Frigate's Waterfront Bar & Grill - Melbourne Menu

4.3
(3,025+ Reviews)
  • Starters & Sharing

    • Lobster Mac

      A blend of lobster, three cheese cream sauce and topped with tru# ed panko bread crumbs
    • Crispy Calamari

      Calamari lightly dusted in seasoned " our, " ash fried to perfection then tossed with parmesan, sweet cherry peppers, served with marinara sauce
      $14.00
    • Cracked Conch

      Conch tenderized to perfection, " ash fried and served with spicy remoulade sauce
      $18.00
    • Smoked Fish Dip

      Mahi mahi dip served with carrots, celery, jalapeños, pepperoncini peppers and " atbreads
      $14.00
    • House Made Guacamole

      Fresh avocado, pico de gallo, served with freshly fried tortilla chips
      $11.00
    • Roasted Brussel Sprouts

      Brussel sprouts roasted with seasonal squash, candied pecans, tossed in a spicy maple glaze, topped with crumbled goat cheese
      $11.00
    • Frigate’s (Award Winning) Chicken Wings

      Traditional bu$ alo style or spicy sweet thai chili style, also available chicken tender style
      $15.00
    • Beef Carpaccio

      Shaved steak, % eld greens, capers, mustard aioli, parmesan, olive oil and " atbreads
      $17.00
    • Lamb Chop Lollipops

      Lamb chops seared to perfection served with goat cheese medallion, % g preserve and fried spinach
      $23.00
    • Tomato And Mozzarella Salad

      Fresh mozzarella, heirloom tomatoes, fresh basil and balsamic glaze
      $15.00
  • Soups

    • Conch Chowder

      Bahamian style red chowder with vegetables, fresh herbs and potatoes Best served with a touch of sherry added
      $10.00
    • Frigate’s Onion Soup Gratinee

      Caramelized onions and stock topped with a french baguette crouton and creamy cheese toasted golden brown
      $7.00
    • Chef’s Soup Du Jour

      Caramelized onions and stock topped with a french baguette crouton and creamy cheese toasted golden brown
  • Salads

    • Cuban Avocado Salad

      Fresh avocado, shaved onions, tomatoes, fresh cilantro and salad garni topped with a cilantro vinaigrette
      $13.00
    • Frigate’s Wedge Salad

      Iceberg wedge topped with bleu cheese crumbles, tomatoes, onions, bacon served with bleu cheese dressing and balsamic glaze
      $14.00
    • Nice Little Beet Salad

      House roasted fresh beets, tomatoes, shaved onions, bleu cheese crumbles topped with champagne vinaigrette
      $13.00
    • Classic Caesar Salad

      Romaine hearts tossed in house made caesar dressing topped with parmesan cheese and croutons
      $12.00
    • Nice Little House Salad

      Mixed greens topped with cucumbers, shaved onions and carrots served with your choice of dressings
      $11.00
    • Spinach & Goat Cheese Salad

      Fresh spinach and goat cheese medallions with shaved fennel, crumbled bacon, grape tomatoes, bermuda onions and roasted macadamia nuts, tossed with a % g vinaigrette
      $15.00
  • Sides

    • Frigate’s Potatoes

      $5.00
    • Sweet Potato Fries

      $4.50
    • Risotto Du Jour

      $4.50
    • Vegetable Du Jour

      $4.50
    • Cole Slaw

      $4.50
    • Rice Du Jour

      $4.50
    • Steamed Asparagus

      $4.50
    • French Fries

      $4.50
    • Creamed Spinach

      $4.50
    • House Salad

      $4.50
    • Caesar Salad

      $4.50
  • Lunch Bowls

    • New Orleans Jambalaya

      Shrimp, andouille sausage and chicken baked in cajun rice
      $18.00
    • Mediterranean Bowl

      Shrimp and scallops sauteéd in a spicy chilli garlic sauce with fresh spinach, tomatoes, and feta cheese served over angel hair pasta, with garlic bread
      $18.00
    • Shrimp Scampi

      Four jumbo shrimp sautéed in a garlic wine scampi sauce and tomatoes, served over linguine, with garlic bread
      $16.00
    • Blackened Chicken Mac & Cheese

      Campanelle pasta tossed with fresh spinach, sun dried tomatoes and our famous mac sauce topped with blackened chicken and tru# ed panko breadcrumbs, with garlic bread
      $16.00
    • Seafood Risotto

      Shrimp, scallops, mussels, calamari and fresh % sh tossed in parmesan risotto
      $18.00
    • Pork Asada Bowl

