Frisco - Columbia Menu

House made wonton egg rolls stuffed with shaved Diamond ribeye, caramelized onions, beer cheese fondue. Served with some extra beer cheese fondue on the side for good measure.

Baby arugula tossed in a lemon basil vinaigrette topped with sliced heirloom tomatoes, burrata cheese, Fresno chili honey, toasted almonds and a touch of sea salt.\r\n\r\nWhat is Burrata? Burrata cheese is an Italian cheese from the Puglia region that's formed into a think pouch and filled with soft curd and fresh cream called stracciatella. Burrata is softer and creamier than mozzarella with multiple textures and a delicate palate.

Our jumbo wings start with a dry rub and are slow roasted at low temperature. Tossed in our signature ancho chili BBQ sauce and fire grilled to finish. Served with tequila lime bleu cheese dressing and carrots.

Fresh cut chicken tenderloins marinated in seasoned buttermilk, hand breaded with love and cooked to perfection. These are not your ordinary chicken tenders. Served with house cut fries and our signature BBQ Thai Chili sauce.

Whipped feta, herbs, Fresno chili honey, finished with chives and cracked black pepper. Served with grilled pita wedges.

Garlic knots and crab dip baked together in a cast iron skillet, finished with melted parmesan

Warm tortilla chips, queso, black beans, sour cream, guacamole Jalapenos, and pico de gallo.

Seasoned pan-seared ahi tuna, crispy wontons, avocado, pico de gallo, chipotle aioli, and cilantro crema.

Delicious crispy homemade potato latkes garnished with chives, accompanied by a side of Cholula cream dipping sauce.

Grilled Tortilla, Monterey jack Cheese, Pico de gallo. Served with sour cream.

House made queso with spicy chorizo sausage. Served with warm tortilla chips

Fresh Pico de gallo, queso, and guacamole. Served with warm tortilla chips.

Warm tortilla chip served with your choice of dip!

A large scratch-made pretzel served with IPA mustard and a homemade beer cheese fondue sauce crafted with our exclusive Reckless Shepherd Lager.

Chili or Zuppa Toscana.

Buttermilk brined fried chicken breast, white cheddar cheese, applewood smoked bacon, chipotle mayo, lettuce and tomato. Served on a grilled brioche bun.

Seasoned and grilled chicken breast, white cheddar cheese, applewood smoked bacon, caramelized onions, spicy secret sauce, lettuce and tomato. Served on a grilled brioche bun.

Thinly sliced, slow roasted prime rib, caramelized onions, provolone cheese, horseradish aioli on a toasted ciabatta roll. Served wiith homemade au jus

Half pound house made wagyu burger, topped with bacon jam, heirloom tomatoes, goat cheese, and arugula on a brioche bun.

Half pound house made wagyu burger with lettuce and tomato on a brioche bun with choice of fries, onions, or risotto on the side.

Our grilled bison chipotle burger is a delicious mix of bison, southwestern spices and chipotle chilies. Mildly spiced and full offlavor, this burger is juicier and tastier than a traditional bison burger. Prepared with lettuce, tomato and avocado slices on a brioche bun. Served with fries.

Sous vide portobello mushroom caps with thyme and garlic, pesto aioli, grilled red onions and arugula on toasted ciabatta.

A classic Maryland style crab cake with a blend of jumbo lump and lump crab meat broiled to perfection, with lettuce and tomato on a brioche bun.

House roasted pulled pork, smoked ham, mustard, sliced pickles and swiss cheese served on a toasted ciabatta roll.

Fries, rings, risotto, mac and cheese, veggie, Caesar, house salad, spinach, or tots.

Grilled chicken breast, with lettuce, tomato, tzatziki, red onion, cucumber, and oregano on warm pita.

Grilled marinated chicken, chorizo, shrimp, monterey jack cheese, red and green peppers, cajun cream sauce, and jasmine rice rolled in a flour tortilla.

Seared sushi grade black peppered ahi tuna, jasmine rice, cucumber, avocado, pico de gallo, soy sauce, spicy mayo, and cilantro crema, rolled in a flour tortilla.

Frisco chicken tenderloins, applewood smoked bacon, monterey jack cheese, ranch, lettuce, and cherry tomatoes wrapped in a flour tortilla.

Grilled chicken, crisp romaine lettuce, garlic herb croutons, chopped bacon, cherry tomato, cavatappi pasta, parmesan cheese, and our house caesar dressing wrapped in a flour tortilla.

