Friendship Kitchen NW: Saigon to Singapore Menu

A Vietnamese inspired beverage, typically crafted with a blend of refreshing fruits or traditional ingredients, offering a unique taste experience.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Vegan Vietnamese "Chikn" wings in "phish" garlic sauce

Aromatic fresh herbs, rice noodles, and choice of protein (shrimp, chicken, coconut or tofu skin*) wrapped in rice paper. Served with a side of peanut sauce. Tofu skin is soy curl that has meaty texture

Thic garden roll wrapped around an impossible egg roll.

Crispy prawns coated in shredded coconut, offering a crunchy texture and a hint of sweetness.

Lobster and shrimp wrapped deliciously in a wonton puff pastry (5 pieces)

Your choice of shrimp or tofu, milk turmeric crepe, bean sprouts, lettuce, mint, cucumber, nuoc mam dressing sauce, pickle carrot daikon

Tenderloin Beef in garlic sauce over french fries

Laksa noodles, spicy and rich coconut curry broth with shrimp, fishballs, tofu, beansprouts and noodles: perfect for winter weather and just like Mama made it!

Spicy! Lemongrass turmeric chili oil sauté chick breast with onions and scallion, serve with coconut rice

Vegan “beef” soy curls in umami sauce bell peppers, onions & coconut pandan rice

Grilled prawns marinated in special sauce, served with heads on for authentic flavor.

Chunks of beef tenderloin pan seared and glazed with umami sesame sauce, then tossed with onions, bell peppers and happiness. Served with rice.

Lemongrass tofu tossed and served with jasmine rice. DELICIOUS and Spicy

Chinese/Vietnamese style omelette with chinese sausage or tofu

Classic Phở bone broth simmered 10 hours with rare steak tenderloin, brisket, meatballs, and rice noodles, and garnished with sliced onions, cilantro, and chives. Served with fresh veggies.

Asian salad with tender chicken or tofu

Three thick marinated chicken skewers with a delicious peanut chili sauce (a little spice kick!)

Piping Hot Wonton Noodle Soup, can be made vegan with impossible wontons! (choose vegan option)

Northern Vietnamese dish of slow cooked beef in red wine and tomato broth, with rice noodles

A celebratory Vietnamese beverage, traditionally crafted to mark the New Year, incorporating a blend of special ingredients unique to the Tet celebration.

A burger featuring a blend of Vietnamese flavors, typically includes a beef patty with unique spices and herbs, served with traditional garnishes.

Crispy tofu typically served with a tangy lime scallion fish sauce.

An additional serving of meat, typically including options such as beef, chicken, or pork, prepared in a style suited to complement Vietnamese dishes.

A Vietnamese baguette, known as Banh Mi, often features a light, crispy crust and a soft, airy interior. This side dish version typically includes no fillings, offering the bread in its simple, classic form.

Shrimp chips, also known as phông tôm, are a crispy snack typically made by deep-frying or baking flavored dough made from tapioca flour and ground shrimp.

Steamed rice infused with coconut milk, offering a subtle sweetness and creamy texture, typically served as a complement to various dishes.

Fried eggs "trúng" typically includes whole eggs cooked in oil, resulting in a crispy edge and a tender interior.

Side pho soup typically includes aromatic beef broth, rice noodles, and garnishes like cilantro, bean sprouts, and lime.

Golden, crispy fries, perfectly salted - the ultimate side dish.