• STARTER

    • LAB MUSHROOM TOD

      Crispy fried mushroom patties infused with the bold flavors of Thai larb—lime, roasted rice, chili, red onion and fresh herbs. Served with a zesty dipping sauce for a perfect balance of crunch and tang. A vegetarian delight with an authentic Thai twist.
      $7.99
    • LUKE CHIN PING

      Grilled meatballs with your choice of pork or beef. Served with sweet and sour sauce. (3 skewers)
      $8.99
    • KHANOM KUI CHIVE

      Deep-fried chive dumplings served with a tangy soy-ginger dipping sauce and topped with fried garlic (3 pcs)
      $8.99
    • TAO HU TOD

      Fried Tofu Thai appetizer. Served with sweet chili sauce topped with crunchy peanuts. (6 pcs)
      $7.99
    • PEEK GAI TOD

      Crispy, golden-brown chicken wings marinated in a blend of garlic, coriander, and pepper, Serve with jaew sauce, topped with toasted rice powder and toasted chili flakes. (3pcs)
      $9.99
    • GAI TOD HAT YAI

      Aromatic Southern Thai-style fried chicken, marinated in a blend of garlic, coriander, and white pepper. Topped with fried shallots and served with a side of sweet chili sauce.
      $11.99
    • MOO TOD NAM PLA

      Crispy, golden-fried pork marinated in aromatic fish sauce, delivering a savory and flavorful bite. Perfectly paired with spicy dipping sauce.
      $12.99
  • SALAD

    • DIY NAM TOK

      A grilled meat salad with spicy, sour, and savory flavors. "Nam Tok" translates to "waterfall" in English, referring to the juice or sauce that drips from the meat as it cooks. The salad is mixed with a flavorful combination of lime juice, fish sauce, toasted rice powder, cilantro, mint, red onion, and chili flakes.
      $13.99
    • DIY LARB

      Thai salad made with minced meat mixed with fresh herbs, roasted rice powder, lime juice, fish sauce, and chili. Garnished with crisp vegetables, fresh cilantro and toasted chili. Served with a side of lettuce leaves.
      $13.99
      DIY LARB
    • YUM WOONSEN OR MAMA

      Thai salads, spicy and tangy, tossed in a bowl with fresh lime juice, fish sauce, and sugar cane syrup. Crystal noodles, ground pork, poached shrimp, peanuts, dried shrimp, carrots, cilantro, green onions, and tomatoes.
      $16.99
    • YUM TALAY

      Thai salads, spicy and tangy, tossed in a bowl with fresh lime juice, fish sauce, and sugar cane syrup. Shrimp, squid, crispy salmon skin, and mussels, tossed with tomatoes, carrots, and red onions.
      $19.99
      YUM TALAY
    • SOM TAM THAI

      Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Green bean, tomato, carrot, peanut, dried shrimp.
      $13.99
    • TAM THAI KAI KEM

      Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Salted egg, green bean, carrot, peanut, dried shrimp.
      $16.99
    • SOM TAM POO

      Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Carrot, marinated freshwater crab, green bean, tomato.
      $13.99
    • TAM PLA RA

      Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Thai olive, fermented fish sauce, green bean, tomato, Thai eggplant.
      $14.99
    • TAM POO PLA RA

      Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Thai olive, fermented fish sauce and marinated freshwater crab, tomato, Thai eggplant. green bean.
      $15.99
  • GRILLED

    • Suea Rong Hai (tiger cry)

      Tiger Cry - Skirt steak served with jaew sauce, topped with toasted rice powder and toasted chili flakes.
      $19.99
      Suea Rong Hai (tiger cry)
    • Muek Yang

      Grilled cuttlefish served with seafood sauce
      $16.99
      Muek Yang
    • Kor Moo Yang

      Marinated grilled pork neck served with jaew sauce, topped with toasted rice powder and toasted chili flakes.
      $14.99
    • Satay

