Fricano's Menu

Mozzarella, tomato, fresh basil and olive oil

Provolone, portobello mushrooms, caramelized onions and olive oil.

Breaded mozzarella served with choice of ranch or marinara sauce.

One pound Atlantic mussels steamed in white wine, butter and herbs and served with toasted garlic bread.

Served with grilled Italian bread, pickled cucumbers, Roma tomatoes, parmesan cheese, and olive oil.

Fried shrimp served with basil lime sauce.

Blend of three cheeses, artichoke and spinach.

Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.

Romaine lettuce with parmesan, seasoned croutons, grilled chicken and caesar dressing.

Mixed greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives and egg.

Call the restaurant for today's selection.

Meatballs simmered in marinara, topped with provolone and parmesan.

Fried Lake Perch with lettuce, tomato and remoulade sauce.

Lightly breaded eggplant, provolone, roasted red pepper, green pepper, tomato, with house sauce.

Italian sausage with sautèed green pepper and red onion.

Burger seasoned and grilled to-order.

Sauteed shrimp and asparagus in a creamy parmesan risotto.

Marinated in olive oil and herbs. Served with garlic mashed potatoes.

Penne pasta and sautèed chicken breast with cherry tomatoes, button mushrooms, and onion in pesto cream sauce.

Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.

Sautèed chicken breasts and button mushrooms in Marsala wine sauce. Served with garlic mashed potatoes.

Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.

Portabello mushroom stuffed pasta sautèed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.

Salmon fillet pan seared and served with creamy parmesan risotto.

Recipe all the way from Bagheria, Sicily.

Fricano family recipe with choice of meatballs, meat sauce, or marinara.

Italian sausage, bell peppers, red onion and provolone cheese with penne in marinara sauce.

Pasta served in a creamy parmesan and garlic sauce.

Ahi tuna seared rare with olives, capers and tomatoes.

Lightly seasoned with parmesan breading and fried to golden brown

Fall-off-the-bone tender with our house-made sauce.

Hand-breaded fried lake perch.

6 oz steak, half-rack bbq ribs, five perch fillets, 6 oz salmon.