Frida Cantina Menu

Two miniature masa cakes stuffed with black beans. Served with salsa roja, salsa verde, and cotija cheese.

Melted chihuahua cheese, and chorizo.

Melted chihuahua cheese, with roasted strips of poblano peppers, and sauteed onions.

Chilled, poached shrimp served in homemade tomato sauce with onion, avocado, and cilantro.

Thin lightly breaded steak.

Flour tortilla stuffed with Oaxaca cheese, and squash blossom.

Flour tortilla staffed with Oaxaca cheese & corn mushrooms.

Flour tortilla stuffed with Oaxaca cheese and pulled chicken in chipotle sauce.

Mushrooms, queso Oaxaca

Thin grilled steak.

Chorizo sausage.

Spicy ground beef.

Grilled chicken breast.

Simmering pork.

Vegetarian. Served with rice, black beans, avocado, pico, crema and Oaxaca cheese.

Three pieces. Pork marinated in pineapple juice, guajillo peppers, and achiote. Served with onion, cilantro, radish, and cucumber.

Three pieces. Slow cooked beef brisket. Served with onion, cilantro, radish, and cucumber.

Three pieces. Slow cooked pork shoulder. Served with onion, cilantro, radish, and cucumber.

Three pieces. Grilled steak. Served with onion, cilantro, radish, and cucumber.

Three pieces. Pulled chicken in chipotle sauce. Served with onion, cilantro, radish, and cucumber.

Three pieces. Cigar shaped crispy fried tacos stuffed with chorizo, potato, cheese, lettuce, and pico de gallo.

3 Tacos. Filled with beef meat marinated in an adobo, comes with cheese and dipping sauce

3 Soft shell tacos, rice, beans, lettuce, pico, avocado, queso fresco

Grilled New York strip topped with portabella and melted cheese. Served with rice, black beans, and pico de gallo.

Grilled skirt steak served with guacamole, pico de gallo, sauteed portabella, and red potato.

Roasted and battered poblano pepper stuffed with Oaxaca cheese, queso fresco, and covered with tomato sauce. Served with rice and black beans.

Golden fried whole fish.

Shrimp with garlic, guajillo peppers, mushrooms, onions, rice, and salad.

grilled skirt steak served with guacamole, pico de gallo, sautéed portabella mushrooms and red potatoes

Creamy avocado dip paired with crispy tortilla chips.

Crisp tortilla chips paired with a fresh mix of diced tomatoes, onions, jalapeños, and cilantro.

Fried tortilla with sugar and cinnamon, it comes with syrup. Traditional Mexican pastry

A moist sponge cake soaked in three types of milk, topped with whipped cream, chocolate drizzle, and a chocolate cookie.

Golden, crispy dough sticks dusted with sugar, served with rich chocolate sauce and a light, frothy dip.