Friday's 1890 Seafood & BBQ Menu

Served on a toasted bun with cheese, lettuce, tomato, mayo or mustard

6 oz. of hand-cut Ribeye served with lettuce, tomato and mayo on a sub roll

Fried, grilled or blackened and served with lettuce, tomato and mayo on a toasted bun.

Bacon, turkey, ham, cheese, lettuce, tomato and mayo on toasted bread

Breaded fillets of Pangasius wrapped in flour tortillas with lettuce, cheddar jack cheese and our signature Baja sauce. Substitute Shrimp or Steak for an extra charge

Tender golden fried shrimp atop a steamed bun topped with coleslaw

Fried or broiled, fish filet served with lettuce, tomato and tartar sauce

6 oz. of pure beef, cooked to perfection and served with lettuce, tomato and mayo on a steamed bun

Traditional Eastern NC chopped BBQ pork piled high on a steamed bun and served with coleslaw

Turkey and ham served with cheese, lettuce, tomato, onions, oil, vinegar and seasonings on a toasted sub roll

One of our delicious crab cakes made with real crab meat and served on a toasted roll with red onion, lettuce, tomatoes and tartar sauce. Served with coleslaw

Alaskan Crab legs (1/2 pound) seasoned and served with melted butter

Homemade with genuine crab meat served with toast points

***Consumer Advisory: This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Raw Oysters served with Friday's signature cocktail sauce

10 boneless or bone-in wings, served with celery and blue cheese or ranch for dipping

Kosher dill chips dusted and fried to perfection, served with our homemade ranch

Half-dozen breaded and fried, served with marinara sauce

A Hearty serving of French fries served smothered in cheese and bacon

Monterey Jack and Cheddar cheese melted between two flour tortillas. Add quesadillas with bacon and onion or Quesadillas with shrimp or chicken for an additional price

Golden Fried Button Mushrooms

Turkey, ham, cheddar and monterey jack cheeses, served over mixed greens with cucumbers, green peppers, red onions, eggs, tomatoes and bacon bits

Choice of toppings including: bacon bits, ham, onions, green peppers, cheese, butter, and sour cream

Lettuce, tomatoes, cucumbers, carrots, onions and croutons comes with dressing

Pangasius blackened served of mixed greens with cucumbers, green peppers, red onions, egg tomatoes, and shredded cheese. Add Salmon for an additional price

Fried chicken or shrimp in Friday’s own buffalo sauce. Served over mixed greens with cucumbers, green peppers, red onions, eggs, tomatoes, and shredded cheese

New England Style Clam Chowder or Soup of the Day

1/2 lb. of delicious, tender Gulf Coast shrimp, lightly battered and fried just the way you like them

Caught from the waters of the Atlantic Ocean. There are many kinds of flounder, but none better than ours!

10 oz. whole, tail on flounder, you’ll wonder what to do with all of that fish!

Select Gulf Coast oysters, always first-class and shipped in fresh

Juicy, delicious Deep Sea Scallops golden fried to perfection

A delicious combination of your favorite vegetable. Blended with a spicy tomato sauce, chock-full of shrimp and served over rice.

You won’t find any bones in our catfish. It’s the best in the South!

Crab cakes, made right here in Oak Island, NC.

Maryland Style Crab Cakes made in-house.

Caught from the cold water of the South Atlantic, off the coast of Argentina. Why did we go so far? Because they taste so good.

A great-tasting blend of herbs, spices and crab meat. Served in the shell. Try them, you’re sure to like them!

Good ol’ southern style clam strips lightly battered and fried to perfection

Shrimp, select oysters from the Gulf of Mexico, South Atlantic grey trout, deviled crab, and deep-sea scallops. Extra shrimp can be substituted for any item

Lightly battered and golden fried Pangasius served with French fries and coleslaw.

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, or bbq

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, extra-thick flounder, catfish, scallops, or oysters

BBQ and chicken leg or thigh.

Ground sirloin breaded and fried to crispy perfection and smothered in onions and brown gravy

10 oz. of 100% ground beef with your choice of onions, gravy or on its own. Choice of one side and salad

Bone-in chops, fried or grilled

The way it ought to be! Please allow 20 minutes cooking time

Five perfectly fried strips of 100% white meat

Fresh ground beef patties served on white bread and French fries smothered in brown gravy

Steamy layers of pasta, meat sauce and a blend of cottage and mozzarella cheese, no additional sides

Try our medley of four fresh side items of your choosing

Larger than our Calabash shrimp, these Gulf Coast shrimp are as tender as can be.

Larger than our Calabash shrimp, these Gulf Coast shrimp are as tender as can be.

A seafood lover's favorite, flounder has never been as juicy and delicious as when it’s served from the Captain’s broiler

A seafood lover's favorite, flounder has never been as juicy and delicious as when it’s served from the Captain’s broiler

An 8 oz. filet prepared with your choice of cajun seasoning, lemon pepper, lime zest or fat-free Italian dressing

Creamy, rich alfredo sauce over a bed of pasta

Succulent crab meat mixed with the Captain’s secret ingredients, then generously stuffed into hand-picked flounder

Our tender Calabash Gulf Shrimp boiled, we are sure you will love them!

Our tender Calabash Gulf Shrimp broiled, we are sure you will love them!

8 oz. filet prepared with your choice of cajun seasoning, lemon pepper, lime zest or fat-free Italian dressing

A 1/2 pound of deep-sea scallops, seasoned and broiled just right

2 filets prepared with your choice of cajun seasoning, Lemon pepper, lime zest or fat-free Italian dressing

10 oz. USDA hand-cut steak

Our finest 10 oz. cut

You haven’t had Rock Lobster until you’ve had Friday’s Grab a cold one and enjoy, it will take some extra time to prepare because it’s done fresh

Crab cakes, made right here in oak island, nc.

A great-tasting blend of herbs, spices and crab meat. served in the shell. try them, you’re sure to like them

Shrimp, clams, deviled crab, crab cakes, trout or flounder

Shrimp, clams, deviled crab, crab cakes, trout or flounder

Trout, shrimp, clams, deviled crab

The Captain’s special blend

Regular or Decaf