Frisco Sushi 469 Menu

Crispy Vietnamese egg rolls, typically filled with a mixture of pork, shrimp, vegetables, and glass noodles, served with a sweet chili dipping sauce.

Chicken dumplings available pan-seared or deep-fried.

Steamed or Fried, pork dumplings infused with wasabi drizzled with a spicy aioli

Five jumbo shrimp, coated in panko breadcrumbs and deep-fried, typically accompanied by a dipping sauce.

Lightly battered and fried squid, typically served with a dipping sauce.

Steamed fresh soy beans, salted or Sautéed and tossed in special house seasoning

Snow crab mix stuffed dumplings served pan-seared or deep-fried with a soy vinaigrette

2 skewers of chicken teriyaki meatballs

Lightly fried soft shell crab stuffed with a spicy crab salad

Bite-sized shrimp, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Delicate shrimp wontons in a clear broth with tender greens and shrimp pieces.

Thinly sliced vegetables wrapped in rice paper, lightly fried, and typically served with a sweet chili sauce.

Deep-fried octopus balls topped with takoyaki sauce, mayo, and bonito flakes.

Shrimp and an assortment of vegetable tempura fried and served with our house tempura sauce

Mikuni typically includes a unique blend of ingredients, prepared in a style that complements the sushi cuisine, served as a hot appetizer.

Lightly battered shrimp, deep-fried and typically includes a selection of vegetables with a side of tempura dipping sauce.

Snow crab mix and cream cheese stuffed jalapeños tempura fried and drizzled with eel sauce and Sriracha

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed shrimp, lettuce, mint, cucumbers, and vermicelli rice noodles wrapped in soft rice paper.

A beef hot dog topped with baked scallops, fried onions, sriracha, wasabi sauce, and spicy mayo

100% beef hot dog topped with baked snow crab mix, popcorn shrimp tossed in a soy vinaigrette, spicy mayo, wasabi sauce, and sriracha

A beef Hot Dog topped with Tempura Crawfish, spicy mayo, and eel sauce

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A beef hot dog topped with a filet mignon beef teriyaki, wasabi cream, and bonito flakes

Black pepper encrusted tuna pan-seared and served with organic mixed greens, cucumber, and tomatoes. Served with a ginger dressing

Seasoned seaweed salad

Tuna, salmon, snapper, shrimp, seaweed salad, and organic mixed greens served with ginger dressing

Thinly sliced cucumber marinated in a sweet rice vinegar dressing.

Grilled or crispy chicken served on a bed of organic mixed greens, tomatoes, cucumbers, and topped with our house dressing

Tender Squid tossed in crisp vegetables

Cucumber salad and mixed seafood served with house sunomono salad sauce

Fresh Green Salad: A Crisp, Refreshing Side Dish

Stir-fried noodles accompanied by chicken and a variety of vegetables, typically including onions, carrots, and cabbage.

Stir-fried noodles with a medley of chicken, beef, shrimp, and assorted vegetables, typically served with a savory sauce.

Thin noodles stir-fried hibachi style with sliced onions and carrots, coated in a teriyaki sauce.

Stir-fried noodles mixed with a variety of vegetables such as broccoli, carrots, cabbage, and onions, typically seasoned with a light soy-based sauce.

Stir-fried noodles accompanied by slices of beef, typically includes a variety of vegetables in a savory sauce.

Tobiko sashimi: delicate flying fish roe. Options include 2-piece sushi, 6-piece sashimi, or as a topping in a poke bowl.

Tuna, available as sushi (2 pieces), sashimi (6 pieces), or in a poke bowl.

Scallop sashimi, available as sushi (2 pieces), sashimi (6 pieces), or in a poke bowl.

Octopus selections: Sushi (2 pieces), Sashimi (6 pieces), Poke Bowl with octopus as the key ingredient.

Tuna, salmon, and avocado, topped with masago.

Albacore sashimi: choice of 2pc sushi, 6pc sashimi, or poke bowl.

A selection of six pieces of raw, thinly sliced fish, typically featuring a variety of tuna, salmon, and other seasonal selections.

A selection of 12 pieces of sashimi, typically including an assortment of tuna, salmon, yellowtail, and albacore, carefully prepared for a diverse tasting experience.