      Mojo roasted pulled pork served over rice and topped with black beans, pico de gallo, sliced avocado, jalapeños, and queso blanco, & corn chips
      $15.00
    • Chicken Caribe

      Caribbean sauteed chicken with peppers, pineapples and onions with rice and plantain chips topped with toasted coconut " akes and green onion
      $15.00
  • Handhelds

    • Frigate’s Buffalo Chicken Sandwich

      Tenderized chicken breast " ash fried tossed in bu$ alo sauce topped with bacon and bleu cheese crumbles served on a toasted brioche bun
      $15.00
    • Blackened Chicken & Brie

      Tenderized chicken breast prepared the way you like it (grilled, blackened, bronzed or fried) with mango chutney, brie cheese and bermuda onion on toasted ciabatta bread
      $15.00
    • Bistro Steak Sandwich

      Tenderloin of beef with arugula, caramelized onions, horseradish sauce and au jus served on a toasted baguette
      $21.00
    • Macadamia & Coconut Grouper Sandwich

      (Voted One Of # e Best Sandwiches In South Florida) Grouper % llet encrusted with macadamia and coconut " ash fried & served with mango chutney on a brioche bun with lettuce, tomato and bermuda onions
      $20.00
    • Lobster Roll

      Cold-water lobster meat with old bay seasoning, celery, onions and light mayo on a new england style bun
    • Jumbo Blackened Shrimp Panini

      Jumbo shrimp lightly blackened topped with pepperjack cheese, crumbled bacon, lettuce, tomatoe, onion and guacamole aioli on pressed panini bread
      $18.00
    • Fresh Catch Of The Day

      Fresh catch delivered daily prepared the way you like it (grilled, blackened, bronzed or fried) on a toasted brioche bun
      $18.00
    • Waygu Beef Cheeseburger

      1/2 lb Waygu beef patty served on a brioche bun
      $18.00
    • Cheeseburger

      1/2 lb Beef patty served on a brioche bun
      $14.00
    • Fish Tacos

      Two toasted " our tortillas % lled with blackened mahi mahi, asian slaw, pico de gallo and spicy remoulade
      $17.00
    • Blackened Dolphin Reuben

      Blackened mahi mahi served on toasted rye bread with swiss cheese, slaw and 1000 island dressing
      $17.00
  • Desserts

    • Zeppoles

      (italian cheese doughnut)
      $10.00
    • Key Lime Pie

      $8.00
    • Guava Cheesecake

      $8.00
    • Molten Lava Cake With Ice Cream

      $8.00
    • Coconut Cream Pie

      $8.00
  • Starters & Sharing

    • Lobster Mac

      A blend of lobster, three cheese cream sauce and topped with tru#ed panko bread crumbs
    • Crispy Calamari

      Calamari lightly dusted in seasoned "our, "ash fried to perfection then tossed with parmesan, sweet cherry peppers, served with marinara sauce
      $14.00
    • Cracked Conch

      Conch tenderized to perfection, "ash fried and served with spicy remoulade sauce
      $18.00
    • Smoked Fish Dip

      Mahi mahi dip served with carrots, celery, jalapeños, pepperoncini peppers and "atbreads
      $14.00
    • House Made Guacamole

      Fresh avocado, pico de gallo, served with freshly fried tortilla chips
      $11.00
    • Roasted Brussel Sprouts

      Brussel sprouts roasted with seasonal squash, candied pecans, tossed in a spicy maple glaze, topped with crumbled goat cheese
      $11.00
    • Frigate’s Chicken Wings

      (award winning) Traditional bu$alo style or spicy sweet thai chili style, also available in chicken tender style
      $15.00
    • Beef Carpaccio

      Shaved steak, %eld greens, capers, mustard aioli, parmesan, olive oil and "atbreads
      $17.00
    • Lamb Chop Lollipops

      Lamb chops seared to perfection served with goat cheese medallion, %g preserve and fried spinach
      $23.00
    • Tomato And Mozzarella Salad

      Fresh mozzarella, heirloom tomatoes, fresh basil and balsamic glaze
      $15.00
  • Salads

    • Cuban Avocado Salad

      Fresh avocado, shaved onions, tomatoes, fresh cilantro and salad garni topped with a cilantro vinaigrette
      $13.00
    • Frigate’s Wedge Salad

      Iceberg wedge topped with bleu cheese crumbles, tomatoes, onions, bacon served with bleu cheese dressing and balsamic glaze
      $14.00
    • Nice Little Beet Salad

