Frijoles Restaurant & Cantina Menu

Choice of meat, rice, beans, and cheese

Rice, beans, and cheese

Your choice of meat, beans, cheese, tomato, green onion, and black olives

Choose 2 items: enchilada or taco. Tortilla options: corn, flour, hardshell, more. Protein: asada to cheese. Sides range from rice & beans to fried zucchini. Mix and match available.

Mexican-style rice available in 8 oz, 16 oz, or 32 oz options.

Choice of meat, rice, beans, and cheese, deep-fried

2 pieces. Your choice of meat, lettuce, tomato, and cheese

Crispy chips served with choice of small or large salsa.

Choice of soda: Pepsi, Diet Pepsi, Dr Pepper, Sierra Mist, Lemonade, Raspberry Tea, Unsweetened Tea, Root Beer.

10 pieces

6 pieces

Freshly made, zesty guacamole served with crisp tortilla chips.

Crispy pork chicharrón paired with freshly made guacamole, typically served as a flavorful start to your meal.

Breaded and fried mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.

Sliced zucchini coated in a seasoned breadcrumb mixture and fried until crisp. Served in a generous basket.

Jalapeños typically filled with cream cheese, then breaded and fried until golden.

Your choice of meat, served with beans, cheese, guacamole, sour cream, tomatoes, green onions

Cheddar and mozzarella in a giant flour tortilla served with sour cream and guacamole

Basket of mozzarella sticks, fried zucchini, jalapeño poppers, and 6 jumbo hot wings

Juicy shrimp served with tangy cocktail sauce for dipping.

Freshly made guacamole, available in 8 oz, 16 oz, or 32 oz options.

Crispy fried pork skins, often accompanied by a selection of dips or salsas to enhance the flavor.

Kids Soda: Choice of Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Lemonade, Raspberry Tea, Unsweetened Tea, or Root Beer.

A refreshing blend of fruit, water, and sugar, specially crafted for kids. Flavors may vary daily.

A Mexican soda available in a variety of fruit flavors such as mandarin, lime, pineapple, and tamarind.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A refreshing blend of fruit, water, and sugar, typically featuring a rotating selection of flavors based on seasonal fruits.

Orange juice or apple juice, freshly served.

Choose from classic milk or rich chocolate milk.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

A selection of brewed teas, typically including varieties such as chamomile, black, and green tea.

Freshly brewed, aromatic blend to kick-start your day.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

A refreshing beverage, often incorporating fruit flavors or traditional Mexican ingredients, tailored to complement a morning meal.

Horchata, a sweet Mexican beverage, is made with rice, milk, and cinnamon, often enhanced with vanilla.

A refreshing blend of passion fruit and guava juices, typically includes natural fruit pulp.

A carbonated Mexican soda, typically offered in various fruit flavors.

Shredded beef mixed with eggs, served with options of corn, flour, hardshell tortillas, tostadas or without tortillas.

Chorizo scrambled with eggs, served with choice of corn, flour tortillas, hardshell, tostadas, or without tortillas.

Scrambled eggs with tomato, onion, jalapeño. Served with either corn, flour, hardshell, tostadas, or without tortillas as per choice.

Huevos Rancheros with choice of egg: over hard, easy, scrambled, medium, sunny side up, or whites only.

Chilaquiles served with choice of egg: over hard, easy, scrambled, medium, sunny side up, or whites only no yolk. Option of red, green, or mix of both salsas.

Omelette prepared with a blend of bell peppers, onions, tomatoes, mushrooms, and spinach, often garnished with cheese and avocado.

A traditional egg omelette filled with a generous amount of melted cheese, often prepared with a blend that complements the eggs.

Eggs whisked and folded around tender pork simmered in a green tomatillo sauce, typically includes melted jack and cheddar cheese.

Whipped eggs folded around seasoned frijoles (beans), often accompanied by cheese and a hint of spices, creating a hearty omelette.

Eggs whisked with spicy chorizo, often accompanied by onions and cheese, folded into an omelette.

Eggs folded with a blend of cheeses and generously topped with salsa ranchera.

Eggs prepared to preference: over hard, easy, scrambled, medium, sunny side up, or whites only. Served in a fun, kid-friendly presentation.

