Muan Jai Thai Kitchen Menu

Grilled meatballs with your choice of pork or beef. Served with sweet and sour sauce.

Deep-fried chive dumplings served with a tangy soy ginger dipping sauce and topped with fried garlic.

Fried Tofu Thai appetizer. Served with sweet chili sauce topped with crunchy peanuts.

Crispy, golden-brown chicken wings marinated in a blend of garlic, coriander, and pepper. Served with Jaew sauce, topped with toasted rice powder and toasted chili flakes.

Aromatic Southern Thai-style fried chicken, marinated in a blend of garlic, coriander, and white pepper. Topped with fried shallots and served with a side of sweet chili sauce.

Crispy, golden-fried pork marinated in aromatic fish sauce, delivering a savory and flavorful bite. Perfectly paired with spicy dipping sauce.

A grilled meat salad with spicy, sour, and savory flavors. "Nam Tok" translates to "waterfall" in English, referring to the juice or sauce that drips from the meat as it cooks. The salad is mixed with a flavorful combination of lime juice, fish sauce, toasted rice powder, cilantro, mint, red onion, and chili flakes.

• Tofu / Mushroom • Grilled Chicken +$2.00 • Grilled Pork +$2.00 • Grilled Beef +$6.00 • Kor Moo Yang +$4.00 • Crispy Pork +$7.00 • Mu Krob

Grilled cuttlefish served with seafood sauce.

Marinated grilled pork neck served with jaew sauce, topped with toasted rice powder and toasted chili flakes.

Grilled to perfection, choose from: • Chicken $13.99 • Pork $13.99 (6 pcs) is served with a rich, creamy peanut sauce, cucumber salad and toast. Perfectly balanced flavors, ready to enjoy!

Shrimp, squid, crispy salmon skin, and mussels, tossed with tomatoes, carrots, and red onions.

Thai salad made with minced meat mixed with fresh herbs, roasted rice powder, lime juice, fish sauce, and chili. Garnished with crisp vegetables, fresh cilantro and toasted chili. Served with a side of lettuce leaves.

• Tofu (Tao Hu) • Mushrooms • Chicken (Kai) +$2.00 • Pork (Mu) +$2.00 • Crispy Pork (Mu Krob) +$7.00 • Beef (Neau Waw) +$4.00 • Shrimp (Kung)+$5.00

Salted egg, green bean, carrot, peanut, dried shrimp.

Carrot, marinated freshwater crab.

Thai olive, fermented fish sauce.

Thai olive, fermented fish sauce and marinated freshwater crab.

Spicy and sour beef soup with beef rib, Thai herbs, lime, and chili. A bold, flavorful dish with aromatic spices.

Homemade green curry paste and kaffir lime leaves simmered in creamy coconut milk with Thai eggplant, bell pepper, serrano and bamboo shoots, green bean topped with basil. Choice of protein.

A rich, creamy coconut milk base panang curry and fragrant kaffir lime leaves. Recommended with beef for the best flavor experience. Choice of protein.

An herbal and aromatic dish featuring Thai eggplant, long beans, pumpkin, lemongrass, galangal, kaffir lime leaves, basil, green onion, green bean, cabbage and dill. Fermented fish sauce (Pla Ra) adds umami. Choice of protein available.

A rich, mildly spicy curry with potatoes, peanuts, and aromatic spices, served with your choice of protein for a hearty and flavorful meal. Choice of protein available.

• Tofu / Veg • Chicken +$1.20 /+$2.00 • Pork +$1.20 /+$2.00 • Beef +$2.40 /+$4.00 • Shrimp +$3.00 /+$5.00 • Squid +$3.60 /+$6.00 • Seafood +$3.60 /+$6.00

Thin rice noodles stir-fried in tamarind sauce with egg, scallions, bean sprouts, and tofu. Topped with crushed peanuts, Thai chili flakes, chives, and bean sprouts.

Koi See Mee, a rich, savory gravy loaded with carrots, mushrooms, baby corn, Chinese broccoli, water chestnuts, and broccoli. Finished with a crispy egg noodle.

Choice of protein stir-fried with smoked chili paste sauce, cashews, ginkgo beans, bell peppers, carrots, water chestnuts, and onions. Topped with white pepper and roasted chili. *Recommended with fried chicken.

A flavorful stir-fry of fresh broccoli, carrot, mushroom and baby corn tossed in a savory oyster sauce, delivering the perfect balance of rich and aromatic flavors. Choice of protein.

Southern Thailand's homemade fiery dry turmeric curry. Served with your choice of protein: Ground Beef, Chicken, Pork or Tofu.

Thai stir-fry with crispy green beans, in fragrant red curry paste with lemongrass, kaffir lime, and Thai chilies. Spicy, savory, slightly sweet, garnished with kaffir lime leaves. Choice of protein.

Garlic stir-fried choice of protein with garlic sauce, topped with fried garlic, white pepper, and sliced cucumber.

Egg, basil leaves, onion, bell peppers, serrano peppers, and tomatoes, Accompanied by sliced cucumber, green onion, lime, and topped with white pepper.

Our fried rice features fragrant jasmine rice stir-fried with Muan Jai's signature curry paste, fresh herbs, and a zesty blend of lemongrass, kaffir lime leaves, and chili.

Fresh fish, mussels, fish ball, cuttlefish, and shrimp stir-fried with our homemade curry paste. Aromatic flavors of Thai basil, kaffir lime leaves, and chili. Pepper corn, mushroom, carrot, onion and green bean. Served on hot skillet. Topped with basil and white pepper. Served with jasmine rice.

Our homemade curry paste blended Thai spices, coconut milk, and kaffir lime leaves, salmon. Served with jasmine rice.

Savory, aromatic cat fish stir-fried in our homemade red curry paste . Infused with finger root, fresh peppercorns, and fragrant kaffir lime leaves. This dish captures the bold and authentic flavors of Thailand in every bite. Served with jasmine rice.

Stir-fried homemade curry paste with seafood (fish, mussels, fish ball, cuttlefish, shrimp), thick rice noodles, bell peppers, fresh peppercorns, onions, kaffir lime leaves, galangal, fingerroot, and basil. Served on a hot skillet, topped with basil and white pepper.

Savor tender chicken slow-cooked to perfection in our housemade curry blend, featuring aromatic Thai herbs and spices. This unique dish is steamed under water, locking in rich flavors and creating a juicy, melt-in-your-mouth experience. A must-try for those seeking a taste of authentic Thai culinary artistry. Served with jasmine rice.

A whole branzino, deep-fried to perfection and topped with a tantalizing spicy chili sauce made from chili paste, garlic, shallots, fish sauce, and palm sugar. Finished with delicate julienned kaffir lime leaves for a touch of citrus essence and served with fragrant jasmine rice.