Squid served as 2-piece sushi, 6-piece sashimi, or in a poke bowl.

Assorted sashimi, including fish and seafood, served over a bed of sushi rice, typically garnished with vegetables and Japanese pickles.

A sashimi sampler featuring 15 meticulously sliced pieces of assorted fresh fish, arranged for a diverse tasting experience.

Shrimp prepared in choice of sushi (2 pieces), sashimi (6 pieces), or poke bowl.

Masago sashimi, available as sushi (2 pieces), sashimi (6 pieces), or in a poke bowl.

Snapper sashimi: Choice of 2-piece sushi, 6-piece sashimi, or poke bowl.

Salmon, available as sushi (2 pieces), sashimi (6 pieces), or in a poke bowl.

Snow crab, available as sushi (2 pieces), sashimi (6 pieces), or in a poke bowl.

Sashimi-grade eel, option of 2-piece sushi, 6-piece sashimi, or mixed into a poke bowl.

Crabstick in options of 2-piece sushi, 6-piece sashimi, or within a poke bowl.

Yellowtail.

Salmon roe, choice of sushi with 2 pieces, sashimi with 6 pieces, or in a poke bowl.

Smoked salmon, available as 2-piece sushi, 6-piece sashimi, or in a poke bowl.

Tamago, available as sushi with 2 pieces, sashimi with 6 pieces, or in a poke bowl.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice with chicken, typically includes egg, onions, and a selection of vegetables.

Wok-fried rice with a generous assortment of vegetables, typically including egg, carrots, peas, green onions, and additional seasonal vegetables.

Stir-fried rice typically includes eggs, often combined with onions and carrots, seasoned with soy sauce.

Stir-fried white rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with two proteins, typically includes egg, peas, carrots, and onions.

Half shrimp fried rice typically includes stir-fried rice with a portion of shrimp, mixed with eggs, peas, carrots, and onions.

Half beef fried rice typically includes a smaller portion of beef, mixed with eggs, peas, carrots, and onions, all stir-fried with rice.

Stir-fried jasmine rice with a medley of chicken, beef, shrimp, eggs, and mixed vegetables, seasoned with light soy sauce.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Fresh jalapeños, typically served as a complement to sushi dishes.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Tempura flakes typically included, offering a crispy texture suitable as an accompaniment to various sushi dishes.

Grilled salmon typically accompanied by a light seasoning to enhance its natural flavors, often finished with a glaze such as teriyaki.

Thinly sliced wonton wrappers, lightly fried until crisp, typically served as a crunchy accompaniment to sushi dishes.

Grilled shrimp, typically prepared hibachi style, accompanied by a light seasoning to enhance its natural flavors.

A side of wasabi relish typically includes freshly grated wasabi root, combined with a blend of spices to enhance its pungent and spicy profile.

Soft and fluffy white rice, cooked to perfection.

Comes with steamed rice and mixed vegetables

Comes with steamed rice and mixed vegetables

Yellowtail sashimi served in our house ponzu sauce garnished with sliced jalapenos and Sriracha

Seared tuna slices served with house ponzu sauce and ground garlic

Chopped tuna, snow crab mix, avocado, and sushi rice served with spicy mayo and wasabi mayo. Garnished with masago

Scallop mixed with mayo, typically includes cucumber and avocado, wrapped in seaweed and sushi rice.

Softshell crab, cucumber, and avocado

Baked eel, cucumber, and avocado

Baked salmon with snow crab mix, and cucumber topped with eel sauce

Asparagus wrapped in seaweed and sushi rice, typically includes a hint of sesame seeds.

Snow crab mix, cucumber, and avocado topped with baked eel

Snow crab mix, cucumber, and avocado

Salmon.

Avocado, cucumber, and a variety of pickled vegetables, rolled in sushi rice and seaweed.

Sushi rice with cucumber.

Spicy tuna and cucumber.

Sushi rice with avocado.

Snow crab mix, cucumber, and avocado topped with salmon

Yellowtail

Eel and cucumber topped with avocado

Spicy salmon and cucumber.

