Fried chicken and more Menu

Half a pound of chicken gizzards, typically breaded and deep-fried until golden.

Breaded and fried chicken livers, typically served in a one-pound portion.

1 pound of fried chicken gizzards, typically served as a hearty portion.

Half a pound of chicken livers, typically breaded and fried, offering a rich and savory taste.

Chicken livers, lightly breaded and fried, typically served with a savory dipping sauce.

Cooked in oil.

Crispy fried egg rolls typically filled with a mix of chicken and assorted vegetables.

Hot dogs encased in a cornmeal batter and deep-fried until golden brown.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Boiled peanuts seasoned with a blend of Cajun spices, offering a unique twist on a traditional snack.

Peanuts boiled in a blend of Cajun spices, offering a unique twist on this traditional snack.

Three pieces of fried chicken accompanied by choice of one side: corn dogs, egg rolls, fried okra, fries, or potato logs.

Six crispy fried chicken pieces with your choice of two sides: corn dogs, egg rolls, fried okra, fries, or potato logs.

Eight pieces of fried chicken served with two side options: choose from corn dogs, egg rolls, fried okra, fries, or potato logs.

Five pieces of chicken tenders, typically hand-breaded and fried, served with honey mustard sauce.

Three chicken tenders with a choice of corn dogs, egg rolls, fried okra, fries, or potato logs. Includes a drink.

Five chicken tenders served with a choice of side: corn dogs, egg rolls, okra, fries, or potato logs. Includes choice of Coca Cola, Diet Cola, or Lemon-Lime.

1/4 lb shrimp, available in large, medium, small sizes.

Fried fish, typically served after being lightly breaded and cooked to golden perfection.

Tilapia fillet, typically sautéed or grilled, often accompanied by a blend of spices and herbs.

Crispy, golden-brown fried whitefish fillet.

1 lb of shrimp, typically steamed with a blend of herbs and spices.

Half-pound of shrimp, typically prepared and served with a complementary seasoning to enhance its natural flavors.

Jumbo chicken wing, typically seasoned and fried, served as a standalone item.

Chicken breast, simply prepared to highlight its natural flavors.

A single chicken thigh, prepared in a manner consistent with popular cooking techniques for this cut.

A single chicken leg, prepared in a style consistent with popular methods, often resulting in a crispy outer layer.

A generously sized chicken leg, typically seasoned and fried to achieve a crispy exterior while maintaining a juicy interior.