sausage gravy generously ladled over a deliciously buttered biscuit.

Three egg omelete stuffed with Smoked bacon, sausage, and your choice of cheese. Served with breakfast potatoes.

Three egg omelete stuffed with chorizo, onions, red & green peppers, and Monterey jack cheese. Topped with pico de gallo and avocado slices. Served with breakfast potatoes.

Stack of three buttermilk pancakes. Served with spiced butter and maple syrup.

Stack of three buttermilk pancakes, cooked with a cinnamon swirl, and topped with cream cheese frosting. Served with spiced butter and maple syrup.

Stack of three buttermilk pancakes, with chocolate chips in the pancakes, and more on top! Served with spiced butter and maple syrup.

Two perfectly poached eggs with grilled tomato slices on a toasted English muffin topped with chorizo and hollandaise sauce. Served with breakfast potatoes.

Two perfectly poached eggs with hand breaded chicken tenders over a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes.

Fresh spinach and grilled tomatoes on an English muffin, topped with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes.

Two perfectly poached eggs with chorizo, shrimp, red & green peppers, and Monterey jack cheese, served in a skillet over breakfast potatoes and finished with a Cajun cream sauce.

Two scrambled eggs, with chorizo, peppers and onions, served in a skillet over breakfast potatoes, topped with sour cream and guacamole.

Crispy tater tots’ topped with two eggs any style, bacon, queso, sour cream, guacamole, pico de gallo, cilantro, and fresh jalapenos.

Scrambled eggs, fried chicken tenders, tater tots and queso, rolled into a flour tortilla. Served with breakfast potatoes.

Scrambled eggs, fried chicken tenders tossed in buffalo sauce, tater tots and queso, rolled into a flour tortilla. Served with breakfast potatoes.

Scrambled eggs, corned beef hash, caramelized onions and Monterey jack cheese rolled into a flour tortilla. Served with breakfast potatoes.

Two eggs, any style, choice of cheese, and choice of smoked bacon or sausage links on a toasted bagel. Served with breakfast potatoes.

Fried chicken breast, two scrambled eggs and white cheddar cheese, on a toasted bagel. Served with breakfast potatoes.

Two eggs over easy, smoked bacon, avocado, white cheddar cheese, lettuce and tomato on a toasted bagel. Served with breakfast potatoes.

Three links of breakfast sausage.

Red skin potatoes cut into quarters and fried with scallions.

Choice of white toast, rye toast, or English muffin.

Two quarters of a large Belgian waffle served with spiced butter and maple syrup.

Creamy southern style grits with parmesan cheese.

One large buttermilk pancake served with spiced butter and maple syrup.

Melon medley with pineapples.

One egg how ever you like it.

Jumbo pretzel topped crab dip and jack cheese

Golden-fried dill pickle slices, served with ranch and secret sauce.

Crispy shrimp, hand-breaded and fried to perfection, coated with our BBQ Thai chili sauce, and presented on a lettuce bed.

Tender chicken tenderloins marinated in seasoned buttermilk, hand-breaded and cooked to perfection. These chicken tenders are anything but ordinary, accompanied by house-cut fries and our signature BBQ Thai Chili sauce.

Two giant footlong house made mozzarella sticks served with zesty marinara sauce.

Baby arugula tossed in a lemon basil vinaigrette, topped with blackened chicken sliced heirloom tomato, burrata cheese, spiced honey, toasted almonds, and a pinch of sea salt.

A large scratch-made pretzel served with IPA mustard and a homemade beer cheese fondue crafted with our exclusive Reckless Shepherd Lager.

Pan-seared ahi tuna with black pepper, served with crispy wontons, avocado, pico de gallo, chipotle aioli, cilantro crema, and scallions.

Jumbo wings baked in a house dry rub, and fried to order.

Delicious house-made queso featuring spicy chorizo sausage, served alongside warm tortilla chips.

House made pico de gallo served with warm tortilla chips.

House made Queso served with warm tortilla chips.

House made guacamole served with warm tortilla chips.

Creamy whipped feta infused with a medley of herbs, Fresno chili honey, chives, cracked black pepper, accompanied by warm grilled pita wedges.

