Friends of Dorothy - Victoria Menu

Veggie tofu scramble, The Very Good Butchers Sausage, rosemary hash browns, toasted sesame spelt bread. Add vegan cheese +3.50

Prosciutto, english muffin, two poached eggs, house hollandaise, rosemary hash browns. Half order $18.50

Tomato and smashed avocado, english muffin, two poached eggs, pesto house hollandaise, rosemary hash browns. Half $14.50

Crispy pork belly, english muffin, two poached eggs, house hollandaise, Gochujang glaze, rosemary hash browns. Half $18.50

Braised beef, kimchi, ssamjang, poached eggs, house hollandaise, hash browns, green onion and sesame seeds

Smashed avocado, tomato, feta, toasted sesame spelt bread, pistachio and pumpkin seed dukkah. Vegan by request. Add poached eggs $4.50 | $3.50

Karagee style fried chicken, miso maple glaze, buttermilk waffle with a fried egg

Brown butter cream cheese frosting, oat crumble, cinnamon, icing sugar

Bacon, over-easy egg, smashed avocado, cheddar cheese, pickled onion, sriracha aioli, arugula, house made brioche bun, rosemary hash browns

Purple cabbage slaw, sticky rice, greens, avocado, cherry tomatoes, ponzu sauce, miso aioli drizzle, pickled onion, daikon, green onion. Sub tuna for Gojuchang glazed Crispy Cauliflower $1.50. Can be made Vegan by request

Karagge style fried chicken, siracha aioli, nappa cabbage slaw, Jack Daniels glaze, served with hash browns. Sub hash browns by request. Add fried egg $2.50

Bacon, one egg any style, House-made sourdough

Full Bottle of bubbles with assorted juices and fresh fruit

Vanilla Vodka, Kahlua, espresso and Baileys. Almond Baileys available

Aperol, bubbles, soda water

Vodka, Clamato juice, hotsauce, spice mix and garnish. Make it a double $13.00

Coffee, Irish cream liquor, Jameson Whiskey

Double Tequila, lime juice, grapefruit juice, simple syrup

Gin, lemon juice, huckleberry, simple syrup

Bubbles, Malibu Coconut Rum, pineapple juice

Rotating selection of local craft beer

Fried cauliflower tossed in a Gouchigan glaze, topped with pickled onion, micro greens and sesame seeds

Crispy Buttermilk Chicken, Habanero Mayo, Aged Cheddar and Lettuce on a House-Made Brioche Bun. Served with Fries

Fresh Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard, Aioli. Served with Fries. Substitute Fries for Cauliflower Bites $6

Gluten Free Bun, Fresh Lettuce, Tomato, Onion, Pickle, Vegan Aioli. Served with Fries. Substitute Fries for Cauliflower Bites $6

Fried Cauliflower Tossed in a Gochujang Glaze, topped with Pickled Onion, Scallions and Sesame Seeds

Sizzling Baked Brie in a Cast Iron Topped with House-Made Fig Apricot Chutney and Toasted Almond, Served with House Sourdough

Five Duck Wings Slow Cooked in Duck Fat. Served Crispy

Ssamjang Sauce, Daikon and Carrot Slaw Mixed with Kimchi Mayo with Crispy Vermicelli Noodles and Scallions. Served with Sushi Rice and Leaf Lettuce. Tofu 21 | 23 Pork Belly | 25 Prawns

Shallots, Caper Berry, Dijon, Pickles, Beet Purée and Crostini

Chef’s Selection of Meats and Cheeses, Sesame Flax Seed Crackers, Oat Rosemary Crackers, Sun-dried Tomato Tapenade, Apricot Chutney, Fruit, Nuts and Pickled Vegetables

Chef’s Selection of Vegan Meats and Cheeses, Sesame Flax Seed Crackers, Oat Rosemary Crackers, Sundried Tomato Tapenade, Apricot Chutney, Fruit, Nuts and Pickled Vegetables

Hong Shao Rou Pork Belly Served on a Nest of Daikon Radish with Miso Aioli, Topped with Green Onion and Sesame Seeds

Fettuccine, Locally Foraged Mushrooms, Pancetta, Tomatoes, Parmesan and Cured Egg Yoke

Fresh Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard, Aioli. Served with Fries. Substitute Fries for Cauliflower Bites $6

Gluten Free Bun, Fresh Lettuce, Tomato, Onion, Pickle, Vegan Aioli. Served with Fries. Substitute Fries for Cauliflower Bites $6

House-Made Farfalle, Feta Cheese and Balsamic

Risotto Alla Zucca, Seasonal Vegetables, Béarnaise Sauce and Caviar