Friday Tuna Menu

Lightly seared steak slice on top of sliced cucumber. Served with smelt roe, green onion and ponzu sauce.

Ground pork seasoned with fresh ginger and cabbage.

Bite size steak skewered covered in teriyaki sauce.

Large shrimp with assortment of fresh vegetables lightly fried in a tempura batter.

Lightly fried squid.

Lightly seared tuna on top of sliced cucumber. Served with smelt roe, green onion and ponzu sauce.

Fried crab cake with crab cake sauce.

Bite size chicken skewered covered in teriyaki sauce.

Steamed soy beans.

Imitation crab meat in a tempura batter, lightly fried.

Fried oyster with eel sauce and nagoya sauce, topped with crunchy.

Lightly fried crispy soft shell crab.

Fresh broccoli squash sweet potato, onion and carrot lightly fried in a tempura batter.

Bean sprout, tofu and cabbage, deep fried.

Deep-fried chicken wings typically seasoned with Japanese spices.

Cucumber and crabstick topped with crispy shrimp

Fried wheat balls with octopus inside, garnished with Tokoyaki sauce, seaweed flake and sesame seed

Crispy lettuce and carrot with ginger dressing.

Small sliced of raw fish and avocado with ponzu sauce. Topped with smelt roe or green onion.

Squid salad.

Sliced cucumber and crab meat, typically dressed with ponzu sauce and garnished with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced cucumber with ponzu sauce. Topped with smelt roe and green onion.

Soybean paste broth with tofu, seaweed and green onoin

Pan-fried wide japanese noodles with vegetables and your choice of chicken, shrimp or beef.

Pan-fried yellow noodles with vegetables and your choice of chicken, shrimp or beef.

Wide Japanese noodles in a broth with salmon, shrimp scallop and crab stick.

Diced tuna, salmon and white fish in soy wrap, topped with tuna, salmon, yellow tail, white fish, avocado and salmon roe.

Baked salmon with snow crab or avocado in the middle, garnished with eel sauce and sesame seed.

Fried shrimp, covered with avocado, topped with spicy mayo, eel sauce and sweet roe.

Salmon tempura and avocado, topped with seared salmon, garnished with green onions.

Crab stick, crunchy flake and snow crab

Shrimp tempura and avocado inside, topped with crab stick, spicy mayo and eel sauce.

Snow crab, fried shrimp and cream cheese, with crispy tempura outside, spicy mayo and eel sauce on the top.

Shrimp crabstick and avocado inside, mango on the top.

White fish, snow crab, avocado and cream cheese, with crispy tempura outside, topped with friday tuna sauce and eel sauce.

Smoked salmon, avocado and cream cheese.

Snow crab with spicy sauce, topped with tuna, salmon, yellow tail, white fish and avocado.

Snow crab, shrimp tempura, avocado, crab stick, cucumber and sweet roe.

Tuna me, salmon and white fish in cucumber wrap.

Imitation crab meat and avocado.

Fried soft shell crab, snow crab, avocado, crabstick, cucumber and sweet roe.

Shrimp tempura and avocado topped with spicy craw fish.

Spicy tuna wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

White tuna, spicy shrimp and avocado.

Spicy tuna inside, topped with white tuna, garnished with spicy sauce and green onions.

Tuna, salmon, white fish and avocado in tempura wrap, topped with baked shrimp, mozzarella cheese, green onions, sweet roe and eel sauce.

Four flavors in one roll, half spicy shrimp and half fried shrimp inside with avocado and cucumber, topped with seared white tuna and seared salmon in alternation.

Eel crabstick and avocado inside, seared tuna on the top, with spicy mayo, sweet roe and green onions.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crabstick, cucumber, avocado and sweet roe.

Fried jalapeno, green onions and cream cheese inside, salmon on the top, garnished with spicy mayo and eel sauce.

Crabstick, cream cheese, avocado and cucumber, with crispy tempura outside, topped with eel sauce.

Snow crab inside wrapped with eel and avocado, topped with eel sauce and sesame seed.

Eel, avocado cucumber and sweet roe, topped with eel sauce and sesame seed.

Spicy craw fish and avocado, topped with white fish tempura, garnished with spicy mayo, eel sauce, sweet roe and green onions.

Lobster tempura topped with crabstick and avocado, garnished with spicy mayo and eel sauce.

Fried shrimp, avocado and cream cheese, topped with assortment of baked fish, garnished with eel sauce, sweet roe and green onions.

Fried oyster, spicy shrimp, crab stick, snow crab, avocado and cucumber.

Salmon tempura, crabstick, spring mix, snow crab and avocado in soy wrap.

Fried shrimp topped with spicy tuna.

Fresh salmon typically includes cucumber, wrapped in seaweed and sushi rice.

Fried crispy shrimp inside, topped with eel sauce.

Fried shrimp topped with snow crab, crabstick and crunchy flake.

Spicy craw fish and avocado.

Spicy shrimp and avocado.

Shrimp, avocado and snow crab, wrapped in cucumber.

Fresh tuna and sushi rice wrapped in nori seaweed, often garnished with sesame seeds.

Fried sweet potato, eel sauce outside.

White fish tempura, smoked salmon, avocado, jalapeno and cream cheese, with crispy tempura outside, topped with friday tuna sauce.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

Shrimp, oyster, crab stick scallop, salmon. lightly fried in a Japanese tempura batter

9 pieces of chef's choice of nigiri sushi and your choice of california roll or snow crab roll.

Assortment of chef's choice of sliced raw fish on a bed of sushi rice.

For two people. 6 pieces of chef's choice of Nigiri sushi, California roll, rock roll, Nagoya roll and assortment of Sashimi.

Choose two,shrimp tempura, bang bang chicken, teriyaki chicken ,General Tso’s Chicken

Assortment of chef's choice of sliced raw fish.

B.B.Q eel on a bed of sushi rice.

Crispy chicken filet with our sweet,garlic-infused glaze & dry peppers

Come with clear soup salad and fried rice.

Come with clear soup salad and fried rice.

Come with clear soup salad and fried rice.

Come with clear soup salad and fried rice.

Come with clear soup salad and fried rice.

Come with soup salad and fried rice.

Come with soup salad and fried rice.

Chicken, shrimp and steak.

Come with soup salad and fried rice.

Come with soup salad and fried rice.

Come with soup salad and fried rice.

A creamy blend of mayonnaise, sriracha, and a special house ingredient, typically served with Japanese dishes.

A blend of fresh ginger, citrus, and select vegetables, typically complemented by a hint of soy sauce and vinegar.

Yumyum sauce, also known as seafood sauce, is a creamy, slightly sweet sauce with a hint of spice, often used as a dipping or complementing sauce for various dishes.

A sweet and savory blend made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

Friday tuna sauce typically includes a blend of tuna essence with a mix of Japanese spices and ingredients, offering a unique taste to complement various dishes.

House-made garlic butter, combining minced garlic with butter for a rich addition to various dishes.

Six pieces of shrimp, prepared hibachi style, typically includes a light seasoning and is grilled to highlight its natural flavors.

Tender hibachi-grilled chicken pieces marinated in a savory sauce.

Tender, bite-sized steak pieces seasoned and grilled to perfection.