Frigate's Waterfront Bar & Grill - Melbourne Menu

Calamari lightly dusted in seasoned " our, " ash fried to perfection then tossed with parmesan, sweet cherry peppers, served with marinara sauce

Conch tenderized to perfection, " ash fried and served with spicy remoulade sauce

Mahi mahi dip served with carrots, celery, jalapeños, pepperoncini peppers and " atbreads

Fresh avocado, pico de gallo, served with freshly fried tortilla chips

Brussel sprouts roasted with seasonal squash, candied pecans, tossed in a spicy maple glaze, topped with crumbled goat cheese

Traditional bu$ alo style or spicy sweet thai chili style, also available chicken tender style

Shaved steak, % eld greens, capers, mustard aioli, parmesan, olive oil and " atbreads

Lamb chops seared to perfection served with goat cheese medallion, % g preserve and fried spinach

Fresh mozzarella, heirloom tomatoes, fresh basil and balsamic glaze

Caramelized onions and stock topped with a french baguette crouton and creamy cheese toasted golden brown

Caramelized onions and stock topped with a french baguette crouton and creamy cheese toasted golden brown

Iceberg wedge topped with bleu cheese crumbles, tomatoes, onions, bacon served with bleu cheese dressing and balsamic glaze

House roasted fresh beets, tomatoes, shaved onions, bleu cheese crumbles topped with champagne vinaigrette

Romaine hearts tossed in house made caesar dressing topped with parmesan cheese and croutons

Mixed greens topped with cucumbers, shaved onions and carrots served with your choice of dressings

Fresh spinach and goat cheese medallions with shaved fennel, crumbled bacon, grape tomatoes, bermuda onions and roasted macadamia nuts, tossed with a % g vinaigrette

Shrimp and scallops sauteéd in a spicy chilli garlic sauce with fresh spinach, tomatoes, and feta cheese served over angel hair pasta, with garlic bread

Four jumbo shrimp sautéed in a garlic wine scampi sauce and tomatoes, served over linguine, with garlic bread

Campanelle pasta tossed with fresh spinach, sun dried tomatoes and our famous mac sauce topped with blackened chicken and tru# ed panko breadcrumbs, with garlic bread

Shrimp, scallops, mussels, calamari and fresh % sh tossed in parmesan risotto

Mojo roasted pulled pork served over rice and topped with black beans, pico de gallo, sliced avocado, jalapeños, and queso blanco, & corn chips

Caribbean sauteed chicken with peppers, pineapples and onions with rice and plantain chips topped with toasted coconut " akes and green onion

Tenderized chicken breast prepared the way you like it (grilled, blackened, bronzed or fried) with mango chutney, brie cheese and bermuda onion on toasted ciabatta bread

Tenderloin of beef with arugula, caramelized onions, horseradish sauce and au jus served on a toasted baguette

(Voted One Of # e Best Sandwiches In South Florida) Grouper % llet encrusted with macadamia and coconut " ash fried & served with mango chutney on a brioche bun with lettuce, tomato and bermuda onions

Cold-water lobster meat with old bay seasoning, celery, onions and light mayo on a new england style bun

Jumbo shrimp lightly blackened topped with pepperjack cheese, crumbled bacon, lettuce, tomatoe, onion and guacamole aioli on pressed panini bread

Fresh catch delivered daily prepared the way you like it (grilled, blackened, bronzed or fried) on a toasted brioche bun

1/2 lb Waygu beef patty served on a brioche bun

1/2 lb Beef patty served on a brioche bun

Two toasted " our tortillas % lled with blackened mahi mahi, asian slaw, pico de gallo and spicy remoulade

Blackened mahi mahi served on toasted rye bread with swiss cheese, slaw and 1000 island dressing

Calamari lightly dusted in seasoned "our, "ash fried to perfection then tossed with parmesan, sweet cherry peppers, served with marinara sauce

Conch tenderized to perfection, "ash fried and served with spicy remoulade sauce

Mahi mahi dip served with carrots, celery, jalapeños, pepperoncini peppers and "atbreads

Fresh avocado, pico de gallo, served with freshly fried tortilla chips

Brussel sprouts roasted with seasonal squash, candied pecans, tossed in a spicy maple glaze, topped with crumbled goat cheese

(award winning) Traditional bu$alo style or spicy sweet thai chili style, also available in chicken tender style

Shaved steak, %eld greens, capers, mustard aioli, parmesan, olive oil and "atbreads

Lamb chops seared to perfection served with goat cheese medallion, %g preserve and fried spinach