Snow crab mix, cucumber, and avocado topped with tuna, salmon, yellowtail, shrimp, and avocado

Baked salmon skin and cucumber

Smoked salmon, cream cheese, avocado, and cucumber

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed tea, available in iced or hot variations, with an option for added sweetness.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing carbonated drink, typically includes a variety of popular flavors such as Coke, Sprite, and Fanta.

Peach tea infused with tapioca pearls, offering a sweet peach flavor in a refreshing tea base.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing citrus beverage.

Steaming hot, freshly brewed classic coffee to energize your day.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Lightly battered, deep-fried cheesecake with a creamy center

A delicate French confection, typically consisting of two almond meringue cookies filled with a smooth filling like buttercream, jam, or ganache.

Soft, sweet donuts made with a milk-based dough, lightly fried to a golden perfection.

California roll, snow crab mix cucumber & avocado topped with baked scallops.

Snow crab mix, cucumber, and avocado topped with baked crawfish, tempura flakes, eel sauce, and spicy mayo

This sushi roll typically includes a combination of fresh and possibly marinated ingredients, wrapped in nori and rice, though specific fillings are not mentioned.

Shrimp tempura, snow crab mix, cream cheese, topped with crab stick, eel sauce, Sriracha, and a Japanese mayo sauce

Salmon, tuna, white fish, shrimp, jalapeños, radish sprouts, avocado, wrapped in cucumber served with ponzu and Sriracha

Spicy salmon and cucumber topped with salmon, thinly sliced lemon, tobiko, masago, cayenne pepper, and ponzu sauce

Shrimp tempura, eel, cream cheese, topped with avocado and eel sauce

Shrimp tempura, snow crab mix, jalapeños, topped with spicy tuna, crab stuck, tempura flakes, tobiko, served with wasabi sauce, spicy mayo, and eel sauce

Salmon, cream cheese, jalapeños, tempura fried and topped with spicy mayo

Salmon, tuna, white fish, shrimp, jalapeños, radish sprouts, avocado, wrapped in cucumber served with ponzu and Sriracha

Spicy tuna paired with crispy tempura flakes, typically includes a hint of spicy mayo for a balanced flavor.

Tuna, salmon, white fish, crab stick, asparagus, tempura feid and served with eel sauce

Crab stick, avocado, masago, wrapped in cucumber and served with house vinaigrette and Sriracha

Salmon, crab stick, asparagus, avocado, masago wrapped with cucumber served with ponzu

Spicy tuna and cucumbers topped with tuna, crabs stick, wasabi sauce, and spicy mayo

Spicy tuna, eel, crab stick, avocado wrapped in cucumber served with our house vinaigrette and tamarind sauce

Yellowtail, jalapeños, avocado topped with seared tuna, scallions, ponzu, and wasabi sauce

Shrimp tempura, avocado topped with salmon, spicy tuna, eel sauce, and spicy mayo

Entire lobster tail tempura fried, asparagus, cucumber, avocado, tobiko, with eel sauce and spicy mayo

Salmon, tuna, white fish, shrimp, jalapeños, radish sprouts, avocado, wrapped in cucumber served with ponzu and Sriracha

Spicy albacore, shrimp, avocado, tempura feid and served with spicy mayo, wasabi sauce, and eel sauce

Snow crab mix wrapped in salmon served with ponzu sauce scallions and Sriracha

California roll, snow crab mix, cucumber, avocado, topped with popcorn shrimp and tossed with honey mayo

Snow crab mix, shrimp tempura, cucumber, avocado, topped with spicy tuna and spicy mayo

Soft shell crab tempura and avocado, typically includes spicy tuna, wrapped with kombu nori, topped with eel sauce and spicy mayo.

Jalapeños and crab stick tempura topped with fresh yellowtail, snow crab mix, thin-sliced jalapeños, and eel sauce

Kanpyo, pickled daikon, carrots, tofu, avocado, wrapped in cucumber served with a tamarind sauce and a house vinaigrette

A savory blend of chicken in a creamy broth, typically includes noodles, vegetables, and a soft-boiled egg.

Miso broth with a blend of traditional ingredients including noodles, chashu pork, corn, green onions, and a soft-boiled egg, inspired by the moon's tranquility.

Features a rich, creamy broth with noodles, typically includes tofu, seasonal vegetables, and garnished with scallions and bamboo shoots.