Garlic knots and crab dip baked together in a cast iron skillet, finished with melted parmesan.

Buttermilk-brined fried chicken breast, white cheddar cheese, applewood smoked bacon, chipotle mayo, lettuce, tomato, all served on a brioche bun.

The one and only! Fried chicken breast, fried pickles, ranch, and spicy secret sauce, all served on a brioche bun.

Roasted red bell pepper, grilled green and yellow squash, baby spinach, goat cheese, and basil pesto served on a toasted ciabatta roll.

A perfectly seasoned grilled chicken breast, adorned with melted Swiss cheese, fresh avocado, sliced cucumbers, cilantro aioli, arugula, and tomato, all nestled in a toasted ciabatta roll.

This one doesn't play! Fried chicken breast tossed in our house made habanero sauce, topped with ranch and pickle slices. Served with lettuce and tomato on a grilled brioche bun with fries.

Grilled chicken breast, white cheddar cheese, applewood smoked bacon, caramelized onions, spicy secret sauce, lettuce, tomato, all served on a brioche bun.

Grilled 8 oz house made burger, with a blend of brisket, short rib, and chuck, topped with lettuce, tomato and pickle. Served in a brioche bun with fries.

Lean Bison meat ground with southwestern spices and chipotle chilies. Served with lettuce, tomato, avocado, and chipotle aioli on a brioche bun.

A juicy half-pound burger, grilled to your liking, with white cheddar, bacon jam, and crispy onion straws, served on a brioche bun

Mixed greens tossed in ranch dressing with avocado, hard boiled egg, bacon, tomatoes, and bleu cheese crumbles. Topped with fried chicken.

Mixed greens tossed in balsamic vinaigrette, with tomatoes, cucumbers and red onions.

Arugula and baby spinach tossed in balsamic vinaigrette, with poached pears, dried cranberries, cherry tomatoes, bleu cheese crumbles, goat cheese and toasted almonds.

Romaine lettuce tossed in Caesar dressing with cherry tomatoes, bacon bits, and cavatappi pasta. Topped with house made garlic croutons, parmesan cheese and cracked black pepper.

Romaine lettuce tossed in Caesar dressing with parmesan cheese, house made garlic croutons and cracked black pepper.

Mixed greens tossed in balsamic vinaigrette, with tomatoes, cucumbers and red onions.

Chopped romaine lettuce with Greek dressing, olives,pepperoncini, cucumber, mint, tomato, red onion, fetacheese, and pita wedges make a delicious salad.

12 inch pizza on hand tossed dough with san marzano tomato sauce, mozzarella provolone cheese blend, sliced pepperoni, Italian sausage, onions, and red & green peppers.

12 inch pizza on hand tossed dough with San Marzano tomato sauce, burrata cheese, garlic confit sliced tomatoes. Finished with olive oil, fresh basil, and our house cheese blend.

12 inch pizza on hand tossed dough with san marzano tomato sauce, mozzerella provolone cheese blend and pepperoni slices.

12 inch pizza on hand tossed dough with spicy san marzano tomato sauce, mozzarella provolone cheese blend, chorizo, bacon, andouille sausage and jalapenos.

12 inch pizza on hand tossed doughBacon jam, house cheese blend, poached pears, bleu cheese, parmesan cheese, finished with fresh sage.

v Pizza sauce, a house cheese blend, pepperoni cups, sliced jalapenos, all topped off with Fresno chili honey.

12 inch pizza on hand tossed dough with house cheese blend, portobello, shiitake, and cremini mushrooms, arugula, and truffle oil.

A golden-brown chicken cutlet, lightly breaded and topped with tomato sauce and our special house cheese blend. Enjoy it with a side of cavatappi alfredo.

Traditional pastry crust covering a savory blend of pulled chicken, potatoes, carrots, peas, and onions. Baked fresh to order in a cast iron skillet.

Savory blackened chicken and shrimp are combined with cavatappi pasta and zesty tomato salsa, all enveloped in a spicy New Orleans cream sauce.

Grilled house-cut ribeye seasoned to perfection and topped with garlic herb steak butter, accompanied by red skin mashed potatoes.

