Friday Saturday Sunday Menu

Aquavit, cardamaro, madeira, ramazotti, creole shrubb

Bourbon, dark chocolate whiskey, fig, allspice dram

Nicaraguan rum, lime, grapefruit, cinnamon, egg white

Barrel-rested gin, torino vermouth, cardamaro, becherovka

Blended scotch, mezcal, lemon, fig, chocolate bitters

Blanco tequila, lemon, orange, cappelletti aperitivo, soda

White vermouth, madeira, montenegro, benedictin orange blossom water

Oysters, mussel toast, shrimp, snow crab, crudo

Crispy nori, cucumber agua de chile

Marie rose sauce, yuzu koshu

Non traditional accompaniments

Caramelized foie gras, date molasses, mustard

Garlic aioli, smoked paprika, onion confit

Pork menudo, rancho gordo beans, pickled red onions

Mushroom duxelles, vin blanc

Black walnut crumble, preserved citrus custard, mushroom and sherry broth

Pickled tomatillo, puffed sorghum, roasted corn purée

Fermented cashew milk, crispy sunchokes, dill

Red verjus, roasted eggplant, cultured cream

Smoky pork broth, poached egg

Smoked potato purée, grilled onions, beet vinaigrette

Warm potato salad, chowder velouté, lobster glaze

Horseradish, pea purée, smoked egg jam, morels

(Limited availability) roasted duck breast, confit duck leg