Fridas Mexican Kitchen and Cantina Menu

Fish, Shrimp, or Mix.

Made as soon as you order. Mouthwatering fresh chunks of avocado, diced onions, tomatoes, cilantro and splash of lime (One size only).

Chorizo (Mexican sausage), and mushrooms with melted cheese. Served with chips.

Grilled jumbo shrimp chopped with onions, covered with melted Mexican cheese.

Grilled chicken chopped with onions covered with melted Mexican cheese.

Chicken wings bone in, served with celery sticks and dipping sauce. Choose: Plain, Hot, BBQ, Mango Habanero.

Three assorted empanadas: Chicken and beef over a bed of lettuce, queso fresco and sour cream.

Bean Dip, Cheese Dip, Guacamole Dip.

Layer of ground beef, beans, pico de gallo, sour cream, and cheese.

Grilled shrimp sautéed with onions, red and green bell peppers.

Shredded chicken or beef, bean, lettuce, sour cream, pico de gallo, and cheese.

A mix of chicken, chorizo, and applewood bacon, topped with refried beans, pico de gallo, sour cream, and pickled jalapeños.

Salad mix, strawberry, cucumber, pineapple, avocado, red onion, queso fresco, and croutons, in a honey vinaigrette dressing. Grilled Chicken, Steak, Shrimp for an additional charge.

Salad mix, tomato, onions, avocado, toasted corn black beans, cucumber, queso fresco with a piquin chile raspberry citrus vinaigrette garnished with crispy tortilla strips. Grilled Chicken, Steak, Shrimp for an additional charge.

Salad mix, tomato, onions, avocado, toasted corn, black beans, cucumber, queso fresco with a piquin chile raspberry citrus vinaigrette garnished with crispy tortilla strips. Grilled Chicken or steak, grilled shrimp for an additional charge.

filled with lechuga,bean,cheese sour crema ,tomatoes and choicer of beef or chicken

Grilled steak, or chicken. Served with beans, and cheese in a crispy shell, topped with salad. Add Mix for an additional charge.

Marinated pork, cilantro, onions tomatillo salsa, and charro beans.

Succulent shrimp cooked with tomatoes, onions, cilantro, and cheese.

Grilled Steak, cilantro, onions, tomatillo salsa, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Spicy grilled steak & chorizo, cilantro, onions, tomatillo salsa, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Mexican sausage, cilantro, onions, tomatillo salsa, and charro beans.

Pork tips, cilantro, onions, tomatillo salsa, and charro beans.

Crispy breaded or grilled fish fillet, served in flour tortillas topped with red cabbage, chipotle sauce, cilantro and sour cream. Substitute for Mahi Mahi fillet, add for an additional charge.

Three chicken enchiladas, topped with creamy tomatillo sauce, grated cheese, sour cream and onions served with rice or beans.

Supreme combination consisting of one chicken, one bean, one cheese and one beef enchilada. All topped with special sauce, cheese, lettuce, tomatoes and sour cream.

Three enchiladas stuffed with shrimp, crab meat, onion and tomatoes topped with creamy cheese sauce, sour cream and queso fresco. Choice of rice or beans.

Three corn tortillas filled with potato, topped with grilled shrimp, green and red peppers onions and covered with queso chipotle, served with rice.

Three corn tortillas stuffed with shredded chicken, topped with our delicious chipotle cheese salsa, topped with pico de gallo and sour cream, served with rice.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces. Served with rice or beans.

12 inch flour tortillas filled with grilled chicken, chorizo Mexican sausage, rice and beans. Topped with cheese dip and pico de gallo.

Two combination burritos-one chicken with beans, and one beef with beans. Topped with lettuce, tomatoes, cheese sauce and sour cream, served with rice.

One flour tortilla stuffed with grilled chicken, rice, black beans and onions. Topped with queso dip, chipotle sauce, roasted corn, pico de gallo and sour cream. Add Steak for an additional charge.

Tortilla filled with grilled steak or chicken and grilled onions, covered with cheese sauce, Ranchera sauce and sour cream, served with rice.

A big flour tortilla filled with Al Pastor pork, salsa verde, cheese, sour cream, cilantro. Served with rice.