Season and grill salmon served with parmesan spinach Risotto

Sautéed chicken, Gulf shrimp, and Andouille sausage cooked in cajun-style broth with tomato, onion, roasted peppers, served on steamed jasmine rice.

Grilled North Atlantic salmon fillet, seasoned and topped with a lemon caper white wine butter sauce. Accompanied by parmesan spinach risotto.

Tender gulf shrimp, andouille sausage, smoked bacon, blistered cherry tomatoes, sherry cream, in parmesan cheddar grits, finished with scallions.

Seared sushi-grade ahi tuna with black pepper, jasmine rice, avocado, cucumber, pico de gallo, soy sauce, spicy mayo, and cilantro crema, wrapped in a flour tortilla.

Flavorful Frisco chicken tenderloins, applewood smoked bacon, Monterey Jack cheese, ranch dressing, lettuce, and tomato, all wrapped in a soft flour tortilla.

Grilled chicken, crunchy romaine lettuce, garlic herb croutons, diced bacon, cherry tomatoes, cavatappi pasta, parmesan cheese, all wrapped in a flour tortilla with our Caesar dressing.

Locally sourced, seasonal vegetables. Ask your server for today's selection.

Hand cut fries.

Jasmine rice seasoned with cilantro.

Cavatappi pasta in a homemade cheese sauce.

Mashed red skin potatoes.

Beer battered onion rings.

Creamy risotto with parmesan cheese.

Fresh spinach cooked with butter, salt and pepper.

Espresso soaked lady fingers, sweet mascarpone cheese and infused with coffee stout

Six inch cheese pizza.

Plain 4 oz patty on a brioche bun served with fries.

Classic grilled cheese sandwich served with fries.

Cavatappi pasta in a creamy, homemade cheese sauce.

Six inch cheese pizza with pepperoni.

Two hand breaded chicken tenders with fries.

Handcrafted wonton egg rolls filled with shaved Diamond ribeye, caramelized onions, served with a side of beer cheese fondue.

Jumbo pretzel topped crab dip and jack cheese

Crispy tater tots generously topped with our creamy crab dip and gooey melted Monterey Jack cheese.

Golden-fried dill pickle slices, served with ranch and secret sauce.

Tender chicken tenderloins marinated in seasoned buttermilk, hand-breaded and cooked to perfection. These chicken tenders are anything but ordinary, accompanied by house-cut fries and our signature BBQ Thai Chili sauce.

Warm tortilla chips, queso, black beans, sour cream, guacamole, jalapenos, and pico de gallo.

Crispy shrimp, hand-breaded and fried to perfection, coated with our BBQ Thai chili sauce, and presented on a lettuce bed.

Two giant footlong house made mozzarella sticks served with zesty marinara sauce.

Baby arugula tossed in a lemon basil vinaigrette, topped with sliced heirloom tomatoes, burrata cheese, spiced honey, toasted almonds and a touch of sea salt.

Delicious crispy potato latkes garnished with chives, accompanied by a side of Cholula cream dipping sauce.

One large tortilla stuff with jack cheese

Pan-seared ahi tuna with black pepper, served with crispy wontons, avocado, pico de gallo, chipotle aioli, cilantro crema, and scallions.

Jumbo wings baked in a house dry rub, and fried to order.

Delicious house-made queso featuring spicy chorizo sausage, served alongside warm tortilla chips.

House made pico de gallo served with warm tortilla chips.

House made Queso served with warm tortilla chips.

House made guacamole served with warm tortilla chips.

Creamy whipped feta infused with a medley of herbs, Fresno chili honey, chives, cracked black pepper, accompanied by warm grilled pita wedges.

Garlic knots and crab dip baked together in a cast iron skillet, finished with melted parmesan.

Classic Philly-style seasoned shaved diamond ribeye with caramelized onions and house-made beer cheese fondue, served on a soft Amoroso roll. Vegetarian option available with sautéed mushrooms.

House cheese blend, portobello, shiitake, and cremini mushrooms, with caramelized onions and house-made beer cheese fondue, served on a soft Amoroso roll. served with fries

Sliced prime rib, caramelized onions, provolone cheese, horseradish aioli, on a toasted ciabatta roll, accompanied by homemade au jus.

