Frida's Mexican Restaurant & Cantina Menu

Queso asadero topped with onions and cilantro.

Tortilla chips topped with melted cheese, beans, and pico de gallo.

Deep fried flour tortilla with melted cheese and sour cream.

Refried beans with chorizo and queso asadero.

Four bacon wrapped yellow chilis stuffed with pico de gallo and shrimp and deep fried.

Your choice of original, hot buffalo, plain, chili lime.

Hand rolled tortilla with chicken or beef, served with sour cream, guacamole and pico de gallo.

Served with chipotle mayo and red sauce.

Shrimp ceviche, octopus, oysters and calamari.

Gluten free. Shrimp with diced cucumber, onion, tomato, jalapeño marinated in lime juice. Served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Halved and filled with shrimp ceviche.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Choose between creamy refried beans or whole pinto beans.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Equal portions of Mexican-style rice and beans, served as a simple, yet satisfying side dish.

Rice, beans, sour cream, guacamole & pico de gallo.

Gluten free.

Corn or flour.

Long cut potatoes, deep-fried and tossed with a blend of seasonings.

Whole ripe avocado, freshly sliced, ready to complement your meal.

Spicy.

A smooth and tangy condiment, traditionally served as an accompaniment to Mexican dishes.

A mix of cheddar and Monterey Jack cheeses, typically served as a complement to enhance dishes.

Gluten free.

Steamed corn masa filled with seasoned pork, traditionally wrapped in a corn husk.

Your choice of meat wrapped like a burrito, deep fried. served with sour cream and guacamole.

A poblano pepper stuffed with cheese, coated in a crispy batter, and typically includes a savory sauce topping.

Soft corn tortillas filled with seasoned meat, topped with melted cheese, served with refried beans and Mexican rice.

A refreshing beverage brewed from dried hibiscus flowers, typically sweetened to enhance its naturally tart and floral notes.

A freshly brewed, chilled tea served over ice. Often enjoyed sweetened or unsweetened to suit your taste.

Pepsi, diet pepsi, sierra mist, tropicana lemonade, orange crush, dr pepper, raspberry tea, yumberry pomegranate sobe lifewater, ginger ale.

Mexican Jarritos bottled soda offers a variety of natural fruit flavors, sweetened with real sugar and featuring a lighter carbonation.

Contains walnuts. Contains cinnamon and sugar.

Contains walnuts. Contains cinnamon and sugar.

Contains walnuts. Contains cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.

Roasted pork with pineapple in pastor sauce.

Gluten free. Beef tongue simmered in spices.

Gluten free. Tender beef cheek.

Pork tripe simmered in spices then grilled.

Tender pork braised in our authentic copper kettle.

Gluten free. Oven roasted chicken shredded and sautéed with red chile.

Ground Mexican sausage.

Shredded beef.

Ground beef.

Gluten free. Tender cactus.

Grilled shrimp.

Seasoned and grilled tilapia.

Diced pork with achiote red chile.

Grilled steak, chicken, shrimp, pork chops, chorizo, queso and molcajete sauce.

A flour tortilla filled with a blend of melted cheeses, tailored for younger guests.

Corn tortilla chips topped with a generous layer of melted cheese.

Bean and cheese.

Chicken or beef.

Elbow macaroni enveloped in a smooth, creamy cheese sauce, tailored for a child's palate.

Grilled beef patty with melted cheese, typically includes lettuce and tomato, served on a soft bun.

Grilled cheese typically made with American cheese between slices of buttered bread, toasted until golden.

Breaded chicken tenders, typically accompanied by french fries.

Chicken or beef. Served with rice and beans.

Grilled carne asada steak topped with sautéed shrimp, onions, bell peppers. Topped with melted cheese and guacamole.

Two fresh pork handmade tamales smothered with red and green sauce.

Crispy chicken taco, cheese enchilada and a pork tamale.

Chicken breast smothered in our delicious homemade mole sauce, sprinkled with sesame seeds.

Chicken and mushrooms sautéed in a rich and savory cream sauce.

Two chicken enchiladas smothered with our homemade mole sauce. Served with sour cream.

Spicy. Grilled steak, shrimp, onion, peppers topped with a spicy red sauce.

Three grilled beef tacos with pico de gallo.

Gluten free. Marinated grilled chicken breast.

Tender braised pork from our copper kettle.

