Fringe - A Well-Tapped Eatery Menu

Whipped burrata, lemon vinaigrette, balsamic glaze.

Anchovy stuffed, garlic aioli.

Marinara, basil, pecorino.

Saffron risotto, fresh mozzarella, pecorino, served with warm marinara and Calabrian pepper jelly.

Marinara, fresh mozzarella, basil, balsamic, house ciabatta.

Brussels, Calabrian honey, goat cheese.

Roasted broccolini, lemon honey, capers, Calabrian chili, bread crumb, house ricotta.

Roasted cauliflower, clarified butter, curry.

Garlic aioli, caramelized lemon, maldon sea salt.

Pickled citrus cabbage, harissa aioli.

Italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino.

Oven roasted eggplant, red bell pepper, onion, garlic, San Marzano tomato, olives, capers, fig agrodolce.

Sauteed peppers and onions, brodo, Calabrian pepper jelly, citrus cabbage, nuvole bread.

Calabrian Caesar, crouton, Parmesan.

Pecorino, lemon, olive oil.

Mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette.

Curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze.

Shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette.

Torn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint.

San Marzano tomato, basil, fresh mozzarella.

San Marzano tomato, lamb pepperoni, basil, fresh mozzarella.

Garlic oil, fresh mozzarella, arugula, prosciutto, pecorino.

Garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella.

Garlic oil, local mushroom mix, sausage, basil, fresh mozzarella, truffle oil.

Smoked pork, mango jalapeno BBQ base, charred pineapple, pickled red onion, jalapeno, goat cheese, fresh mozzarella.

Garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, Calabrian honey

San Marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella.

San Marzano tomato, fried and breaded eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze.

Basil & arugula pesto, chicken, tomato, fresh mozzarella, balsamic glaze

San Marzano tomato, mozzarella.

Brick oven roasted chicken breast with fresh pesto, fresh mozzarella, sliced tomato, balsamic glaze on house made focaccia bread.

Soppressata, Prosciutto di Parma, mozzarella, fresh arugula, topped with garlic aioli, served on house made focaccia bread.