Buttermilk-brined fried chicken breast, white cheddar cheese, applewood smoked bacon, chipotle mayo, lettuce, tomato, all served on a brioche bun.

The one and only! Fried chicken breast, fried pickles, ranch, and spicy secret sauce, all served on a brioche bun.

Thinly sliced corned beef, gooey Swiss cheese, tangy sauerkraut, special animal sauce, between two slices of toasted marble rye.

Roasted red bell pepper, grilled green and yellow squash, baby spinach, goat cheese, and basil pesto served on a toasted ciabatta roll.

Seasoned shaved Diamond ribeye, caramelized onions, provolone, lettuce, tomato, and mayo, served on a soft Amoroso roll. Vegetarian option available with sautéed mushrooms.

House cheese blend, portobello, shiitake, and cremini mushrooms, with caramelized onions and provolone cheese, served on a soft Amoroso roll. served with fries

A perfectly seasoned grilled chicken breast, adorned with melted Swiss cheese, fresh avocado, sliced cucumbers, cilantro aioli, arugula, and tomato, all nestled in a toasted ciabatta roll.

This one doesn't play! Fried chicken breast tossed in our house made habanero sauce, topped with ranch and pickle slices. Served with lettuce and tomato on a grilled brioche bun with fries.

Grilled chicken breast, white cheddar cheese, applewood smoked bacon, caramelized onions, spicy secret sauce, lettuce, tomato, all served on a brioche bun.

Lean Bison meat ground with southwestern spices and chipotle chilies. Served with lettuce, tomato, avocado, and chipotle aioli on a brioche bun.

A juicy half-pound burger cooked to perfection, accompanied by fresh lettuce, ripe tomato, and a brioche bun.

Two 4oz house burger patties smashed to perfection on the flat top grill, topped with American cheese, grilled white onions, pickles, animal sauce, lettuce, and tomato.

Romaine lettuce tossed in Caesar dressing with parmesan cheese, house made garlic croutons and cracked black pepper.

Mixed greens tossed in balsamic vinaigrette, with tomatoes, cucumbers and red onions.

Romaine lettuce tossed in Caesar dressing with parmesan cheese, house made garlic croutons and cracked black pepper.

Romaine lettuce tossed in Caesar dressing with cherry tomatoes, bacon bits, and cavatappi pasta. Topped with house made garlic croutons, parmesan cheese and cracked black pepper.

Chopped romaine lettuce with Greek dressing, olives,pepperoncini, cucumber, mint, tomato, red onion, fetacheese, and pita wedges make a delicious salad.

Mixed greens tossed in ranch dressing with avocado, hard boiled egg, bacon, tomatoes, and bleu cheese crumbles. Topped with fried chicken.

Arugula and baby spinach tossed in balsamic vinaigrette, with poached pears, dried cranberries, cherry tomatoes, bleu cheese crumbles, goat cheese and toasted almonds.

Crispy tortilla bowl filled with a bed of fresh romaine lettuce, topped with black beans, pico de gallo, shredded Monterey Jack cheese, guacamole, sour cream, roasted corn, pickled jalapeño.

12 inch pizza on hand tossed dough with san marzano tomato sauce, mozzerella provolone cheese blend and pepperoni slices.

12 inch pizza on hand tossed dough with spicy san marzano tomato sauce, mozzarella provolone cheese blend, chorizo, bacon, andouille sausage and jalapenos.

12 inch pizza on hand tossed doughBacon jam, house cheese blend, poached pears, bleu cheese, parmesan cheese, finished with fresh sage.

12 inch pizza on hand tossed dough with San Marzano tomato sauce, burrata cheese, garlic confit sliced tomatoes. Finished with olive oil, fresh basil, and our house cheese blend.

v Pizza sauce, a house cheese blend, pepperoni cups, sliced jalapenos, all topped off with Fresno chili honey.

12 inch pizza on hand tossed dough with house cheese blend, portobello, shiitake, and cremini mushrooms, arugula, and truffle oil.

A golden-brown chicken cutlet, lightly breaded and topped with tomato sauce and our special house cheese blend. Enjoy it with a side of cavatappi alfredo.