Served with eggs your way - over hard, easy, scrambled, medium, sunny side up, or whites only. Ideal for a kids breakfast.

4 pieces

4 pieces

Served as two slices, this dish typically includes your choice of white or wheat bread, lightly toasted.

Two eggs, choice of over hard, easy, scrambled, medium, sunny side up, or just egg whites.

Bacon and eggs nestled between slices of warm, toasted bread, typically accompanied by a spread of mayonnaise and fresh lettuce and tomato.

Sliced ham and eggs, typically accompanied by melted cheese, on a toasted bread, embracing the essence of a breakfast sandwich.

Scrambled eggs and sausage on a warm bread, typically includes cheese.

Sliced steak and eggs, typically served with lettuce, tomato, and mayonnaise on a French roll.

Sausage paired with eggs, choice of over hard, easy, scrambled, medium, sunny side up, or whites only.

Ham and eggs served with your choice of preparation: over hard, easy, scrambled, medium, sunny side up, or whites only.

Diced ham mixed with eggs, served with choice of egg preparation. Options include scrambled, over easy, over medium, over hard, sunny side up, or egg whites only.

Steak & Eggs Plate: Choice of steak cooked to your liking, accompanied by eggs prepared one of six ways.

Biscuits smothered in gravy. Options for half or full size. Eggs available over hard, easy, scrambled, medium, sunny side up, or whites only.

Two eggs with choice of over hard, easy, scrambled, medium, sunny side up, or whites only.

Grilled shrimp and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and a touch of guacamole.

Fajita quesadilla with your choice of ground beef, shredded beef, asada, carnitas, chile verde, chile colorado, or chicken encased in a grilled tortilla.

Warm tortilla filled with choice of asada, shredded, ground beef, carnitas, chile verde, colorado, chicken, cheese, or offered meatless.

Ham breakfast burrito typically includes scrambled eggs, diced ham, potatoes, and shredded cheese, all wrapped in a soft flour tortilla.

Spiced Mexican sausage, scrambled eggs, and cheese, typically includes potatoes, all wrapped in a soft flour tortilla.

Bacon, eggs, and cheese, often accompanied by potatoes, wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this dish combines seasoned sausage with scrambled eggs and melted cheese, typically accompanied by diced potatoes.

Shredded beef, scrambled eggs, onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Vanilla ice cream, on top of a brownie with whipped cream, topped with chocolate and caramel sauce

Single scoop with whipped cream, topped with chocolate

Vanilla ice cream coated in cornflakes, deep-fried with whipped cream, topped with chocolate and caramel sauce

Vanilla ice cream encased in a crispy shell, often accompanied by chocolate syrup and whipped cream, served in a sweet, fried pastry shell.

2 pieces. Your choice of meat, lettuce, tomato, and cheese

Fish or shrimp, cabbage mix, dressing, tomatoes, and lime

1 piece

Choice of fish or shrimp, and diverse proteins including asada, shredded, ground beef, pork variants, chicken, or cheese.

Choice of meat, lettuce, tomatoes, rice, beans, cheese, guacamole, and sour cream

Rice, beans, and cheese

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Beans, rice, cheese, and homemade Chile relleno with house made sauce

Carne asada, French fries, guacamole, sour cream, pico de gallo, and cheese

Choice of meat, rice, beans, and cheese, deep-fried

Marinated shrimp, rice, beans, and cheese

Carne asada, marinated shrimp, rice, beans, and cheese

Chile verde, chile relleno, rice, beans, and cheese

Choice of meat, rice, beans, cheese, and fajita veggies

Spicy Diablo burrito with a selection of protein: asada, three beef varieties, carnitas, two types of chile, chicken, or cheese option.

Your choice of meat, potato, eggs, beans, and cheese

Choice of asada, shredded beef, carnitas, chile verde, or chicken. Wrapped with cheese, options for ground beef, no meat available.

Grilled mahi-mahi filet, rice, beans, and cheese

Burrito bowl with choice of asada, shredded/ground beef, carnitas, chile verde/colorado, chicken, cheese, or no meat.