      House roasted fresh beets, tomatoes, shaved onions, bleu cheese crumbles topped with champagne vinaigrette
      $13.00
    • Classic Caesar Salad

      Romaine hearts tossed in house made Caesar dressing topped with parmesan cheese and croutons
      $12.00
    • Nice Little House Salad

      Mixed greens topped with tomatoes, cucumbers, shaved onions and carrots served with your choice of dressing
      $11.00
    • Spinach & Goat Cheese Salad

      Fresh spinach and goat cheese medallions with shaved fennel, crumbled bacon, grape tomatoes, bermuda onions and roasted macadamia nuts, tossed with a %g vinaigrette
      $15.00
  • Soups

    • Conch Chowder

      Bahamian style red chowder with vegetables, fresh herbs and potatoes. Best served with a touch of sherry added
      $10.00
    • Frigate’s Onion Soup Gratinee

      Caramelized onions and stock topped with a french baguette crouton and creamy cheese toasted golden brown
      $7.00
    • Chef’s Soup Du Jour

  • Chargrilled Signature Selections

    • Frigate’s Classic Bone In Filet Mignon

      12oz Bone-in beef tenderloin char seared in our signature seasoning and served with house au jus served over our potato du jour
    • Tomahawk For Two

      32oz Bone-in tomahawk ribeye steak char seared to perfection served over risotto with house au jus
      $69.00
    • Steak House Bone In Strip Steak

      16oz Bone-in new york strip steak char seared in our signature seasoning with house au jus served over our potato du jour
      $44.00
  • Signature Seafood Selections

    • Hog Fish Frigate’s Style

      Sautéed hog%sh in a white wine and lemon butter sauce, topped with 4 shrimp served with rice and vegetables
    • Macadamia Snapper

      Fresh snapper seared in macadamia nuts %nished with citrus beurre blanc wine sauce served with risotto and vegetables
      $32.00
    • Tahini Glazed Salmon

      Salmon %llet chargrilled topped with a sesame-citrus glaze served with rice and vegetables
      $23.00
    • Parmesan & Herb Encrusted Grouper

      Parmesan & herb encrusted grouper %llet sautéed with tomato-caper relish served over spinach risotto and a citrus beurre blanc
      $32.00
    • Pargo Frito

      Whole "ash fried snapper served with avocado-pico de gallo, and black beans & rice
    • Sweet Potato Seared Mahi Mahi

      Mahi mahi %llet served with rice and a salad garni, topped with mango salsa and citrus beurre blanc sauce
      $25.00
  • Handhelds

    • Frigate’s Buffalo Chicken Sandwich

      Tenderized chicken breast "ash fried tossed in bu$alo sauce topped with bacon and bleu cheese crumbles served on a toasted brioche bun
      $15.00
    • Macadamia & Coconut Grouper Sandwich

      (Voted one of the best sandwiches in South Florida) Grouper %llet encrusted with macadamia and coconut "ash fried and served with mango chutney on a brioche bun with lettuce, tomato and bermuda onion
      $20.00
    • Lobster Roll

      Cold-water lobster meat with old bay seasoning, celery, onions and light mayo on a new england style bun
    • Jumbo Blackened Shrimp Panini

      Jumbo shrimp lightly blackened topped with pepperjack cheese, crumbled bacon, lettuce, tomato, onion and guacamole aioli on pressed panini bread
      $18.00
    • Fresh Catch Of The Day

      Fresh catch delivered daily prepared the way you like it (grilled, blackened, bronzed or fried) on a toasted brioche bun
      $18.00
    • Wagyu Beef Cheeseburger

      1/2 lb Wagyu beef patty served on a brioche bun
      $18.00
    • Fish Tacos

      Two toasted "our tortillas %lled with blackened mahi mahi, asian slaw, pico de gallo and spicy remoulade
      $17.00
    • Blackened Dolphin Reuben

      Blackened mahi mahi served on toasted rye bread with swiss cheese, slaw and 1000 island dressing
      $17.00
  • Big Bowls

    • New Orleans Jambalaya

      Shrimp, andouille sausage and chicken baked in cajun rice
      $25.00
    • Mediterranean Bowl

      Shrimp and scallops sauteéd in a spicy chilli garlic sauce with fresh spinach, tomatoes, and feta cheese served over angel hair pasta
      $28.00
    • Shrimp Scampi

      Six jumbo shrimp sautéed in a garlic wine scampi sauce served over linguine with garlic toast
      $22.00
    • Blackened Chicken Mac & Cheese