      Grilled to perfection, choose from: Chicken – $13.99 Pork – $13.99 (6 pcs) is served with a rich, creamy peanut sauce, cucumber salad and toast. Perfectly balanced flavors, ready to enjoy!
      $13.99
      Satay
  • SOUP

    • LG: Tume Yum

      Pick your own Protein spicy and sour broth made from lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers.
      $14.99
      LG: Tume Yum
    • SM: Tume Yum

      Pick your own Protein spicy and sour broth made from lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers.
      $9.99
    • Tume saap neau

      Spicy and sour beef soup with beef rib, Thai herbs, lime, and chili. A bold, flavorful dish with aromatic spices.
      $19.99
  • CURRY

    • Gaeng Kiew Wan

      Homemade green curry paste and kaffir lime leaves simmered in creamy coconut milk with Thai eggplant, bell pepper, serrano and bamboo shoots, green bean topped with basil. Choice of protein.
      $14.99
      Gaeng Kiew Wan
    • Panang

      A rich, creamy coconut milk base panang curry and fragrant kaffir lime leaves. Recommended with beef for the best flavor experience. of flavor. Choice of protein
      $14.99
      Panang
    • Gaeng Om ISAN

      An herbal and aromatic dish featuring Thai eggplant, long beans, pumpkin, lemongrass, galangal, kaffir lime leaves, basil, green onion, green bean, cabbage and dill. Fermented fish sauce (Pla Ra) adds umami. Choice of protein available.
      $14.99
    • Mussaman

      A rich, mildly spicy curry with potatoes, peanuts, and aromatic spices, served with your choice of protein for a hearty and flavorful meal. Choice of protein available.
      $14.99
  • NOODLES

    • Pad Thai

      Thin rice noodles stir-fried in tamarind sauce with egg, scallions, bean sprouts, and tofu. Topped with crushed peanuts, Thai chili flakes, chives, and bean sprouts.
      $14.99
      Pad Thai
    • Pad See Ew

      Thick rice noodles stir-fried with egg and Chinese broccoli, topped with fried garlic and white pepper.
      $14.99
      Pad See Ew
    • Lard Na

      Pick your own Protein Large rice noodle, egg, Chinese broccoli topped with gravy sauce
      $14.99
  • FRIED RICE

    • Khao Pad Rod Fai

      A one-of-a-kind dish, served throughout Thailand's railroad history. Made with tomatoes, Chinese broccoli, onions, and eggs, and served with sliced cucumber, green onions, and lime, topped with a dash of white pepper.
      $14.99
      Khao Pad Rod Fai
    • Basil Fried Rice

      Egg, basil leaves, onion, bell pepper, and serano, tomatoes, Accompanied by sliced cucumber, green onion, lime, and topped with white pepper.
      $14.99
    • Muan Jai Fried Rice

      Our fried rice features fragrant jasmine rice stir-fried with Muan Jai's signature curry paste, fresh herbs, and a zesty blend of lemongrass, kaffir lime leaves, and chili.
      $14.99
  • STIR FRY

    • Pad Ka Paow

      Stir-fried ground protein with Thai basil. with a choice of protein in a rich soy-basil sauce. Topped with white pepper. come with fried egg and Jasmine rice Come with sliced cucumber and pickled thai chili, red onion and garlic
      $14.99
      Pad Ka Paow
    • Cashew

      Choice of protein stir-fried with smoked chili paste sauce, cashews, ginkgo beans, bell peppers, carrots, water chestnuts, and onions. Topped with white pepper and roasted chili. *Recommended with fried chicken. come with fried egg and Jasmine rice Come with sliced cucumber and pickled thai chili, red onion and garlic
      $14.99
      Cashew
    • Stir fried oyster sauce

      A flavorful stir-fry of fresh broccoli, carrot, mushroom and baby corn tossed in a savory oyster sauce, delivering the perfect balance of rich and aromatic flavors. choice of protein.
      $14.99
    • Kua Kling

