Frisco Barroom Menu

Served with artisan crackers

House-made

1lb, Dry-rubbed, Buffalo or Peruvian green sauce on the side.

Fries, cheese curds, brown gravy. Vegetarian gravy also available.

Fries, cheese curds, and vegetarian gravy

Fries, cheddar cheese chunks, montreal bacon, brown gravy

Miniature meatballs, creamy herb gravy, grilled crostini

Brie, Annex tart cherry & raspberry jam, en croute

Smoked whitefish spread, pickled onion, fried capers, dressed arugula and frisee, lemon zest

Romaine & green leaf lettuce, shaved parmesan, crouton bits

Chopped romaine & green leaf lettuce, red onion, feta, parmesan, lemon vinaigrette

Chopped romaine & green leaf lettuce, red onion, feta, parmesan, lemon vinaigrette

Arugula, dried cherries, candied pecans, red onion, shaved fennel, tossed in balsamic dressing and topped with fried goat cheese ball.

Romaine & green leaf lettuce, hard boiled egg, bacon, tomato, cucumber, avocado, red onion, cheddar, buttermilk dressing

Roasted beets, walnuts, blue cheese, shaved fennel, frisee, and arugula tossed in orange vinaigrette

Two 1/4 lb patties smash burger, ground fresh in-house.

House-cured corned beef, sauerkraut, thousand island, Swiss cheese, grilled rye

Roasted Beets, Sauerkraut, Thousand Island, and Swiss cheese on Grilled Rye Bread

House-smoked turkey breast, bacon, American cheese, lettuce, tomato, basil mayo, toasted house-made honey white bread

Smoked gouda, cheddar, American, tart apples, bacon, grilled house-made honey white bread

Herb-rubbed, roasted top round of beef, toasted house-made baguette, au jus Horseradish cream and/or Swiss on request.

Marinated & grilled chicken breast on a bun. Lettuce, tomato, onion, pickles, cheese and/or buffalo style on request

House-cured & smoked pastrami, grilled rye bread, swiss cheese. Stone ground mustard on request.

House-made Salsiccia sausage in a warm bun. Served with 1 choice of giardiniera or grilled peppers/onions . Comes with one side. Suggested Stone Ground Mustard.

Baked hand pie with potato, rutabaga, carrots, onion. Side of mushroom gravy.

Polish dumplings with sweet farmers cheese. Served with cinnamon syrup.

Polish dumplings with mushrooms and kapusta. Served with sour cream

Polish dumplings with potato & caramelized onion. Served with sour cream.

½ lb, jumbo shrimp, herb-marinated, white wine, garlic, butter & lemon grilled

10 oz. Sirloin Steak

Farm-raised, topped with toasted parmesan, garlic & parsley breadcrumbs

Bone-in pork chop, green apple chutney

Pappardelle noodles, marinated beef tips, mushrooms, and onions. Served with sour cream.

Pappardelle noodles, marinated and roasted mushrooms, onions. Served with sour cream.

2 house-made Polish sausages. Suggested sides mashed potatoes & kapusta (sauerkraut cooked with bacon).

Traditional grilled cheese. Served with tomato soup and a side.

Roasted Butternut Squash with Mustard Greens and Onion

Red, white, and black beans. Red, green, yellow, and poblano peppers Served with oyster crackers and an option for sour cream and/or cheddar cheese.

Tomato Bisque w/ grilled cheese croutons

Tomato Bisque w/ grilled cheese croutons

Classic recipe, grilled crouton, and Swiss cheese.

House-made cheesecake, served with seasonal topping and whipped cream CURRENT TOPPING: Blueberry Lavender

*Seasonal Dessert*