      Campanelle pasta tossed with fresh spinach, sundried tomatoes and our famous mac sauce topped with blackened chicken and tru#ed panko breadcrumbs
      $22.00
    • Pork Asada Bowl

      Mojo roasted pulled pork served over rice and topped with black beans, pico de gallo, sliced avocado, jalapeños and queso blanco
      $20.00
    • Chicken Caribe

      Caribbean sauteed chicken with peppers, pineapples and onions with rice and plantain chips topped with toasted coconut "akes and green onion
      $20.00
  • Sides

    • Frigates’s Potatoes

      $5.00
    • Sweet Potato Fries

      $4.50
    • Risotto Du Jour

      $4.50
    • Vegetable Du Jour

      $4.50
    • Rice Du Jour

      $4.50
    • Steamed Asparagus

      $5.00
    • French Fries

      $4.50
    • Cole Slaw

      $4.50
    • Creamed Spinach

      $4.50
    • House Salad

      $4.50
    • Caesar Salad

      $4.50
  • Sushi Bar

    • CALIFORNIA ROLL I/O

      Krab, avocado, cucumber & masago
      $10.00
    • SPICY TUNA ROLL I/O

      Spicy tuna tartar, cucumber & green onion
      $11.00
    • SUPER JB DELUXE ROLL

      Salmon, cream cheese, avocado & tempura carrot topped with spicy krab & eel sauce
      $19.00
    • CRUNCHY TUNA ROLL

      Tuna, avocado, masago & kimchee sauce deep fried
      $19.00
    • DRAGON ROLL I/O

      Shrimp tempura, masago, asparagus & krab topped with avocado
      $18.00
    • RED DRAGON ROLL I/O

      Shrimp tempura, spicy tuna tartar, cucumber & cream cheese topped with tuna, avocado, eel sauce & spicy mayo
      $19.00
    • RAINBOW ROLL I/O

      Variety of seafood atop of california roll
      $16.00
    • SPIDER ROLL

      So! shell crab tempura, avocado, asparagus, krab & masago with eel sauce
      $16.00
    • LADY DRAGON ROLL I/O

      Shrimp tempura, asparagus, cream cheese, green onion & masago topped with steamed shrimp, avocado & dabbed spicy mayo
      $17.00
    • SASHIMI ROLL

      (NO RICE) Tuna, salmon, escolar, kanpachi & avocado wrapped in soy paper topped with spicy ginger sauce & green onion
      $19.00
    • JB ROLL

      Salmon, cream cheese, cucumber & avocado
      $16.00
    • VEGGIE ROLL

      Cucumber, avocado, asparagus, tempura carrot & mixed greens
      $10.00
    • MEXICAN ROLL I/O

      Steamed shrimp, krab, avocado topped with seared tuna, spicy ginger, fresh lime, fresh jalapeño, cilantro, masago and green onion
      $19.00
  • Appetizers

    • Edamame

      $7.00
    • Miso Soup With Dumplings

      (2)
      $7.00
    • Seaweed Salad

      $7.00
  • Nigiri/Sashimi

    • Tuna

      $8.00
    • Salmon

      $7.00
    • Escolar

      $7.00
    • Kanpachi

      $8.00
    • Shrimp

      $6.00
  • Oyster Bar

    • WELLFLEET OYSTERS

      Most famous of all new england oysters plump, briny meat with a sweet clean #nish
      $4.00
    • BLUE POINT OYSTERS

      Mild "avor with a #rm texture and a salty and sweet taste
      $3.00
    • MALPEQUE OYSTERS

      Light bodied and crisp with brininess and clean #nish
      $3.00
  • Seafood Station

    • TUNA POKE

      Fresh tuna, green onion, macadamia nuts on top of seasoned rice
      $16.00
    • SEASONAL DAILY CEVICHE

      Local & seasonal selections of seafood marinated with "orida citrus, chef ’s choice of aromatic’s & garnish, served with crispy wonton
      $17.00
    • SASHIMI PLATE

      4 slices of each, tuna, salmon, escolar & kanpachi
      $24.00
    • TUNA TATAKI

      Seared tuna in ponzu sauce & green onion
      $17.00
    • SPICY TUNA BOWL

      Fresh tuna, cucumber, tomato, avocado, green onion, masago mixed with spicy ginger sauce on top seaweed salad
      $17.00
    • 1/2lb PEEL AND EAT SHRIMP

      Served with a key lime cocktail sauce
      $12.00
    • 1lb PEEL AND EAT SHRIMP

      Served with a key lime cocktail sauce
      $20.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(321) 306-3800

1120 N Harbor City Blvd, Melbourne, FL 32935


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