Frida Mexican Cuisine Menu

Golden-brown plantains, fried until tender with a slightly crispy exterior, offering a subtly sweet and savory flavor.

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole | Add: Chicken +$6.00 | Steak +$8.00 | Shrimp +$9.00

Crispy tortilla chips served with vibrant green tomatillo salsa and smoky red salsa.

Chile guajillo broth with hominy, spices and shredded chicken. Corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, jalapeño and tomatoes on the side.

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes. Served with avocado salsa.

Two beef and two chicken fried flautas topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.

Choice of Mexican rice or white rice.

Freshly prepared, creamy avocado dip, perfect for sharing.

Two crispy taquitos (chicken and potato), quesadillas, sopes and guacamole.

Tortilla chips, pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream | Add Chicken +$6.00 | Steak +$8.00

Melted Oaxaca cheese with flour tortillas. Add Chorizo, Mushrooms, or Chile Poblano Rajas.

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes. Served with avocado salsa.

Boiled corn kernels with mayo, cheese, and chile powder.

A mixture of ceviche style fish and scallops with cooked shrimp and octopus in our authentic cocktail sauce with a kick of spice. Mixed with onions, cilantro, tomato, jalapenos, jicama, cucumber, olives and avocado, served with tostadas on the side.

Fresh shrimp, avocado, jalapeños, cilantro, jicama and cucumber in an authentic cocktail sauce.

Fresh fish with lime juice, onion, cilantro, jalapeños, tomatoes, avocado, olives, jicama, and cucumber.

Choose between Fish Ceviche, Shrimp Cocktail Acapulco or Coctel de Pulpo. (2)

Crispy tortilla chips served with vibrant green tomatillo salsa and smoky red salsa.

Enjoy all three: Fish Ceviche, Shrimp Cocktail Acapulco & Coctel de Pulpo.

Fresh octopus, avocado, jalapenos, cilantro, jicama and cucumber in an authentic cocktail sauce.

Served in our signature crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro avocado dressing.

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.

Romaine lettuce, avocado, roasted bell peppers, portobello mushrooms, zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.

Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.

Slow cooked tender pork meat topped with onions and cilantro.

Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.

Sautéed portobello, zucchini, and roasted bell peppers topped with tomatoes.

Steak topped with chiles toreados, onions and cilantro.

Sautéed portobello mushrooms and corn kernels over a cheese crisp.

Marinated charbroiled skirt steak topped with chiles toreados.

Sautéed octopus with a chile morita adobo, pickled onions, avocado, and pineapple.

Beer-battered Shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.

Beer-battered Fish, topped with fresh cabbage, pico de gallo, and chipotle mayo.

Two beef and two chicken fried flautas topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.

Three corn tortillas with your choice of filling and sauce, topped with sour cream and queso fresco. Served with Mexican rice and refried beans.

Charbroiled filet mignon topped with fried onions.

Large prawns sautéed in a garlic, chile guajillo, chile pasilla, and white wine sauce. Served with white rice.

Grilled chicken strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled chicken and tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Sautéed bell peppers, onions, zucchini, mushrooms, and tomatoes.

Fresh seabass sauteed with a chile ancho and guajillo rub. Served with white rice & asparagus.

Seabass sautéed in a lemon-butter sauce. Served with white rice and asparagus.

Grilled salmon fillet topped with a chile chipotle sauce. Served with white rice, grilled pineapple and asparagus.

Large prawns grilled with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas

Chicken, Steak, or Veggies with rice, beans, lettuce, and queso fresco wrapped in a flour tortilla. Served with rice & beans on the side.

Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, chicharrón, avocado salsa and handmade corn tortillas.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.

Crispy corn tortillas dipped in a Green or Red Sauce. Topped with sour cream and queso fresco. Served with rice and beans | 2 Eggs +$6.00 | Substitute Asada +$5.00

Battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce, sour cream, and queso fresco. Served with rice and refried beans.

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas.

Chile guajillo broth with hominy, spices and shredded chicken. Corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole | Add: Chicken +$6.00 | Steak +$8.00 | Shrimp +$9.00

Six New Zeland Lamb Chops (120z) marinated in a lemon-mint marinade and charbroiled to perfection. Served with white rice with corn kernels & corn tortillas.

Blackened seasoned seabass with sautéed tomatoes, bell peppers and onions. Served with white rice, refried beans, guacamole & handmade corn tortillas.

Choice of corn or flour tortillas.

Vegetarian.

Grilled zucchini, yellow squash, bell peppers, and onions.

Vegetarian.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Choice of Black Beans or Refried Beans.

Freshly prepared, creamy avocado dip, perfect for sharing.

Choice of Mexican rice or white rice.

Golden-brown plantains, fried until tender with a slightly crispy exterior, offering a subtly sweet and savory flavor.

Homemade tortilla chips paired with fresh, house-made salsa roja.

The best of three worlds! Tres Leches, Flan and Churros.

Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.