Onions, peppers and your choice of meat. Served with rice, beans, sour cream and guacamole.

Onions, peppers, and your choice of meat wrapped in a flour tortilla.

Your choice of meat with onions and peppers in a flour tortilla bowl topped with beans, lettuce, pico de gallo, cheese, guacamole, and sour cream.

Cheese, cheese with onion, or a meat from our taco section, smothered in a red enchilada sauce.

Your choice of filling with rice and beans.

Marinated grilled steak, served with sour cream, guacamole and pico de gallo. Smothered in red or green sauce.

Grilled steak and shrimp, served with sour cream, guacamole and pico de gallo. Smothered in red or green sauce.

Your choice of meat wrapped like a burrito, deep fried. Served with sour cream and guacamole.

Roasted buttered poblano pepper, egg battered and stuffed with queso fresco.

Two roasted Anaheim peppers stuffed with Monterey Jack cheese and deep fried. Served with lettuce, green sauce and parmesan cheese.

Roasted poblano pepper stuffed with ground beef, walnuts, raisins, apples, peaches. Smothered with our special sweet sour cream sauce. Topped with pomegranate seeds and walnuts.

Grilled butterfly shrimp with garlic and dry chile de arbol. Served with salad and sautéed garlic mushrooms.

Shrimp and mahi mahi with mushrooms, onions and peppers.

Shrimp, peppers, onions and mushrooms.

Shrimp, scallops and tilapia with mushrooms, onions and peppers.

Grilled shrimp with sautéed pico de gallo in corn tortilla. Smothered with cheese and red enchilada sauce.

Shrimp, tilapia, scallops and octopus, rice and beans. Smothered in red or green sauce.

Spicy. Shrimp, tilapia, calamari, octopus and mussels in a spicy red sauce.

Shrimp with crushed red pepper in a garlic butter sauce.

Shrimp and mushrooms sautéed in a cream sauce.

Gluten free. Grilled shrimp with bell peppers, onions, mushrooms and a special tomato sauce.

Roasted buttered poblano pepper, egg battered and stuffed with shrimp.

Grilled seasoned mahi mahi topped with chipotle slaw on a flour tortilla.

Fresh shrimp with pico de gallo and tomato sauce.

Shrimp and octopus soup. Served raw. Consuming raw or undercooked seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp and tilapia in a zesty tomato based soup.

Gluten free. Soup with everything from the seven seas.

Queso asadero topped with onions and cilantro.

Tortilla chips topped with melted cheese, beans, and pico de gallo.

Deep fried flour tortilla with melted cheese and sour cream.

Refried beans with chorizo and queso asadero.

Your choice of original, hot buffalo, plain, chili lime.

Hand rolled tortilla with chicken or beef, served with sour cream, guacamole and pico de gallo.

Served with chipotle mayo and red sauce.

Shrimp ceviche, octopus, oysters and calamari.

Gluten free. Shrimp with diced cucumber, onion, tomato, jalapeño marinated in lime juice. Served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Halved and filled with shrimp ceviche.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Beans, choose between creamy refried or whole pinto, seasoned with traditional spices.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

A side dish combining equal parts of Mexican-style rice and beans, typically prepared and served together.

Rice, beans, sour cream, guacamole & pico de gallo.

Gluten free.

Corn or flour.

French fries seasoned with a blend of spices, fried until golden and crispy.

Whole ripe avocado, freshly sliced, ready to enhance any meal with its creamy texture.

Spicy.

A smooth and creamy condiment, often used to complement Mexican dishes by adding a tangy richness.

A blend of shredded Monterey Jack and cheddar cheese, offering a versatile topping for various dishes.

Gluten free.

Mexican coleslaw combines shredded cabbage and carrots, typically dressed with a vibrant mix of lime juice, cilantro, and a hint of chipotle for a unique twist.

Steamed corn masa filled with seasoned pork, traditionally wrapped in a corn husk.

Your choice of meat wrapped like a burrito, deep fried. served with sour cream and guacamole.

Soft corn tortilla filled with seasoned meat, topped with melted cheese, accompanied by refried beans and Mexican rice.

Freshly brewed tea, served chilled. Sweetened or unsweetened to preference.

Freshly brewed, aromatic blend to kick-start your day.

Pepsi, diet pepsi, sierra mist, tropicana lemonade, orange crush, dr pepper, raspberry tea, yumberry pomegranate sobe lifewater, ginger ale.