Traditional pastry crust covering a savory blend of pulled chicken, potatoes, carrots, peas, and onions. Baked fresh to order in a cast iron skillet.

Savory blackened chicken and shrimp are combined with cavatappi pasta and zesty tomato salsa, all enveloped in a spicy New Orleans cream sauce.

Grilled house-cut ribeye seasoned to perfection and topped with garlic herb steak butter, accompanied by red skin mashed potatoes.

Season and grill salmon served with parmesan spinach Risotto

Sautéed chicken, Gulf shrimp, and Andouille sausage cooked in cajun-style broth with tomato, onion, roasted peppers, served on steamed jasmine rice.

Grilled North Atlantic salmon fillet, seasoned and topped with a lemon caper white wine butter sauce. Accompanied by parmesan spinach risotto.

Tender gulf shrimp, andouille sausage, smoked bacon, blistered cherry tomatoes, sherry cream, in parmesan cheddar grits, finished with scallions.

Grilled chicken breast, served over cavatapi pasta pasta with homemade alfredo sauce.

A golden-brown cutlet, lightly breaded and topped with tomato sauce and our special house cheese blend. Enjoy it with a side of cavatappi alfredo.

A rich risotto featuring portobello, shiitake, and cremini mushrooms, infused with truffle oil, topped with crispy fried shallots and grated parmesan.

Grilled chicken, chorizo, shrimp, Monterey Jack cheese, red and green peppers, Cajun cream sauce,and jasmine rice wrapped in a flour tortilla.

Seared sushi-grade ahi tuna with black pepper, jasmine rice, avocado, cucumber, pico de gallo, soy sauce, spicy mayo, and cilantro crema, wrapped in a flour tortilla.

Flavorful Frisco chicken tenderloins, applewood smoked bacon, Monterey Jack cheese, ranch dressing, lettuce, and tomato, all wrapped in a soft flour tortilla.

Grilled chicken, crunchy romaine lettuce, garlic herb croutons, diced bacon, cherry tomatoes, cavatappi pasta, parmesan cheese, all wrapped in a flour tortilla with our Caesar dressing.

Locally sourced, seasonal vegetables. Ask your server for today's selection.

Hand cut fries.

Jasmine rice seasoned with cilantro.

Cavatappi pasta in a homemade cheese sauce.

Mashed red skin potatoes.

Beer battered onion rings.

Creamy risotto with parmesan cheese.

Fresh spinach cooked with butter, salt and pepper.

Whiskey white chocolate bread pudding served with ice cream and caramel sauce.

Espresso soaked lady fingers, sweet mascarpone cheese and infused with coffee stout

Six inch cheese pizza.

Plain 4 oz patty on a brioche bun served with fries.

Classic grilled cheese sandwich served with fries.

Cavatappi pasta in a creamy, homemade cheese sauce.

Six inch cheese pizza with pepperoni.

Two hand breaded chicken tenders with fries.

Handcrafted wonton egg rolls filled with shaved Diamond ribeye, caramelized onions, served with a side of beer cheese fondue.

Jumbo pretzel topped crab dip and jack cheese

Crispy tater tots generously topped with our creamy crab dip and gooey melted Monterey Jack cheese.

Golden-fried dill pickle slices, served with ranch and secret sauce.

Tender chicken tenderloins marinated in seasoned buttermilk, hand-breaded and cooked to perfection. These chicken tenders are anything but ordinary, accompanied by house-cut fries and our signature BBQ Thai Chili sauce.

Warm tortilla chips, queso, black beans, sour cream, guacamole, jalapenos, and pico de gallo.

Crispy shrimp, hand-breaded and fried to perfection, coated with our BBQ Thai chili sauce, and presented on a lettuce bed.

Two giant footlong house made mozzarella sticks served with zesty marinara sauce.

Baby arugula tossed in a lemon basil vinaigrette, topped with sliced heirloom tomatoes, burrata cheese, spiced honey, toasted almonds and a touch of sea salt.

Delicious crispy potato latkes garnished with chives, accompanied by a side of Cholula cream dipping sauce.