Quarter: White or dark meat. Half: All white meat only. Rotisserie chicken with tortillas

Sizzling fajita plate with choice of corn, flour, hardshell, tostadas, or without tortillas. Selection includes 2-3 meats, chicken, steak, shrimp. Sides range from rice & beans to fried zucchini.

Your choice of chile Colorado, chile verde, or carnitas served with either corn or flour tortillas

Served with either corn or flour tortillas

Served with either corn or flour tortillas

Your choice of two shrimp or fish tacos with dressing and cabbage

Rolled taquitos filled with a savory filling, typically accompanied by guacamole, lettuce, cheese, and pico de gallo, served alongside rice and beans.

A poblano pepper, typically filled with cheese, coated in egg batter, and fried, accompanied by rice and beans.

Choose your tortilla: corn, flour, hardshell, tostadas, or opt for none. Select a protein: asada to cheese or no meat. Side options range from rice & beans to fried zucchini. Item options include taco or enchilada.

Choose 2 items: enchilada or taco. Tortilla options: corn, flour, hardshell, more. Protein: asada to cheese. Sides range from rice & beans to fried zucchini. Mix and match available.

Shrimp enchiladas, choice of two sides including rice, beans, coleslaw, salad, french fries, waffle fries, or fried zucchini.

Spicy shrimp in a rich sauce; options for tortillas (corn, flour, hardshell, tostadas, or none) and sides (varied combinations of rice, beans, coleslaw, salad, fries, or fried zucchini).

Shrimp sautéed in garlic sauce, served with choice of tortillas and sides - including beans, rice, coleslaw, salad, fries, or fried zucchini.

Camarones Rancheros Plate: Shrimp in tomato-based sauce. Options include various tortilla types and sides like rice, beans, coleslaw, various fries, zucchini, or salad.

Costa Azul Plate: Selection of tortillas including corn, flour, hardshell, tostadas, or option for no tortillas.

Molcajete Caliente Plate: Served with choice of tortilla (corn, flour, hardshell, tostadas, or none) and a selection of sides (rice & beans, double beans, rice & coleslaw, salad, various fries, or zucchini).

Seafood molcajete plate features a variety of seafood, including shrimp, scallops, and fish, traditionally served in a heated volcanic stone bowl with a special house sauce.

Seared filet with choice of tortillas: corn, flour, hardshell, tostadas, or opt for no tortillas.

Chilaquiles plate with options for corn, flour, hardshell, tostadas, or sans tortillas.

Mojarra fish, served with choice of tortillas: corn, flour, hardshell, tostadas, or without tortillas.

Juicy steak paired with succulent shrimp, served with a choice of corn, flour, hardshell tortillas, tostadas, or without tortillas.

Rolled and fried corn tortillas filled with chicken, accompanied by rice, beans, lettuce, guacamole, sour cream, and salsa.

Steak entero served with choice of tortillas: corn, flour, hardshell, tostadas, or without.

Corn tortilla wrapped around your choice of protein: asada, shredded or ground beef, carnitas, chile verde/colorado, chicken, cheese, or option without meat.

Taco with options for tortilla: corn, flour, hardshell, tostadas, or no tortillas.

Chicken quarter a la carte. Choice of white or dark meat.

Half chicken with option for white or dark meat.

Rice and beans served together, typically includes a blend of seasoned rice paired with either refried or whole beans.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

3 pieces. Served with guacamole and sour cream only

Served with guacamole and sour cream

Salsa available in 8 oz, 16 oz, or 32 oz servings.

Crispy tortilla chips, available in small or large sizes.

Crispy chips served with choice of small or large salsa.

Mexican-style rice available in 8 oz, 16 oz, or 32 oz options.

Beans available in 8 oz, 16 oz, or 32 oz options.

Shredded cabbage and carrots mixed in a creamy dressing, typically includes a hint of sweetness.

Freshly prepared guacamole, available in 2 oz, 4 oz, or 8 oz servings.

Shrimp wrapped in bacon, typically includes cheese and occasionally ham, based on common preparation methods.

Shrimp sautéed in a spicy diabla sauce, typically includes onions and tomatoes.

Jalapeño toriado options in single or double, served ala carte.

3 pieces

A 2 oz serving of our house salsa, typically includes a blend of tomatoes, onions, cilantro, and various chiles.

