Phil's Place Menu

4.1

(600+ Reviews)

$Contemporary Louisiana, American, Bar & grill

First Course Second Course Caviar Seafood & Pasta Meat & Poultry Sides

First Course
- Pistachio Crusted Baked Goat Cheese
  Ras al hangout onion jam, Honey, toasted baguette
  $16.00
- Sauteer White Wine Mussels
  Bacon, lemon infused cream served with a side of toasted baguette
  $16.00
- Fried Soft Shell Crab Ban Mie
  Semolina crusted crab, Asian Slaw
  $14.00
- Shrimp And Mango Ceviche
  Served with fried plantain chips
- Heirloom Tomato & Fresh Mozzarella
  Served with homemade balsamic glaze
  $15.00
- Seared Octopus
  Preserved lemon, cerignolia olives, Thai chili, fresh arugula, baked potato
  $18.00
- Crawfish Dip
  Served warm with toasted baguette
  $16.00
- Prosciutto & Melon
  Sliced Prosciutto, Honeydew Melon, Fresh mint
  $15.00
- Tuna Tar Tar
  Lemon segments, capers, grapes, served with fried wonton chips
  $16.00
Second Course
- Caesar Salad
  Romaine lettuce, Cherry tomatoes shaved Parmesan, fried smelt
  $13.00
- Watermelon & Roasted Beet Salad
  Goat Cheese, toasted almond, arugula, apple cider vinaigrette
  $15.00
Caviar
- Fries & Caviar
  Steak Fries served with White Sturgeon & Salmon Roe with a side of smoked Paprika Crème Fraiche
  $34.00
- Caviar Eggs On Eggs
  House Made Deviled Eggs with White Sturgeon & Salmon Roe
  $24.00
- Avocado Crab
  Lump Crab Meat atop Citrus Avocado Pure, Japanese Mayo and Paddlefish Caviar, served with rice paper
  $27.00
- Brazzilian Waffle
  Traditional Cheese bread made Waffle, Served with Smoked Salmon, Japanese Mayo, Chives and Bowfin Caviar
  $17.00
Seafood & Pasta
- Fish Of The Day
  Forbidden Rice, fried brussels sprouts, lemon thyme Bourre blanc
- Wasabi Pea Crusted Ahi Tuna
  Cold Soba Noodles, Ginger sauce. Radish cucumber slices and Bok Choy
  $34.00
- Shrimp & Grits
  Tomato bisque, sausage, sautéed red bell pepper and onions
  $29.00
- Seared Scallops
  Sauteed spinach and garlic, grilled corn and red pepper salsa, Ossetia Caviar
  $34.00
- Roasted Pear And Four Cheese Sacchetti
  Truffle Parmesan Cream Sauce, Balsamic Glaze and toasted baguette
  $26.00
Meat & Poultry
- Old Fashion Ribeye
  Cooked in traditional cast iron skillet with butter, garlic salt & pepper and sprigs of thyme, Horseradish smash potatoes and asparagus (Pittsburgh style not available)
- Moroccan Spice Lamb
  Almond cous cous, fried cauliflower, Sumac & Golden raisin Gastrique
  $45.00
- FTC Burger
  Our Special Blend (8oz patty), Cheese, Pickled Red Onion, Bacon, Bourbon Brown Mustard and French Fries
  $19.00
- Chicken Schnitzel
  Served with Mashed Potatoes, Mushroom Gravy and Asparagus
  $28.00
Sides
- Asparagus
  $9.00
- Caesar Salad
  $9.00
- Forbidden Rice
  $10.00
- Mashed Potatoes
  $9.00
- French Fries
  $8.00
- Fries & Mushroom Gravy
  $11.00
- Side Pasta Marinara
  $9.00
- Side Pasta Alfredo
  $11.00