Frida Brooklyn Menu

Corn tortillas simmered in our special salsa, topped with fried eggs (OR your choice of protein), onion, cilantro, crema, avocado & quest fresco.

Traditional Dominican Mangu, fried cheese, salami & fried eggs, topped with onions, served with a side of avocado. \nThe best way to fight a hangover. \n

rum, tequila, coconut, passionfruit, curacao

A fancy mix of elderflower & Indigo gin, fresh lemon, pineapple topped with Prosecco and rose petals.

modern Moscow mule made with our house infused pineapple vodka, topped with a marshmallow bunny.

guava & coconut margarita

Crispy tortilla chips served with creamy guacamole.

Served with Dominican chimi sauce.

Fried yuca arepas topped with birria, cheese, onion, cilantro, avocado sauce and chimi

Fried tortilla chips topped with birria, melted cheese, onion, cilantro, salsa & guac

Fried tortilla chips topped with Al Pastor Chicken, melted cheese, onion, cilantro, salsa & guac

Pastry filled with birria, cheese, cilantro & onion. Served with a side of broth and chipotle mayo.

2 yuca balls filled with cheese, cheese & beef or Birria & Beef fried. w/ a side of hot sauce and chimi

tostones topped with chicken, cheese, onion, cilantro, our house green sauce & Chimi sauce.

tostones topped with birria, cheese, onion, cilantro, our house green sauce & Chimi sauce.

tostones topped with shrimp, cheese, onion, cilantro, our house green sauce & Chimi sauce.

small fried yuca balls served with a side of our special green sauce

Three rotisserie chicken tacos topped with white onion, cilantro, lime, guac & salsa with a side of rice & beans.

Beer Battered Cod topped with cabbage slaw and chipotle aioli.

Three Beer Battered Cod fish tacos topped with cabbage slaw and chipotle aioli. flour tortilla, served with a side of rice & beans.

Slowly braised beef, white onion, radish & cilantro. Served with a side of beef consomme.

Slowly braised beef, white onion, cilantro and salsa. served with rice & beans and a side of birria broth.

Grilled Shrimp, topped with mango pico de Gallo, onion, cilantro and chipotle mayo on a flour tortilla.

Grilled Shrimp, topped with mango pico de Gallo, onion, cilantro and chipotle\nmayo on a four tortilla, Served with a side of rice & beans.

Fried maduro plantain stuffed with birria, topped with cheese, salsa, cilantro, onion, guacamole sauce and chimi.

Large quesadilla with slowly brassed beef, melted cheese, white onion, cilantro. served with a side of birria broth.

Topped with cilantro, onion and red salsa. Side of chipotle mayo for tostones.

topped with onion, cilantro, red salsa. Side of chipotle mayo for the tostones.

Fried whole yellow plantain stuffed with sautéed mushrooms, peppers, corn, topped with cheese, onion, cilantro guacamole & red salsa.\n\n\nFeel free to add cheese below.

Three tacos filled with sautéed mushrooms, corn, onion, peppers topped with cilantro, guac and red salsa. Served with rice and beans. \n\nYou can add cheese below.

Cheesy birria on water bread, topped with tasty grilled cabbage, onions, tomatoes & chimi sauce. Served with tostones.

Classic chimi sandwich with chicken al pastor, grilled seasoned cabbage, onion, chimi sauce on a fresh water bread.

Classic chimi sandwich with grilled shrimp, grilled seasoned cabbage, onion, chimi sauce on a fresh water bread.

Classic mofongo made with deep fried green plantains mashed together topped with birria beef and consume. topped with cilantro & onion

Classic mofongo made with deep fried green plantains mashed together topped with al pastor chicken and birria consume. Topped with cilantro & onion.

Classic mofongo made with deep fried green plantains mashed together topped with shrimp in garlic, cilantro and butter sauce.

Fried maduro (sweet yellow) plantain stuffed with chicken al pastor, cheese, salsa, cilantro, onion, avocado sauce

Dominican Fried Chicken, fried batata, tostones & wasakaka sauce

French fries loaded with birria, cheese, our special green sauce, chimi, crema, cilantro & onion

fried cheese, fried salami, fried eggs, sautéed onion, chimi sauce, on water bread

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Spicy. Onions, peppers, habanero peppers.

Moist sponge cake soaked in three types of milk, topped with whipped cream and a maraschino cherry.