Contains walnuts. Contains cinnamon and sugar.

Contains walnuts. Contains cinnamon and sugar.

Contains walnuts. Contains cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Roasted pork with pineapple in pastor sauce.

Gluten free. Beef tongue simmered in spices.

Gluten free. Tender beef cheek.

Pork tripe simmered in spices then grilled.

Tender pork braised in our authentic copper kettle.

Gluten free. Oven roasted chicken shredded and sautéed with red chile.

Ground Mexican sausage.

Shredded beef.

Ground beef.

Gluten free. Tender cactus.

Grilled shrimp.

Seasoned and grilled tilapia.

Diced pork with achiote red chile.

Grilled steak, chicken, shrimp, pork chops, chorizo, queso and molcajete sauce.

A soft flour tortilla filled with a generous amount of melted cheese, tailored for younger guests.

Corn tortilla chips topped with a generous layer of melted cheese.

Bean and cheese.

Chicken or beef.

Elbow macaroni enveloped in a creamy cheese sauce, typically crafted to cater to younger palates.

Grilled beef patty topped with melted cheese, typically served on a soft bun with lettuce and tomato.

Grilled cheese prepared with American cheese on white bread, tailored for children.

Breaded chicken tenders, typically accompanied by a side of french fries.

Chicken or beef. Served with rice and beans.

Grilled carne asada steak topped with sautéed shrimp, onions, bell peppers. Topped with melted cheese and guacamole.

Two fresh pork handmade tamales smothered with red and green sauce.

Crispy chicken taco, cheese enchilada and a pork tamale.

Chicken breast smothered in our delicious homemade mole sauce, sprinkled with sesame seeds.

Chicken and mushrooms sautéed in a rich and savory creme sauce.

Two chicken enchiladas smothered with our homemade mole sauce. Served with sour cream.

Spicy. Grilled steak, shrimp, onion, peppers topped with a spicy red sauce.

Three grilled beef tacos with pico de gallo.

Gluten free. Marinated grilled chicken breast.

Tender braised pork from our cooper kettle.

Onions, peppers and your choice of meat. Served with rice, beans, sour cream and guacamole.

Onions, peppers, and your choice of meat wrapped in a flour tortilla.

Your choice of meat with onions and peppers in a flour tortilla bowl topped with beans, lettuce, pico de gallo, cheese, guacamole, and sour cream.

Cheese, cheese with onion, or a meat from our taco section, smothered in a red enchilada sauce.

Your choice of filling with rice and beans.

Marinated grilled steak, served with sour cream, guacamole and pico de gallo. Smothered in red or green sauce.

Grilled steak and shrimp, served with sour cream, guacamole and pico de gallo. Smothered in red or green sauce.

Your choice of meat wrapped like a burrito, deep fried. Served with sour cream and guacamole.

Roasted buttered poblano pepper, egg battered and stuffed with queso fresco.

Two roasted Anaheim peppers stuffed with Monterey Jack cheese and deep fried. Served with lettuce, green sauce and parmesan cheese.

Roasted poblano pepper stuffed with ground beef, walnuts, raisins, apples, peaches. Smothered with our special sweet sour cream sauce. Topped with pomegranate seeds and walnuts.

Grilled butterfly shrimp with garlic and dry chile de arbol. Served with salad and sautéed garlic mushrooms.

Shrimp and mahi mahi with mushrooms, onions and peppers.

Shrimp, peppers, onions and mushrooms.

Shrimp, scallops and tilapia with mushrooms, onions and peppers.

Grilled shrimp with sautéed pico de gallo in corn tortilla. Smothered with cheese and red enchilada sauce.

Shrimp, tilapia, scallops and octopus, rice and beans. Smothered in red or green sauce.

Spicy. Shrimp, tilapia, calamari, octopus and mussels in a spicy red sauce.

Shrimp with crushed red pepper in a garlic butter sauce.

Shrimp and mushrooms sautéed in a creme sauce.

Gluten free. Grilled shrimp with bell peppers, onions, mushrooms and a special tomato sauce.

Roasted buttered poblano pepper, egg battered and stuffed with shrimp.

Grilled seasoned mahi mahi topped with chipotle slaw on a flour tortilla.

Fresh shrimp with pico de gallo and tomato sauce.

Shrimp and octopus soup. Served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and tilapia in a zesty tomato based soup.

Gluten free. Soup with everything from the seven seas.