Frida's and Bonito Bar Menu

Flatbread with walnut pesto, sundried tomatoes, artichoke hearts, kalamata olives, red pepper, spinach, onion, feta and mozzarella. Vegan cheese option. Gluten free crust option is a 10" pizza crust.

Red pepper, bamboo shoots, basil, cabbage, truffle-miso sauce. v/gf (sauce contains soy)

Bok choy, shiitake mushrooms, napa cabbage, celery, red pepper, onion. Vegan, gluten & oil free.

seared ahi, mixed greens, mango, red pepper, cucumber, scallion, sesame-ginger vinaigrette,

Marinated kale, sprouted sunflower seeds, scallion, tomato, avocado. (v/gf/of)

Romaine, organic spinach, garbanzo beans, artichoke hearts, sundried tomatoes, cucumber, red pepper, red onion, kalamata olives, feta, creamy lemon dressing.

shaved brussels, mixed greens, apples, walnuts, avocado, Anjou pear vinaigrette

Field greens, organic beets, almonds, goat cheese, balsamic vinaigrette (gf)

Vegan crab cake burger with spring greens, tomato, onion & caper aioli. Cannot be made gluten free.

Signature black bean patty, dairy-free cheddar, jalapeño, grilled red pepper, onion, avocado, tomato, organic spinach, vegan cajun aioli. Served with slaw or upgrade your side. Vegan.

Award winning house-made burger, tomato, tahini-chipotle slaw. Served with slaw or upgrade your side. Vegan.

Our signature burger from our Benton Park restaurant, Station No. 3. Loaded with vegan cheddar, tomato, red onion, lettuce, pickles, jalapeño and pub sauce on vegan brioche.

Our classic Reuben with vegan swiss, crimini mushrooms, sauerkraut, tomato, avocado & dairy free thousand island. (v)

NEW VERSION: 3 non-gmo corn tortillas with our signature sunflower taco meat, cheddar, crimini mushrooms, red onion, scallions, avocado, tomato & romaine. Served with crema, pico. Make it vegan by swapping or omitting the cheese. Vegan version automatically comes with vegan sour cream. Gluten & soy free

6oz filet, mixed greens, tomato, onion, lemon-caper aioli

It’s back for a day! Our classic Freedom Burger with your choice of patty, vegan cheddar, pickles, tomato, onion, ketchup, mustard.

Frida patty, crimini mushrooms, swiss, avocado, tomato, red onion, truffle aioli. vegan

Poached barramundi in an herbed tomato broth, served with Breadsmith sourdough bread. Traditionally called Aqua Pazza in Italy.

Our famous hand cut, air-baked Skinny Friesª made with russet potatoes tossed in extra virgin olive oil and seasoned with a dash of salt and pepper.

Contains Tree Nuts and Coconut

Gluten free, vegetarian.

Luscious vegan chocolate cake layered with plant based whipped cream.

Exotico blanco, hibiscus, fresh squeezed lime & orange, agave

Diego's house margarita. Exotico, fresh squeezed lime & orange, agave

Exotico blanco, fresh squeezed grapefruit, lime & orange, agave

Amaretto, Bourbon, Lemon, Vegan Egg, Bitters, Brown Sugar

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish.

Spain. Aromas of green apple, fresh pear, and slight almond notes in the backend. Flavors of green apple, pear and lime peel. Finishes with a hint of sweetness, but not overly obvious.

20oz.

50% freshly juiced ginger. 50% fresh lemon juice. Boost energy, alleviate inflammation.