Friendship Kitchen Menu

Bong cai chien

Impossible Egg Roll and Garden Roll met and had a baby.....THICCCCC..... lovingly wrapped impossible roll in a garden roll. DELICIOUS

Crispy, salty, lightly breaded super jumbo sized shrimp, fried and tossed with sautéed jalapeños and onions, then served with sweet chili sauce. Heads and legs included for both flavor and authenticity!

Crispy, salty, lightly breaded squid, fried and tossed with sautéed jalapeños and onions, then served with sweet chili sauce.

Tender chicken skewers marinated in lemongrass, served with fresh lettuce and pickled vegetables.

Your choice of shrimp or tofu, milk turmeric crepe, bean sprouts, lettuce, mint, cucumber, nuoc mam dressing sauce, pickle carrot daikon

Vegan Vietnamese "Chikn" wings in "phish" garlic sauce

Our delicious chicken wings smothered in garlic nuoc mam sauce!

Aromatic fresh herbs, rice noodles, and choice of protein (shrimp, chicken, coconut or tofu skin*) wrapped in rice paper. Served with a side of peanut sauce.Tofu skin is soy curl that has meaty texture

Lovingly wrapped by hand, with impossible meat, taro, a variety of mushrooms, and glass noodles. Served with a side of chili sauce.

A hearty bowl with your choice of caramelized lemongrass chicken, tofu skins or beef, tossed with aromatic herbs on a bed of vermicelli noodles accompanied by an impossible eggroll.

Vietnamese Gõi Salad: choice of chicken gà or tofu, mixed fresh herbs, and vegetables.

Bún bò Huế, or "Big Beautiful Heart" soup is a spicy lemongrass soup w/ beef brisket, sliced tenderloin, sliced beef shank, Vietnamese ham, and a special combo of native Viet herbs + spices. Served w/ fresh veggies.

An innovative Banh Mi w/ choice of protein, fresh herbs, house pickled vegetables, laughing cow cheese and mayo layered on a toasted french baguette.

Generous Chunks of beef tenderloin pan seared and glazed with umami sesame sauce, then tossed with onions, bell peppers and happiness. Served with rice.

Classic fried rice with your choice of Seafood and Chicken or Tofu Vegetarian. Non-Vegetarian served fried with Chinese BBQ pork. All fried with egg and green onions.

A fresh plate of lemongrass chicken, rice, fresh cucumbers and tomatos drizzled with Nước Mắm sauce. Served with a lil eggroll.

Vegan “beef” soy curls in umami sauce bell peppers, onions & jasmine rice

Classic Phở with shredded chicken, and garnished with sliced onions, cilantro, chives and fried shallots. Served with fresh veggies.

Classic Phở bone broth simmered 10 hours with rare steak tenderloin, brisket, meatballs, and rice noodles, and garnished with sliced onions, cilantro, and chives. Served with fresh veggies.

Spicy! Lemongrass turmeric chili oil sauté chick breast with onions and scallion, serve with rice

Traditional Pho spices simmered in vegan umami broth, taking rice noodles and vegetables to the next level! Contains carrots, celery, mushrooms, broccoli, onions, shallots, cabbage and some thicc cuts of organic tofu.

Two whole hen's eggs, lightly fried.

Short baguette with a thin, crisp crust and soft, airy texture, typically served as a side.

This dish features a savory Vietnamese broth, typically simmered with spices such as star anise, cinnamon, and cloves, along with charred onions and ginger.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Ginger-infused non-alcoholic beer, offering a refreshing alternative with subtle spicy notes.

Vietnamese soda, available in cream or regular.

Soda infused with a variety of flavors, typically mixed with club soda to create a refreshing beverage.