      Southern Thailand's homemade fiery dry turmeric curry, Served with your choice of protein ground beef, chicken, pork or tofu.
      $14.99
    • Krueng Gaeng Pad Prik King

      Thai stir-fry with crispy green beans, in fragrant red curry paste with lemongrass, kaffir lime, and Thai chilies. Spicy, savory, slightly sweet, garnished with kaffir lime leaves. Choice of protein
      $14.99
    • Pad Ka Teim

      Garlic stir-fried choice of protein with garlic sauce, topped with fried garlic, white pepper, and sliced cucumber.
      $14.99
  • CHEF RECOMMENDED

    • SWEET HOME CRAB CURRY

      Deep-fried soft-shell crab, stir-fried in a rich and creamy yellow curry sauce with crab meat, infused with fragrant spices. Bell pepper, Chinese celery, sweet onion, and evaporated milk. Served with jasmine rice
      $28.99
      SWEET HOME CRAB CURRY
    • PAD CHA CHA CHA

      Fresh fish, mussels, fish ball. cuttlefish, and shrimp stir-fried with our homemade curry paste. Aromatic flavors of Thai basil, kaffir lime leaves, and chili. Pepper corn, mushroom, carrot, onion and green bean, Served on hot skillet. Topped with basil and white pepper. Served with jasmine rice
      $28.99
      PAD CHA CHA CHA
    • CHOO CHE SALMON

      Our homemade curry paste blended Thai spices, coconut milk, and kaffir lime leaves, salmon. Served with jasmine rice
      $28.99
      CHOO CHE SALMON
    • PAD PED PLA DUKE

      Savory, aromatic cat fish stir-fried in our homemade red curry paste . Infused with finger root, fresh peppercorns, and fragrant kaffir lime leaves, this dish captures the bold and authentic flavors of Thailand in every bite. Served with jasmine rice
      $26.99
    • HANGOVER 4.5

      Stir-fried homemade curry paste with seafood (fish, mussels, fish ball, cuttlefish, shrimp), thick rice noodles, bell peppers, fresh peppercorns, onions, kaffir lime leaves, galangal, fingerroot, and basil. Served on a hot skillet, topped with basil and white pepper.
      $28.99
      HANGOVER 4.5
    • SCUBA DIVING CHICKEN

      Savor tender chicken slow-cooked to perfection in our house-made curry blend, featuring aromatic Thai herbs and spices. This unique dish is steamed under water, locking in rich flavors and creating a juicy, melt-in-your-mouth experience. A must-try for those seeking a taste of authentic Thai culinary artistry. Served with jasmine rice
      $20.99
    • CAPTAIN HOOK CATCH

      A whole branzino, deep-fried to perfection and topped with a tantalizing spicy chili sauce made from chili paste, garlic, shallots, fish sauce, and palm sugar. Finished with delicate julienned kaffir lime leaves for a touch of citrus essence and served with fragrant jasmine rice.
      $28.99
  • ADD ON

    • JASMINE RICE

      $3.00
      JASMINE RICE
    • STICKY RICE

      $3.00
    • COCONUT RICE *

      $3.00
    • STEAMED VEGETABLES

      $3.00
    • RICE NOODLE

      $3.00
    • FRIED EGG

      $3.00
  • DESSERT

    • Mango Sticky Rice

      $9.99
      Mango Sticky Rice
  • Soft drinks

    • Coke

      $3.00
    • Sprite

      $3.00
    • Diet Coke

      $3.00
    • Ginger Ale

      $3.00
    • Thai Iced Tea

      $5.99
    • Thai Iced Green Tea

      $5.99
    • Thai Iced coffee

      $5.99
    • Tonic

      $3.00
    • Club soda

      $3.00
  • Alcohol

    • Sapporo

      $7.00
    • Chang (Thai Beer)

      $7.00
    • Sigha (Thai Beer)

      $7.00
    • Leo (Thai Beer)

      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(312) 787-9889

804 N State St, Chicago, IL 60610


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