Honey wheat tortilla stuffed with chicken or steak, lettuce, black beans, cheese, pico de gallo, rice, chipotle sauce. Served with rice.

One flour tortilla stuffed with grilled chicken, rice, beans and spinach, topped with spinach sauce, cheese sauce and garnished with sour cream.

10_ inch tortilla filled wiht sliced steak meat onions mushrooms covered with cheese sause and sour cream on top served with rice or bean

Two chicken and two beef taquitos, served with lettuce, tomatoes and sour cream.

Two flour tortillas fried or soft filled with shredded beef or chicken topped with cheese sauce and ranchero sauce. Served with rice and beans. Add steak for an additional charge.

Savory pork chunks served with pico de gallo, rice, beans and tortillas.

Pork marinated in annatto served with rice and pickled red onions, habanero.

Mexican style subway stuffed with your choice of meat, lettuce, tomato, avocado, onions, and mayo. Served with fries. Choice of meat: Steak, Chicken, Carnitas, Al Pastor, Milanesa (Chicken or Beef) Milanesa: Breaded chicken or Beef.

breaded thinly sliced steak or chicken breast served with rice or beans and salad

sex tacos de canasta 2 potato with chorizo 2 potato and 2 refried beans

Two quesadillas filled with grilled chicken and spinach served with rice and salad.

One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak with salad mix.

Grilled chicken breast cooked to perfection with bacon, Mexican chorizo and grilled onions. Topped with cheese sauce. Served with rice, charro beans and tortillas.

Grilled chicken strips over a layer of rice topped with cheese sauce.

Grilled chicken breast cooked to perfection and topped with steamed broccoli, yellow squash, zucchini and melted cheese. Served with rice and beans.

Pan roasted chicken breast stuffed with sautéed vegetables and cheese, roasted tomato chipotle sauce and black beans.

Grilled chicken breast and mushrooms covered with poblano peppers, onions and chipotle sauce. Served with rice and beans.

Highly recommended!! Grilled chicken breast topped with creamy spinach. Served with salad and your choice of rice or mashed potatoes.

Fajita - style chicken in a fettuccine pasta with red and green peppers, onion and our fresh home-made Alfredo sauce topped with fresh queso.

Chicken strips grilled with broccoli, onions, bell peppers, zucchini, squash and mushrooms over a bed of rice drizzled with melted cheese.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Served with fries.

Served with fries.

A traditional feast for all!! A hot stone bowl filled with ribeye steak, chicken, shrimp, poblano peppers, onions, chunks of pineapple, and honey pasilla sauce topped with shredded cheese. Served with rice and beans.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivities or allergies: fridas mexican kitchen & cantina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Tender sliced steak and chicken. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivities or allergies: Fridas Mexican Kitchen & Cantina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Tender sliced steak, chicken, and shrimp. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivities or allergies: Fridas Mexican Kitchen & Cantina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Fresh tender shrimp.

A mix of chorizo (Mexican sausage), grilled chicken, and steak. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivities or allergies: Fridas Mexican Kitchen & Cantina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Sliced chicken breast grilled with poblano peppers, onions, zucchini, mushrooms, and corn topped with shredded cheese.

Grilled pineapple stuff with chicken, steak pepper, and onions topped in our homemade pasilla sauce and melted cheese. Add 5 jumbo shrimps for an additional charge.

grilled steak chicken and bacon cooked to perfection topped with melted cheese

10oz. Rib-eye steak cooked to perfection and seasoned with ranchero sauce. served with rice and beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivities or allergies: Friday Mexican kitchen & cantina cannot ensure that menu item do not contain ingredients that might cause an allergic reaction.

Grilled steak served with rice topped with black beans, sour cream, queso fresco, pico de gallo and fried plantains. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivities or allergies: Friday Mexican kitchen & cantina cannot ensure that menu item do not contain ingredients that might cause an allergic reaction.

Tender grilled steak sautéed with onions, tomatoes and jalapeño peppers. served with rice and charro beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivities or allergies: Friday Mexican kitchen & cantina cannot ensure that menu item do not contain ingredients that might cause an allergic reaction.

Thinly sliced choice steak topped with grilled onions and nopales (cactus). Served with rice, beans and avocado salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivities or allergies: Friday Mexican kitchen & cantina cannot ensure that menu item do not contain ingredients that might cause an allergic reaction.