Fresh mozzarella, heirloom tomatoes, fresh basil and balsamic glaze

Iceberg wedge topped with bleu cheese crumbles, tomatoes, onions, bacon served with bleu cheese dressing and balsamic glaze

House roasted fresh beets, tomatoes, shaved onions, bleu cheese crumbles topped with champagne vinaigrette

Romaine hearts tossed in house made Caesar dressing topped with parmesan cheese and croutons

Mixed greens topped with tomatoes, cucumbers, shaved onions and carrots served with your choice of dressing

Fresh spinach and goat cheese medallions with shaved fennel, crumbled bacon, grape tomatoes, bermuda onions and roasted macadamia nuts, tossed with a %g vinaigrette

Caramelized onions and stock topped with a french baguette crouton and creamy cheese toasted golden brown

32oz Bone-in tomahawk ribeye steak char seared to perfection served over risotto with house au jus

16oz Bone-in new york strip steak char seared in our signature seasoning with house au jus served over our potato du jour

Fresh snapper seared in macadamia nuts %nished with citrus beurre blanc wine sauce served with risotto and vegetables

Salmon %llet chargrilled topped with a sesame-citrus glaze served with rice and vegetables

Parmesan & herb encrusted grouper %llet sautéed with tomato-caper relish served over spinach risotto and a citrus beurre blanc

Whole "ash fried snapper served with avocado-pico de gallo, and black beans & rice

Mahi mahi %llet served with rice and a salad garni, topped with mango salsa and citrus beurre blanc sauce

(Voted one of the best sandwiches in South Florida) Grouper %llet encrusted with macadamia and coconut "ash fried and served with mango chutney on a brioche bun with lettuce, tomato and bermuda onion

Cold-water lobster meat with old bay seasoning, celery, onions and light mayo on a new england style bun

Jumbo shrimp lightly blackened topped with pepperjack cheese, crumbled bacon, lettuce, tomato, onion and guacamole aioli on pressed panini bread

Fresh catch delivered daily prepared the way you like it (grilled, blackened, bronzed or fried) on a toasted brioche bun

1/2 lb Wagyu beef patty served on a brioche bun

Two toasted "our tortillas %lled with blackened mahi mahi, asian slaw, pico de gallo and spicy remoulade

Blackened mahi mahi served on toasted rye bread with swiss cheese, slaw and 1000 island dressing

Shrimp and scallops sauteéd in a spicy chilli garlic sauce with fresh spinach, tomatoes, and feta cheese served over angel hair pasta

Six jumbo shrimp sautéed in a garlic wine scampi sauce served over linguine with garlic toast

Campanelle pasta tossed with fresh spinach, sundried tomatoes and our famous mac sauce topped with blackened chicken and tru#ed panko breadcrumbs

Mojo roasted pulled pork served over rice and topped with black beans, pico de gallo, sliced avocado, jalapeños and queso blanco

Caribbean sauteed chicken with peppers, pineapples and onions with rice and plantain chips topped with toasted coconut "akes and green onion

Spicy tuna tartar, cucumber & green onion

Salmon, cream cheese, avocado & tempura carrot topped with spicy krab & eel sauce

Tuna, avocado, masago & kimchee sauce deep fried

Shrimp tempura, masago, asparagus & krab topped with avocado

Shrimp tempura, spicy tuna tartar, cucumber & cream cheese topped with tuna, avocado, eel sauce & spicy mayo

Variety of seafood atop of california roll

So! shell crab tempura, avocado, asparagus, krab & masago with eel sauce

Shrimp tempura, asparagus, cream cheese, green onion & masago topped with steamed shrimp, avocado & dabbed spicy mayo

(NO RICE) Tuna, salmon, escolar, kanpachi & avocado wrapped in soy paper topped with spicy ginger sauce & green onion

Salmon, cream cheese, cucumber & avocado

Cucumber, avocado, asparagus, tempura carrot & mixed greens

Steamed shrimp, krab, avocado topped with seared tuna, spicy ginger, fresh lime, fresh jalapeño, cilantro, masago and green onion

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Mild "avor with a #rm texture and a salty and sweet taste

Light bodied and crisp with brininess and clean #nish

Local & seasonal selections of seafood marinated with "orida citrus, chef ’s choice of aromatic’s & garnish, served with crispy wonton

4 slices of each, tuna, salmon, escolar & kanpachi

Seared tuna in ponzu sauce & green onion

Fresh tuna, cucumber, tomato, avocado, green onion, masago mixed with spicy ginger sauce on top seaweed salad

Served with a key lime cocktail sauce

Served with a key lime cocktail sauce