A 2 oz serving of sour cream, traditionally used to complement Mexican dishes such as tacos and quesadillas.

A 8 oz serving of crema, a smooth, rich Mexican cream, typically includes a tangy taste and is thicker than sour cream.

Four ounces of chicken, typically prepared to highlight its natural flavors, served as a simple yet satisfying dish.

Half of a ripe avocado, typically served as a complement to any dish.

A mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with salt and lime juice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Add extra cheese, either as a rich sauce or shredded, to enhance your dish.

A blend of chopped tomatoes, onions, cilantro, and jalapeños, seasoned with salt and lime juice.

Fresh lime wedges, typically served to complement a variety of dishes by adding a citrus flavor.

Choose meat and size: options include ground, shredded beef, asada, carnitas, chile verde, colorado, chicken. Sizes: 8, 16, 32 oz.

Typically served as a garnish or ingredient, often finely chopped or sliced to accompany various dishes.

Lightly battered and fried fish, typically accompanied by a selection of traditional Mexican spices and sauces for added flavor.

Extra portion of meat

Three chicken or beef taquitos

Beans, rice, and cheese burrito

Beans, melted cheese, and tortilla chips

Crispy flat corn tortilla topped with beans, lettuce, cheese, tomatoes, guacamole, and sour cream

Choice of meat, beans, cheese, lettuce, tomato, black olives, green onion, guacamole, and sour cream in a tostada bowl

Mahi-mahi, lime juice, avocado, tomato, cucumber, corn, onion, cilantro, and lettuce

Crispy corn tortilla layered with refried beans, typically includes lettuce, cheese, and a selection of toppings inspired by traditional Mexican flavors.

Cheeseburger topped with crispy bacon; served with choice of fries, salad, or coleslaw.

Sliced avocado and cheese

Juicy burger topped with fresh guacamole. Options for sides: fries, salad, or coleslaw.

Chile Colorado and coleslaw

Chicken breast, lettuce, tomato, onion, cheese, and mayo

Torta sandwich with choice of buche, carnitas, tripa, cabeza, pastor, chicken, asada, or birria. Served on a traditional Mexican bun.

Lettuce, Caesar dressing, and cheese

Lettuce, tomato, black olives, onion, corn, cheese, red bell pepper, and croutons with housemade cilantro lime vinaigrette

Lettuce, tomato, red cabbage, carrots, onion, black olives, and avocado

Menudo soup served with choice of corn, flour, hardshell, tortillas, tostadas, or no tortillas. Traditional broth with hominy and beef tripe.

Pozole (small) - Traditional Mexican soup, choice of corn, flour, hardshell, tostadas, or no tortillas.

Pozole: traditional broth with hominy, choice of tortillas - corn, flour, hardshell, tostadas, or no tortillas.

Spiced stew with a choice of corn, flour, hardshell tortillas, tostadas, or without tortillas.

Menudo pal crudo is a traditional Mexican soup featuring beef tripe and hominy, typically simmered in a red chili pepper broth, often served as a remedy for hangovers.

seafood-heavy soup paired with a choice of tortilla (corn, flour, hardshell, tostadas, or none) and selected protein (shrimp, fish, or combo tacos).

Traditional beef broth with vegetables. Served with your choice of tortillas: corn, flour, hardshell, tostadas, or opt for no tortillas.

Crisp nachos topped with a choice of asada, shredded beef, ground beef, carnitas, chile verde, chile colorado, chicken, cheese or meat-free option.

Corn tortilla chips topped with refried beans and a generous layer of melted cheese.

A seafood cocktail combining shrimp and octopus with tomatoes, onions, cilantro, and avocado, typically mixed in a tangy tomato sauce.

Shrimp marinated in lime juice and chili peppers, typically includes slices of cucumber, onion, and avocado.

Fresh oysters topped with citrus-marinated seafood. Available in 6 or 12 pieces.

Fresh oysters. Available in half or full order.

Shrimp, available in 6 or 12 pieces.

Fried whole chicken, choice of corn, flour, hardshell tortillas, or tostadas. Served with beans, rice, coleslaw, or salad.

Two whole chickens, fried, served with choice of tortillas (corn, flour, hardshell, tostadas, or none) and a side (beans, rice, coleslaw, salad).