Grilled steak, chicken, shrimp, carnitas and Mexican sausage cooked with peppers, onions, corn on the cob, tomatoes and mushrooms. served with rice, charro beans, mix salad, sour cream and pico de gallo. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivities or allergies: Friday Mexican kitchen & cantina cannot ensure that menu item do not contain ingredients that might cause an allergic reaction.

Ribeye covered with chorizo (Mexican sausage) and cheese sauce. served with rice, beans and tortillas. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivities or allergies: Friday Mexican kitchen & cantina cannot ensure that menu item do not contain ingredients that might cause an allergic reaction.

Tender chunks of steak mixed with spicy red salsa. served with rice, beans and tortillas.

Jumbo shrimp and octopus served with pico de gallo mixed in our special tomato sauce and served cold.

Jumbo shrimp mixed in our special cocktail sauce and served with pico de gallo and avocado.

Jumbo shrimp cooked in our Diablo sauce. Served with rice and black beans.

Jumbo shrimp sautéed in garlic butter with avocado chunks with guajillo flavor. Served with rice.

Jumbo grilled shrimp over a layer of rice topped with cheese sauce.

Mahi Mahi fillet with fresh shrimp, mushrooms, spinach, roasted peppers in a delicious white wine sauce served with your choice of rice or mashed potatoes.

Pan-seared delicious fettucini with shrimp, chipotle roasted corn sauce, cilantro, and queso fresco.

Pan-roasted Atlantic Salmon fillet, grilled veggies, and a honey pasilla sauce. Served with mashed potatoes or rice.

Choices enchilada, burrito, taco (soft or hard shell), quesadilla.

A honey wheat tortilla filled with mushrooms, squash, refried beans, cheese, and pico de gallo.

Zucchini, squash, bell peppers, onions, and mushrooms topped with sesame seed. Served with black beans.

Two chile poblanos filled with cheese topped with red Ranchero sauce and queso fresco. Served with rice and refried beans.

Sautéed zucchini, yellow squash, mushrooms, corn and spinach, grilled tortilla with sour cream on top, and a side of Ranchera sauce.

Fresh-grilled vegetables, red and green bell peppers, mushrooms, squash, carrots, tomato, and onions.

Stuffed with sautéed zucchini, yellow squash, mushrooms, corn, and spinach, topped with spinach sauce, sour cream on top, and freshly grated cheese. Served with rice.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Horchata, Jamaica y Tamarindo.

Choices enchilada, burrito, taco (soft or hard shell), quesadilla.

Steak and chicken.

Steak, shrimp, and chicken.

Fresh-grilled vegetables, red and green bell peppers, mushrooms, squash, tomato, and onions.

Grilled steak or chicken, filled with rice, refried beans, lettuce, tomato, cheese, and pico de gallo topped with sour cream.

Grilled steak or chicken cooked with onions and peppers. Served with beans and cheese in a crispy shell, topped with lettuce.

Filled with lettuce, beans, cheese, sour cream, tomatoes, and choice of beef or chicken.

Flour tortilla stuffed with carnitas, topped with cheese dip and salsa verde. Served with rice, beans, and pico de gallo.

A 12-inch flour tortilla stuffed with zucchini, squash, mushrooms, rice, and black beans, topped with cheese sauce, lettuce, tomato, sour cream, and cheese.

Grilled chicken strips over a layer of rice topped with cheese sauce.

Grilled steak strips over a layer of rice topped with cheese sauce.

Jumbo grilled shrimp over a layer of rice topped with cheese sauce.

One beef or chicken chimichanga served with beans and salad.

Grilled chicken breast cooked to perfection and topped with steamed broccoli, carrots, yellow squash, and cheese sauce, served with rice and beans.

One chile poblano served with rice, beans, pico de gallo, and tortillas.

Burrito filled with steak and grilled onions, then covered with nacho cheese and ranchero sauce. Served with rice or beans and salad.

Mexican style sausage scrambled with eggs. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled chicken breast covered with chorizo (Mexican sausage) and nacho cheese, served with rice and beans.

Two eggs scrambled with diced tomatoes, onions, and hot peppers. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A flour tortilla filled with chicken or steak, bell pepper, onions, and cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.