One large tortilla stuff with jack cheese

Pan-seared ahi tuna with black pepper, served with crispy wontons, avocado, pico de gallo, chipotle aioli, cilantro crema, and scallions.

Jumbo wings baked in a house dry rub, and fried to order.

Delicious house-made queso featuring spicy chorizo sausage, served alongside warm tortilla chips.

House made pico de gallo served with warm tortilla chips.

House made Queso served with warm tortilla chips.

House made guacamole served with warm tortilla chips.

Creamy whipped feta infused with a medley of herbs, Fresno chili honey, chives, cracked black pepper, accompanied by warm grilled pita wedges.

Garlic knots and crab dip baked together in a cast iron skillet, finished with melted parmesan.

Classic Philly-style seasoned shaved diamond ribeye with caramelized onions and house-made beer cheese fondue, served on a soft Amoroso roll. Vegetarian option available with sautéed mushrooms.

House cheese blend, portobello, shiitake, and cremini mushrooms, with caramelized onions and house-made beer cheese fondue, served on a soft Amoroso roll. served with fries

Sliced prime rib, caramelized onions, provolone cheese, horseradish aioli, on a toasted ciabatta roll, accompanied by homemade au jus.

Buttermilk-brined fried chicken breast, white cheddar cheese, applewood smoked bacon, chipotle mayo, lettuce, tomato, all served on a brioche bun.

The one and only! Fried chicken breast, fried pickles, ranch, and spicy secret sauce, all served on a brioche bun.

Thinly sliced corned beef, gooey Swiss cheese, tangy sauerkraut, special animal sauce, between two slices of toasted marble rye.

Roasted red bell pepper, grilled green and yellow squash, baby spinach, goat cheese, and basil pesto served on a toasted ciabatta roll.

Seasoned shaved Diamond ribeye, caramelized onions, provolone, lettuce, tomato, and mayo, served on a soft Amoroso roll. Vegetarian option available with sautéed mushrooms.

House cheese blend, portobello, shiitake, and cremini mushrooms, with caramelized onions and provolone cheese, served on a soft Amoroso roll. served with fries

Grilled Salmon, smoked bacon, lettuce, tomato, mayo on Multi grain toast

A perfectly seasoned grilled chicken breast, adorned with melted Swiss cheese, fresh avocado, sliced cucumbers, cilantro aioli, arugula, and tomato, all nestled in a toasted ciabatta roll.

This one doesn't play! Fried chicken breast tossed in our house made habanero sauce, topped with ranch and pickle slices. Served with lettuce and tomato on a grilled brioche bun with fries.

Grilled chicken breast, white cheddar cheese, applewood smoked bacon, caramelized onions, spicy secret sauce, lettuce, tomato, all served on a brioche bun.

Lean Bison meat ground with southwestern spices and chipotle chilies. Served with lettuce, tomato, avocado, and chipotle aioli on a brioche bun.

A juicy half-pound burger cooked to perfection, accompanied by fresh lettuce, ripe tomato, and a brioche bun.

Two 4oz house burger patties smashed to perfection on the flat top grill, topped with American cheese, grilled white onions, pickles, animal sauce, lettuce, and tomato.

Mixed greens tossed in ranch dressing with avocado, hard boiled egg, bacon, tomatoes, and bleu cheese crumbles. Topped with fried chicken.

Mixed greens tossed in balsamic vinaigrette, with tomatoes, cucumbers and red onions.

Arugula and baby spinach tossed in balsamic vinaigrette, with poached pears, dried cranberries, cherry tomatoes, bleu cheese crumbles, goat cheese and toasted almonds.

Romaine lettuce tossed in Caesar dressing with cherry tomatoes, bacon bits, and cavatappi pasta. Topped with house made garlic croutons, parmesan cheese and cracked black pepper.

Mixed greens tossed in balsamic vinaigrette, with tomatoes, cucumbers and red onions.

Romaine lettuce tossed in Caesar dressing with parmesan cheese, house made garlic croutons and cracked black pepper.

Crispy tortilla bowl filled with a bed of fresh romaine lettuce, topped with black beans, pico de gallo, shredded Monterey Jack cheese, guacamole, sour cream, roasted corn, pickled jalapeño.

