• First Course

    • Pistachio Crusted Baked Goat Cheese

      Ras al hangout onion jam, Honey, toasted baguette
      $16.00
    • Sauteer White Wine Mussels

      Bacon, lemon infused cream served with a side of toasted baguette
      $16.00
    • Fried Soft Shell Crab Ban Mie

      Semolina crusted crab, Asian Slaw
      $14.00
    • Shrimp And Mango Ceviche

      Served with fried plantain chips
    • Heirloom Tomato & Fresh Mozzarella

      Served with homemade balsamic glaze
      $15.00
    • Seared Octopus

      Preserved lemon, cerignolia olives, Thai chili, fresh arugula, baked potato
      $18.00
    • Crawfish Dip

      Served warm with toasted baguette
      $16.00
    • Prosciutto & Melon

      Sliced Prosciutto, Honeydew Melon, Fresh mint
      $15.00
    • Tuna Tar Tar

      Lemon segments, capers, grapes, served with fried wonton chips
      $16.00
  • Second Course

    • Caesar Salad

      Romaine lettuce, Cherry tomatoes shaved Parmesan, fried smelt
      $13.00
    • Watermelon & Roasted Beet Salad

      Goat Cheese, toasted almond, arugula, apple cider vinaigrette
      $15.00
  • Caviar

    • Fries & Caviar

      Steak Fries served with White Sturgeon & Salmon Roe with a side of smoked Paprika Crème Fraiche
      $34.00
    • Caviar Eggs On Eggs

      House Made Deviled Eggs with White Sturgeon & Salmon Roe
      $24.00
    • Avocado Crab

      Lump Crab Meat atop Citrus Avocado Pure, Japanese Mayo and Paddlefish Caviar, served with rice paper
      $27.00
    • Brazzilian Waffle

      Traditional Cheese bread made Waffle, Served with Smoked Salmon, Japanese Mayo, Chives and Bowfin Caviar
      $17.00
  • Seafood & Pasta

    • Fish Of The Day

      Forbidden Rice, fried brussels sprouts, lemon thyme Bourre blanc
    • Wasabi Pea Crusted Ahi Tuna

      Cold Soba Noodles, Ginger sauce. Radish cucumber slices and Bok Choy
      $34.00
    • Shrimp & Grits

      Tomato bisque, sausage, sautéed red bell pepper and onions
      $29.00
    • Seared Scallops

      Sauteed spinach and garlic, grilled corn and red pepper salsa, Ossetia Caviar
      $34.00
    • Roasted Pear And Four Cheese Sacchetti

      Truffle Parmesan Cream Sauce, Balsamic Glaze and toasted baguette
      $26.00
  • Meat & Poultry

    • Old Fashion Ribeye

      Cooked in traditional cast iron skillet with butter, garlic salt & pepper and sprigs of thyme, Horseradish smash potatoes and asparagus (Pittsburgh style not available)
    • Moroccan Spice Lamb

      Almond cous cous, fried cauliflower, Sumac & Golden raisin Gastrique
      $45.00
    • FTC Burger

      Our Special Blend (8oz patty), Cheese, Pickled Red Onion, Bacon, Bourbon Brown Mustard and French Fries
      $19.00
    • Chicken Schnitzel

      Served with Mashed Potatoes, Mushroom Gravy and Asparagus
      $28.00
  • Sides

    • Asparagus

      $9.00
    • Caesar Salad

      $9.00
    • Forbidden Rice

      $10.00
    • Mashed Potatoes

      $9.00
    • French Fries

      $8.00
    • Fries & Mushroom Gravy

      $11.00
    • Side Pasta Marinara

      $9.00
    • Side Pasta Alfredo

      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(561) 617-5965

6299 N Federal Hwy, Boca Raton, FL 33487


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