Chopped romaine, applewood smoked bacon, hardboiled egg, bleu cheese crumbles, avocado, tomato, and topped with Frisco hand breaded chicken tenderloins. Served with ranch dressing on the side.

Tender greens (Kale, Arugula, Romaine), cherry tomato, diced cucumber, red onion tossed in our house balsamic vinaigrette. Topped with homemade tortilla crisps.

Side size! Chopped romaine, shaved parmesan, and homemade croutons. Tossed in a house made caesar dressing.

Side size! Tender Greens (Kale, Arugula, Romaine), tomatoes, cucumbers, red onion, tossed in balsamic vinaigrette.

Chopped romaine lettuce, chilled cavatappi pasta, applewood smoked bacon, cherry tomatoes, and shaved parmesan cheese tossed in caesar dressing. Topped with garlic croutons and cracked black pepper.

Arugula and baby spinach topped with poached pears, dried cranberries, bleu cheese crumble, goat cheese, cherry tomato, and toasted almonds. Served with balsamic vinaigrette dressing on the side.

Chopped romaine lettuce, bbq crispy tenders, roasted corn, crispy onions, cherry tomatoes, cheddar jack cheese. Served with avocado ranch.

Crisp romaine lettuce, tossed in creamy\r\nGreek dressing, with kalamata and green olives, pepperoncini's, fresh mint, tomato, red onion, feta cheese.

Our cheese pizza topped with pepperoni. Duh.

Chipotle BBQ sauce & cheese blend topped with pulled BBQ chicken, red onions, and fresh cilantro.

Bacon jam, house cheese blend, poached pears, bleu cheese, parmesan cheese, finished with fresh sage

Roasted red pepper sauce, three cheese blend of goat cheese, provolone, and mozzarella. Topped with chopped tomato, baby spinach, mushrooms, and red onion.

Our freshly made pizza dough, topped with our house made pizza sauce, fresh mozzarella slices, basil, and heirloom tomato.

Pizza sauce, sausage, pepperoni, grilled onions & peppers. Square cut to appease our brew master's time served in Chicago. He wanted his own steak; we gave him a pizza.

Dough, house cheese blend, fresh sliced mozzarella, portobello, shiitake, and cremini mushrooms, arugula, and truffle oil.

Chipotle BBQ sauce & cheese blend topped with pulled BBQ chicken, red onions, and fresh cilantro.

A single 6 oz. classic Maryland style crab cake with a blend of jumbo lump and lump crab meat broiled to perfection. Served with mashed potatoes, sauteed spinach, and a side of old bay tartar sauce.

Sauteed tender gulf shrimp, andouille sausage, smoked bacon, and blistered cherry tomatoes in a rich sherry cream. Served on a bed of our homemade parmesan cheddar grits and finished with scallions.

A blend of portobello, cremini, shiitake mushrooms mixed with our parmesan risotto, truffle oil, and fried shallots.

Blackened chicken and shrimp served over cavatappi pasta with tomato salsa, in a New Orleans cream sauce.

Sauteed chicken, gulf shrimp, andouille sausage, tomato, onion and roasted peppers simmered in a Cajun style broth. Served over steamed jasmine rice.

Grilled north atlantic salmon, champagne butter sauce, parmesan spinach risotto.

Buttermilk-brined chicken breast pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic, capers sauce with cherry tomatoes. Served with roasted potatoes and arugula salad.

Fresh Cod beer battered in-house, served with fries and old bay tartar sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy Tater Tots

Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.

A soft, gluten-free alternative to traditional burger buns, typically used to accommodate dietary preferences.

Fresh spinach sautéed in olive oil with garlic and a hint of lemon juice.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Thin slices of toasted bread typically topped with a variety of ingredients such as tomatoes, herbs, and olive oil.

(2) Crispy wonton chips

Jumbo lump crab cake typically includes remoulade sauce and fresh arugula.

Marinated shrimp, grilled to perfection, typically accompanied by a light dressing.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

A variety of house-made dips, typically including garlic, chili, and sour cream, perfect for enhancing your burger experience.

Variety of dips—Pico de Gallo, Queso, Guacamole.

A rich chocolate brownie topped with graham crackers, Hershey's chocolate bars, and fire-roasted marshmallows, drizzled with chocolate syrup.

A scoop of vanilla ice cream.

Classic plain burger served with side of fries.

Our kids classic burger topped with American cheese. Served with fries.

Cavatappi pasta with your choice of sauce

Flour tortilla filled with melted cheddar cheese.