Chopped romaine lettuce with Greek dressing, olives,pepperoncini, cucumber, mint, tomato, red onion, fetacheese, and pita wedges make a delicious salad.

12 inch pizza on hand tossed dough with san marzano tomato sauce, mozzerella provolone cheese blend and pepperoni slices.

12 inch pizza on hand tossed dough with spicy san marzano tomato sauce, mozzarella provolone cheese blend, chorizo, bacon, andouille sausage and jalapenos.

12 inch pizza on hand tossed doughBacon jam, house cheese blend, poached pears, bleu cheese, parmesan cheese, finished with fresh sage.

12 inch pizza on hand tossed dough with San Marzano tomato sauce, burrata cheese, garlic confit sliced tomatoes. Finished with olive oil, fresh basil, and our house cheese blend.

v Pizza sauce, a house cheese blend, pepperoni cups, sliced jalapenos, all topped off with Fresno chili honey.

12 inch pizza on hand tossed dough with house cheese blend, portobello, shiitake, and cremini mushrooms, arugula, and truffle oil.

A golden-brown chicken cutlet, lightly breaded and topped with tomato sauce and our special house cheese blend. Enjoy it with a side of cavatappi alfredo.

Traditional pastry crust covering a savory blend of pulled chicken, potatoes, carrots, peas, and onions. Baked fresh to order in a cast iron skillet.

Savory blackened chicken and shrimp are combined with cavatappi pasta and zesty tomato salsa, all enveloped in a spicy New Orleans cream sauce.

Grilled house-cut ribeye seasoned to perfection and topped with garlic herb steak butter, accompanied by red skin mashed potatoes.

Season and grill salmon served with parmesan spinach Risotto

Sautéed chicken, Gulf shrimp, and Andouille sausage cooked in cajun-style broth with tomato, onion, roasted peppers, served on steamed jasmine rice.

Grilled North Atlantic salmon fillet, seasoned and topped with a lemon caper white wine butter sauce. Accompanied by parmesan spinach risotto.

Tender gulf shrimp, andouille sausage, smoked bacon, blistered cherry tomatoes, sherry cream, in parmesan cheddar grits, finished with scallions.

Grilled chicken breast, served over cavatapi pasta pasta with homemade alfredo sauce.

A golden-brown cutlet, lightly breaded and topped with tomato sauce and our special house cheese blend. Enjoy it with a side of cavatappi alfredo.

A rich risotto featuring portobello, shiitake, and cremini mushrooms, infused with truffle oil, topped with crispy fried shallots and grated parmesan.

Marinated steak grilled to perfection, with french fries, mixed greens, pico de gallo, guacamole, and Monterey Jack cheese, all wrapped in a flour tortilla.

Flavorful Frisco chicken tenderloins, applewood smoked bacon, Monterey Jack cheese, ranch dressing, lettuce, and tomato, all wrapped in a soft flour tortilla.

Grilled chicken, crunchy romaine lettuce, garlic herb croutons, diced bacon, cherry tomatoes, cavatappi pasta, parmesan cheese, all wrapped in a flour tortilla with our Caesar dressing.

Seared sushi-grade ahi tuna with black pepper, jasmine rice, avocado, cucumber, pico de gallo, soy sauce, spicy mayo, and cilantro crema, wrapped in a flour tortilla.

Locally sourced, seasonal vegetables. Ask your server for today's selection.

Hand cut fries.

Jasmine rice seasoned with cilantro.

Cavatappi pasta in a homemade cheese sauce.

Mashed red skin potatoes.

Beer battered onion rings.

Creamy risotto with parmesan cheese.

Fresh spinach cooked with butter, salt and pepper.

Espresso soaked lady fingers, sweet mascarpone cheese and infused with coffee stout

Whiskey white chocolate bread pudding served with ice cream and caramel sauce.

Six inch cheese pizza.

Plain 4 oz patty on a brioche bun served with fries.

Classic grilled cheese sandwich served with fries.

Cavatappi pasta in a creamy, homemade cheese sauce.

Six inch cheese pizza with pepperoni.

Two hand breaded chicken tenders with fries.