Friendship Chinese Menu

taking the traditional Kung Pao chicken to a new level with real peanut butter sauce

lightly breaded tangy orange chicken with honey glaze

Wok tossed all white meat chicken with fresh vegetables and jalapeno peppers

Szechwan aioli and honey glazed walnut

lightly breaed and caramelized sesame soy reduction

tossed with spicy Szechwan sauce

Hong Kong street food – wok tossed egg noodles topped with garlic shrimp

Cantonese shrimp dumplings

Shrimp and pork dumplings wrapped in tapioca flour

Steamed BBQ pork bao

Steamed sticky rice with Chinese sausage + pork wrapped in in lotus leaf

Sweet red bean filled rice balls

filled with hot creamy lava like salty egg yolk custard

Tempura crusted shrimp + cheese rolls

braised pork belly and taro potato in crispy rice paper wrapping

Mixed fresh vegetables in crispy rice paper

mushroom, broccoli, cauliflower, carrot + tofu torched in spicy curry sauce

Crab meat, cream cheese, & scallion.

Sweet & sour sauce, fresh pineapple.

Pork & shrimp dumplings in extra thin wrapping

Wok tossed long beans with spicy kung pao sauce.

lily flowers, bamboo shoots, wood ear + chicken

Potato leek bisque.

Chinese broccoli & steak tossed with light ginger

Crispy crusted beef coated with caramelized sesame soy.

Crispy beef with grape tomato in spicy grand marnier orange sauce.

roasted jalapeno tossed with steak Mongolian sauce

grilled-marinated ribeye steak with red wine and garlic sauce with wok tossed fresh greens

Crispy chicken tossed with tangy & spicy sauce

Half boneless Peking duck with orange sauce and steamed buns.

Crispy chicken, grand marnier orange sauce

Crispy chicken in caramelized sesame soy reduction

baby bok choy, gai lan and mushrooms, jalapeno sauce

A simple southern Canton Village dish with bold flavor. All white meat chicken sautéed with long beans, sweet peppers & topped with roasted cashews.

Spicy red curry & Szechwan chili. Hot!!!

Seared teriyaki salmon with crispy tempura scallops

One dish 2 flavors. Garlic black beans and Whiskey Shrimp

A classic Cantonese dish over steamed broccoli

Tossed in high flame with ginger, garlic, dried chili and fresh basil

Seared Cantonese noodles topped with gai lan & steak

Xo sauce, rice noodles, scallion, & chives.

Singapore yellow curry with shrimp & chicken.

Shredded peking duck with chive flowers over seared crispy noodles

Spicy hot!

Mushrooms, woodears, chives & tofu. It has been said this noodles will make you live forever. We make such promises, but we can assure you this is one of the best noodles you'll ever taste.

Chive flowers, wood ear, crispy tofu & crispy taro

wok tossed long beans with szechwan chili & roasted peanuts.

Steamed gai lan with oyster sauce

Sauteed eggplant & fried tofu. Spicy Kung Pao Sauce

Silky soft tofu + king mushroom in Kung Pao sauce

Braised grilled pork belly + vegetables

Spicy garlic jumbo shrimps

Shredded roasted chicken with peanuts

shrimp, beef , chicken, pineapple and roasted peanuts.

Fresh pineapple with mixed fresh greens.

Your choice of ginger scallion rice, garlic scallion rice, or herbed brown rice.

Egg white, scallops, crab meats, shrimp & calamari