Grilled chicken breast, angus steak (arrachera), shrimp, chorizo (Mexican sausage, bell peppers and onions. Served with chambray onions, nopal (cactus) and queso fresco. Topped with ranchero sauce and mozzarella cheese, served in a molcajete bowl (hot stone bowl). with a side of Mexican rice, black beans, lettuce, sour cream, guacamole, pico de gallo and flour tortilla.