Italian Tuna, Celery, Sliced Fennel, Capers, Parsley, Oil, Lemon, Salt, Pepper, Red Wine Vinegar, Spicy Red Mustard, Sprouts Hard Boiled Eggs, Potatoes, Romaine, Kalamata Olives, Green Beens, Cucumbers, Whole Cherry Tomatoes, served with Red Wine Vinaigrette