Cocktails
- Control StateVodka, lime, grapefruit, honey, savory bitters$13.00
- The War On ChristmasAquavit, cardamaro, madeira, ramazotti, creole shrubb$15.00
- Fall/Winter 2018 CollectionBourbon, dark chocolate whiskey, fig, allspice dram$14.00
- Blurred LineNicaraguan rum, lime, grapefruit, cinnamon, egg white$13.00
- Blank CheckBarrel-rested gin, torino vermouth, cardamaro, becherovka$15.00
- Velveteen SourBlended scotch, mezcal, lemon, fig, chocolate bitters$14.00
- Alternative FactBlanco tequila, lemon, orange, cappelletti aperitivo, soda$12.00
- The 28th EmotionWhite vermouth, madeira, montenegro, benedictin orange blossom water$13.00
Raw Bar
- OystersFrozen meyer lemon mignonette$17.00
- PlateauOysters, mussel toast, shrimp, snow crab, crudo$69.00
- Cured Arctic CharCrispy nori, cucumber agua de chile$17.00
- Shrimp CocktailMarie rose sauce, yuzu koshu$14.00
- Ossetra CaviarNon traditional accompaniments$55.00
Land And Sea
- Beef TartareCrispy shallots, smoked beef heart, crème fraiche$16.00
- Chicken Liver MousseCaramelized foie gras, date molasses, mustard$15.00
- Mussel ToastGarlic aioli, smoked paprika, onion confit$17.00
- OctopusPork menudo, rancho gordo beans, pickled red onions$18.00
- Eggs & CaviarMushroom duxelles, vin blanc$16.00
Vegetables
- Endive & Treviso SaladOrange vinaigrette, nori "caesar"$12.00
- Roasted Brussels SproutsBlack walnut crumble, preserved citrus custard, mushroom and sherry broth$14.00
- Grilled CornPickled tomatillo, puffed sorghum, roasted corn purée$13.00
- Confit ArtichokesFermented cashew milk, crispy sunchokes, dill$16.00
- Heirloom TomatoesRed verjus, roasted eggplant, cultured cream$15.00
- Collard GreensSmoky pork broth, poached egg$11.00
Plates
- Roasted ChickenButternut squash purée, broccolini, chicken jus$25.00
- New York StripSmoked potato purée, grilled onions, beet vinaigrette$36.00
- Striped BassWarm potato salad, chowder velouté, lobster glaze$35.00
- LobsterHorseradish, pea purée, smoked egg jam, morels$34.00
- Dry Aged Duck For 2(Limited availability) roasted duck breast, confit duck leg$63.00
